Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Highlighted under: Quick & Easy

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a comforting dish that combines tender chicken, flavorful broth, and nutritious vegetables. Perfect for busy weeknights, simply set your slow cooker and let the flavors meld together effortlessly.

Maya Richardson

Created by

Maya Richardson

Last updated on 2025-12-28T16:37:09.780Z

This soup brings the essence of ramen right to your home with minimal effort. The slow cooking process allows the flavors to develop beautifully, making every bowl a delightful experience.

Why You Will Love This Recipe

  • Effortless preparation with minimal active cooking time
  • Rich, savory broth that warms the soul
  • Customizable with your favorite ramen toppings
  • Healthy and hearty, perfect for any season

The Comfort of Slow Cooking

Slow cooking is a culinary method that not only saves time but also enhances flavors. By allowing the ingredients to simmer together for hours, the broth in this chicken ramen-inspired soup becomes rich and deep, creating a comforting bowl that warms the soul. This technique is ideal for busy weeknights when you want a hearty meal without spending hours in the kitchen. Simply toss in your ingredients, set your slow cooker, and let it do the work for you.

In addition to the convenience, slow cooking retains nutrients and moisture in the ingredients, ensuring that your meal is both healthy and delicious. The tender chicken thighs soak up the savory broth, while the vegetables maintain their vibrant colors and flavors. As the soup cooks, the aroma fills your home, inviting everyone to gather around the table for a nourishing meal.

Customizable Ramen Toppings

One of the best aspects of this slow cooker chicken ramen-inspired soup is its versatility. You can easily customize it with your favorite ramen toppings to create a dish that suits your taste. Whether you prefer a classic soft-boiled egg, a sprinkle of fresh cilantro, or a handful of sliced green onions, the options are plentiful. This adaptability makes it a fantastic choice for families with varying preferences.

Feel free to experiment with different toppings such as sliced jalapeños for a spicy kick, or sesame seeds for added crunch. You can also incorporate seasonal vegetables like spinach or snap peas to enhance the nutritional value and color of your soup. With each bowl, you can create a unique dining experience that keeps mealtime exciting.

Perfect for Any Season

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is perfect for any season, providing a warm, comforting dish in the colder months and a light, nourishing meal in warmer weather. The balance of flavors and textures makes it suitable for any occasion, from cozy weeknight dinners to casual gatherings with friends. Plus, it can be easily adjusted to accommodate dietary needs, making it a versatile option for everyone at the table.

Moreover, preparing a large batch means you can enjoy leftovers for lunch or dinner the next day. Simply store the soup in an airtight container in the refrigerator, and it will taste just as delightful when reheated. This recipe not only saves time and effort but also delivers the satisfaction of a homemade meal that brings comfort and joy.

Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups sliced mushrooms
  • 1 cup chopped carrots
  • 1 cup chopped bok choy
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon miso paste

For Serving

  • Cooked ramen noodles
  • Soft-boiled eggs
  • Fresh cilantro
  • Additional sliced green onions

Make sure to have all ingredients prepped before starting your slow cooker to make the process seamless.

Instructions

Prepare the Ingredients

In your slow cooker, add the chicken thighs, chicken broth, water, mushrooms, carrots, bok choy, green onions, garlic, ginger, soy sauce, sesame oil, and miso paste. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker, shred it, and return it to the soup. Stir well.

Serve

To serve, place cooked ramen noodles in bowls, ladle the soup over the noodles, and top with soft-boiled eggs, cilantro, and additional sliced green onions.

Enjoy your delicious and comforting bowl of chicken ramen-inspired soup!

Tips for the Best Results

To achieve the best flavor in your slow cooker chicken ramen-inspired soup, consider using high-quality chicken broth. Homemade broth is ideal, but if you're short on time, look for low-sodium options to control the saltiness. Additionally, allow the soup to cool completely before storing it in the refrigerator to maintain its freshness and taste.

When shredding the chicken, use two forks to pull it apart easily. This not only ensures that the chicken is well-distributed throughout the soup but also allows it to absorb more of the flavorful broth. For extra depth, you can add a splash of rice vinegar just before serving to brighten up the flavors.

Serving Suggestions

Serve the soup in deep bowls to accommodate the ramen noodles and toppings. For an authentic touch, try using traditional ramen bowls, which can enhance the dining experience. Pair the soup with a side of crispy tempura vegetables or a light salad to balance the meal.

If you're preparing this dish for a gathering, consider setting up a ramen bar with a variety of toppings. This allows guests to personalize their bowls, making it a fun and interactive dining experience. Provide options like nori sheets, chili oil, and even grilled shrimp to elevate your meal.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to be more tender and flavorful after slow cooking.

→ How can I make this soup gluten-free?

Use gluten-free soy sauce and ensure your ramen noodles are gluten-free.

→ Can I prepare this soup ahead of time?

Absolutely! You can prep all the ingredients the night before and store them in the fridge until you're ready to cook.

→ What toppings can I add?

Feel free to add soft-boiled eggs, seaweed, sliced radishes, or any other ramen toppings you enjoy.

Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a comforting dish that combines tender chicken, flavorful broth, and nutritious vegetables. Perfect for busy weeknights, simply set your slow cooker and let the flavors meld together effortlessly.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Maya Richardson

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb boneless, skinless chicken thighs
  2. 4 cups chicken broth
  3. 2 cups water
  4. 2 cups sliced mushrooms
  5. 1 cup chopped carrots
  6. 1 cup chopped bok choy
  7. 3 green onions, sliced
  8. 2 cloves garlic, minced
  9. 1 inch ginger, grated
  10. 2 tablespoons soy sauce
  11. 1 tablespoon sesame oil
  12. 1 tablespoon miso paste

For Serving

  1. Cooked ramen noodles
  2. Soft-boiled eggs
  3. Fresh cilantro
  4. Additional sliced green onions

How-To Steps

Step 01

In your slow cooker, add the chicken thighs, chicken broth, water, mushrooms, carrots, bok choy, green onions, garlic, ginger, soy sauce, sesame oil, and miso paste. Stir to combine.

Step 02

Cover and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Step 03

Once cooked, remove the chicken from the slow cooker, shred it, and return it to the soup. Stir well.

Step 04

To serve, place cooked ramen noodles in bowls, ladle the soup over the noodles, and top with soft-boiled eggs, cilantro, and additional sliced green onions.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 20g