Lemon Garlic Shrimp Skillet

Name: Lemon Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 shallot, diced; Juice and zest of 1 lemon; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Effortless Weeknight Cooking

I love making Lemon Garlic Shrimp Skillet for a quick and vibrant weeknight dinner. The zingy lemon and aromatic garlic create a sensational sauce that perfectly complements the tender shrimp. In just 30 minutes, I can whip up a meal that feels both fresh and indulgent. Paired with some crusty bread or over rice, this dish is a delight for anyone craving bright flavors. It’s a go-to when friends come over, and everyone always asks for the recipe after a single bite!

Created by

Maya Richardson

Last updated on 2026-02-08T02:33:35.974Z

When I first tried making Lemon Garlic Shrimp Skillet, I was amazed at how quickly it came together without skimping on flavor. The key is to use fresh lemon juice and zest, as they brighten up the dish and enhance the shrimp's natural sweetness. I also opted for a mix of garlic and shallots, which adds depth and complexity.

This recipe is perfect for impressing guests, but it is also uncomplicated enough for a cozy night in. Each bite transports you to the coast, thanks to the perfect harmony of garlic, lemon, and succulent shrimp. Just make sure to have some fresh parsley on hand for garnish!

Why You'll Love This Recipe
Vibrant flavors that awaken your taste buds
Quick to prepare, making weeknight dinners easy
Light yet satisfying, perfect for any occasion

The Role of Fresh Ingredients

Using fresh shrimp is crucial for the best flavor and texture in this dish. Look for shrimp that are firm to the touch and have a mild sea smell, avoiding any with a strong fishy odor. When cooking, fresh shrimp will turn a beautiful pink and opaque color as they cook, which typically takes only 3-4 minutes. Frozen shrimp can be used if thawed properly; just ensure they are fully defrosted to avoid a watery sauce.

The zest of the lemon adds an aromatic touch that elevates the overall flavor profile. It’s important to only use the yellow part of the peel, as the white pith can impart a bitter taste. Grating the zest finely distributes its oils evenly throughout the dish, enhancing each bite with a burst of fresh citrus flavor.

Making It Your Own

This Lemon Garlic Shrimp Skillet can be easily customized to suit your palate. For those who prefer a bit more heat, consider adding more red pepper flakes or a splash of hot sauce in the final minutes of cooking. If you’re looking for a twist, swap out parsley for fresh basil or cilantro to give a completely new flavor dimension to the dish.

Pairing options are vast! Serving this dish over creamy polenta or with a side of sautéed vegetables can create a whole new experience. If you have leftovers, they can be tossed with pasta or a fresh salad the next day for a quick and flavorful meal.

Ingredients

Gather these fresh ingredients for a delicious Lemon Garlic Shrimp Skillet:

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 shallot, diced
Juice and zest of 1 lemon
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

These ingredients blend beautifully for a flavorful dish you won't forget!

Instructions

Follow these easy steps to make your Lemon Garlic Shrimp Skillet:

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced shallot, cooking for about 2-3 minutes until fragrant.

Add the Shrimp

Increase the heat to medium-high, then add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes until the shrimp turn pink.

Finish the Dish

Stir in the lemon juice and zest, cooking for an additional minute. Remove from heat and sprinkle with fresh parsley before serving.

Enjoy your delicious Lemon Garlic Shrimp Skillet with a side of rice or crusty bread!

Pro Tips

For added flavor, consider marinating the shrimp in lemon juice, olive oil, and garlic before cooking. This dish pairs wonderfully with a light white wine!

Key Cooking Techniques

When sautéing the garlic and shallots, be careful not to burn them, as burnt garlic can introduce a bitter flavor to your dish. Cooking on medium heat allows the aromatics to soften and release their flavors, creating a flavorful base for the shrimp. Stir occasionally and watch for a golden color rather than a dark brown.

To achieve perfectly cooked shrimp, remove them from the skillet as soon as they turn pink. Overcooked shrimp can become rubbery and lose their delicate texture. Keep a close eye for those last few seconds of cooking; they should be glossy and tender when done.

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to keep the shrimp moist. Avoid microwaving, as that can make the shrimp rubbery.

For meal prep, consider cooking a larger batch of shrimp and using it in salads or tacos throughout the week. Just ensure to add the fresh lemon juice and herbs after reheating for that bright, fresh flavor.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for shallots?

You can use diced onions or leeks as a substitute for shallots.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I add vegetables to this skillet?

Absolutely! Bell peppers, zucchini, or spinach can enhance the dish and add nutrition.