Quick and Spicy Shrimp Soup

Highlighted under: Quick & Easy

Warm up your weeknight dinners with this Quick and Spicy Shrimp Soup. Packed with vibrant flavors, succulent shrimp, and a kick of heat, this easy recipe is perfect for those craving a zesty and satisfying meal in no time. Ideal for busy evenings, this dish combines fresh ingredients and bold spices to create a comforting bowl that's sure to impress.

Maya Richardson

Created by

Maya Richardson

Last updated on 2025-12-12T03:45:23.770Z

This soup is not just quick to make; it also bursts with the freshness of shrimp and the zing of spices.

A Bowl of Warmth and Comfort

There’s nothing quite like a warm bowl of soup to relax your evening after a long day. This Quick and Spicy Shrimp Soup is not just a meal; it's a comforting embrace that soothes the soul. The combination of succulent shrimp, vegetables, and spices creates a rich and hearty experience that fills you up while still being light. Each spoonful delivers warmth, making it ideal for chilly evenings or when you simply crave something delightful.

Moreover, this recipe is incredibly versatile. You can easily adjust the spice levels to suit your preferences or what you have on hand. Whether you prefer a milder version or want to dial up the heat, you have the freedom to play around with the ingredients. This adaptability makes it a favorite for families with differing taste preferences, ensuring everyone leaves the table satisfied.

Effortless Preparation

Time is of the essence, especially on busy weeknights. One of the standout features of this soup is its speedy preparation. With just a few simple steps and minimal prep time, you can have a delicious dinner ready in under 30 minutes. The ingredients are likely staples in your kitchen, which means less time shopping and more time enjoying flavorful meals with your loved ones.

This Quick and Spicy Shrimp Soup proves that you don’t need to sacrifice flavor for speed. The strategic layering of flavors—from sautéing the vegetables to simmering the broth—ensures that each ingredient shines through. It’s a quick dish that impresses with its depth of flavor, making it an ideal choice for unexpected guests or last-minute dinner plans.

Nutritional Benefits

Part of the allure of this shrimp soup lies in its nutritional benefits. Shrimp is a fantastic source of high-quality protein while being low in calories. Packed with vitamins and minerals, shrimp supports a healthy diet without adding unnecessary calories. The added vegetables, such as bell peppers and onions, contribute essential nutrients and antioxidants to the mix, enhancing the overall healthiness of the dish.

Additionally, the spices used—like chili powder and cumin—not only elevate the flavor but also provide their own health benefits. They can aid digestion and provide anti-inflammatory properties. This soup is a perfect combination of taste and nutrition, making it an excellent option for those seeking to eat healthily without compromising on flavor.

Ingredients

Gather these fresh ingredients before you start cooking:

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Make sure to have all ingredients ready for a smooth cooking experience!

Instructions

Follow these simple steps to prepare your soup:

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions and bell peppers, and sauté until softened, about 5 minutes.

Add Spices and Shrimp

Stir in the garlic, chili powder, and cumin, cooking for an additional minute. Then add the shrimp and cook until they turn pink.

Combine and Simmer

Pour in the chicken broth and diced tomatoes, season with salt and pepper, and bring to a boil. Reduce heat and let simmer for about 10-15 minutes.

Serve hot, garnished with fresh cilantro!

Serving Suggestions

To enhance your Quick and Spicy Shrimp Soup, consider serving it with a side of crusty bread or warm cornbread. This not only complements the soup but also helps to soak up the delicious broth. For an extra touch of freshness, serve with lime wedges or a dollop of sour cream on the side, which can balance the spice and add creaminess.

You can also pair this soup with a light salad to make a more substantial meal. A simple mixed green salad with a tangy vinaigrette can be a refreshing counterpart, providing a contrast to the warm, spiced soup. The combination is not just satisfying but also visually appealing.

Storage Tips

Leftovers of this Quick and Spicy Shrimp Soup store remarkably well, making it an excellent dish for meal prep. Simply let the soup cool down to room temperature before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for longer storage, allowing you to enjoy this delicious meal later.

When reheating, be cautious not to overcook the shrimp, as they can become rubbery. If you are reheating from frozen, thaw it overnight in the refrigerator before warming it on the stove. Adding a splash of water or extra broth while reheating can restore its original consistency for an enjoyable meal the second time around.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just make sure to thaw them before cooking.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a side salad.

Quick and Spicy Shrimp Soup

Warm up your weeknight dinners with this Quick and Spicy Shrimp Soup. Packed with vibrant flavors, succulent shrimp, and a kick of heat, this easy recipe is perfect for those craving a zesty and satisfying meal in no time. Ideal for busy evenings, this dish combines fresh ingredients and bold spices to create a comforting bowl that's sure to impress.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Maya Richardson

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound large shrimp, peeled and deveined
  2. 4 cups chicken broth
  3. 1 can (14 oz) diced tomatoes
  4. 1 bell pepper, chopped
  5. 1 onion, diced
  6. 2 cloves garlic, minced
  7. 1 tablespoon olive oil
  8. 2 teaspoons chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste
  11. Chopped cilantro for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onions and bell peppers, and sauté until softened, about 5 minutes.

Step 02

Stir in the garlic, chili powder, and cumin, cooking for an additional minute. Then add the shrimp and cook until they turn pink.

Step 03

Pour in the chicken broth and diced tomatoes, season with salt and pepper, and bring to a boil. Reduce heat and let simmer for about 10-15 minutes.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 30g