Crockpot Lasagna Soup
Highlighted under: Comfort Food
This comforting Crockpot Lasagna Soup combines all the beloved flavors of traditional lasagna in a hearty, savory soup. Perfect for busy weeknights, this one-pot meal is loaded with pasta, rich marinara sauce, and gooey cheese, making it a family favorite. Just set your slow cooker and let the aromas fill your home while it cooks to perfection!
This Crockpot Lasagna Soup is not just a meal, it's an experience. It brings family and friends together over comforting bowls of rich, cheesy goodness.
The Comfort of Homemade Soup
Nothing beats the comfort of a warm bowl of homemade soup, especially on chilly evenings. This Crockpot Lasagna Soup is a delightful twist on classic lasagna, providing all the familiar flavors in a cozy, soupy form. Its rich, savory broth, combined with the heartiness of beef and pasta, creates a dish that is both satisfying and comforting. The slow cooking process allows the flavors to meld perfectly, making it feel like a hug in a bowl.
Making soup in a slow cooker not only enhances flavors but also promotes a stress-free cooking experience. You can prepare all the ingredients in the morning, set it to cook during the day, and return home to a wonderfully fragrant meal waiting for you. This method is perfect for families with busy schedules, allowing you to enjoy a homemade dinner without the hassle of daily cooking.
Perfect for Family Gatherings
This Crockpot Lasagna Soup is an ideal choice for family gatherings or when entertaining guests. It is a one-pot meal that can easily be scaled up, making it perfect for serving a crowd. Just increase the ingredients and prepare it in a larger slow cooker for a heartwarming dish that everyone can enjoy. The cheesy goodness and robust flavors will appeal to both kids and adults alike, ensuring satisfied smiles around the dinner table.
Additionally, this soup provides a great opportunity for personalization. You can adjust the recipe based on dietary preferences or add extra vegetables such as spinach or mushrooms to boost nutrition. Such flexibility makes it not only a delicious meal but also a nutritious option that can be tailored to meet the needs of your family.
Quick Tips for the Best Lasagna Soup
To enhance the flavor of your Crockpot Lasagna Soup, consider sautéing the onions and garlic in the skillet with the ground beef until they are fragrant. This step not only adds depth to the dish but also fills your kitchen with enticing aromas. Additionally, using high-quality crushed tomatoes and a well-seasoned beef broth can significantly elevate the overall flavor profile.
To ensure your pasta is perfectly cooked, keep an eye on the cooking times. Adding the pasta near the end of the cooking process helps to prevent it from becoming mushy. Remember to stir occasionally, allowing the cheese to melt beautifully throughout the soup, ensuring each serving is creamy and satisfying.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cups uncooked pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- 1/2 cup ricotta cheese
Feel free to customize the ingredients based on your preferences!
Instructions
Brown the Meat
In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is brown. Drain excess fat.
Combine Ingredients
In your crockpot, combine the browned meat with crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
Cook
Cover and cook on low for 6 hours.
Add Pasta and Cheese
Stir in the uncooked pasta and top with mozzarella and ricotta cheese. Cover and cook for another 30 minutes, or until pasta is tender.
Let it cool slightly before serving!
Storing and Reheating
Leftover Crockpot Lasagna Soup can be stored in an airtight container in the refrigerator for up to four days. This makes it a fantastic option for meal prep or creating delicious leftovers. When reheating, use the stovetop for best results, heating it gently over medium heat until warmed through. If it appears too thick after storage, simply add a splash of broth or water to restore its desired consistency.
For longer storage, this soup freezes well. Portion the soup into freezer-safe containers, leaving some space for expansion. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or microwave. This way, you can have a taste of this comforting dish ready at your convenience.
Serving Suggestions
To serve your Crockpot Lasagna Soup, consider pairing it with garlic bread or a fresh salad for a complete meal experience. The combination of crispy garlic bread adds a wonderful crunch, while a simple mixed greens salad with a light vinaigrette helps to balance the richness of the soup. You could also sprinkle fresh basil or parsley on top right before serving for a pop of color and freshness.
Feel free to customize your toppings! Adding extra cheese, a drizzle of pesto, or even a sprinkle of crushed red pepper flakes can enhance the flavor further, making it a unique dish each time you prepare it. These small touches can elevate your dining experience and impress your family or guests.
Questions About Recipes
→ Can I use different types of pasta?
Yes, you can substitute with any pasta of your choice. Just adjust the cooking time as needed.
→ How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Crockpot Lasagna Soup
This comforting Crockpot Lasagna Soup combines all the beloved flavors of traditional lasagna in a hearty, savory soup. Perfect for busy weeknights, this one-pot meal is loaded with pasta, rich marinara sauce, and gooey cheese, making it a family favorite. Just set your slow cooker and let the aromas fill your home while it cooks to perfection!
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cups uncooked pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- 1/2 cup ricotta cheese
How-To Steps
In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is brown. Drain excess fat.
In your crockpot, combine the browned meat with crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
Cover and cook on low for 6 hours.
Stir in the uncooked pasta and top with mozzarella and ricotta cheese. Cover and cook for another 30 minutes, or until pasta is tender.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 5g
- Protein: 25g