Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the perfect blend of flavors and convenience, making weeknight dinners a breeze.
This comforting soup combines tender chicken with noodles and fresh vegetables, allowing you to enjoy a homemade meal without the fuss.
Why You'll Love This Soup
- Rich umami flavor from the broth
- Tender chicken that falls apart with a fork
- Customizable with your favorite toppings
The Perfect Weeknight Meal
When life gets busy, finding the time to prepare a wholesome dinner can feel daunting. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is designed with your hectic schedule in mind. With just a few minutes of prep work, you can set the cooker and let it do the magic while you tackle other tasks, whether that’s running errands or spending quality time with family.
Not only does this recipe save you time, but it also eliminates the need for takeout. With its rich umami flavors and tender chicken, this soup is a satisfying alternative that will keep everyone at the dinner table happy. Plus, it’s a meal that feels indulgent without being complicated.
The beauty of this soup is its versatility. You can customize the toppings to suit your family's preferences or even experiment with different vegetables and noodles. It's a great way to reduce food waste and make use of whatever you have in the fridge.
Flavor Boosting Ingredients
The secret to this soup's depth of flavor lies in its carefully selected ingredients. Using boneless, skinless chicken thighs ensures that the meat remains juicy and tender during the long cooking process. The combination of chicken broth and water creates a rich base that’s enhanced by soy sauce and miso paste, adding layers of umami that elevate the entire dish.
Ginger and garlic provide a fragrant kick, which rounds out the flavor profile beautifully. These ingredients not only contribute to the taste but also offer various health benefits, such as anti-inflammatory properties and immune support. Adding fresh vegetables like bok choy and carrots not only enhances the soup’s nutrition but also adds a delightful crunch and color.
Finally, don’t forget the garnishes! Green onions and sesame seeds not only make the dish visually appealing but also add a burst of flavor and texture that ties everything together. These small touches can transform a simple soup into a gourmet experience.
Serving Suggestions and Storage
To make your meal even more delightful, consider serving this ramen-inspired soup with a side of crusty bread or steamed dumplings. These accompaniments complement the flavors of the soup and make for a complete dining experience. If you want to add an extra layer of richness, a soft-boiled egg can make a beautiful and tasty addition.
If you happen to have leftovers, you're in luck! This soup keeps well in the refrigerator for up to three days. Simply store it in an airtight container, and when you're ready to enjoy it again, reheat it on the stove or in the microwave. The flavors may even deepen as they meld together overnight.
For longer storage, consider freezing portions of the soup. Just be sure to leave out the ramen noodles until you are ready to serve, as they can become mushy when frozen and reheated. This way, you can always have a warm bowl of comforting soup ready to go, no matter how busy life gets.
Ingredients
For the Soup
- 1 lb boneless, skinless chicken thighs
- 6 cups chicken broth
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 cups bok choy, chopped
- 2 carrots, sliced
- 8 oz ramen noodles
- Green onions, for garnish
- Sesame seeds, for garnish
Feel free to add any additional vegetables or proteins you love!
Instructions
Prepare the Soup Base
In your slow cooker, combine the chicken thighs, chicken broth, water, soy sauce, miso paste, ginger, and garlic. Stir to combine.
Add Vegetables
Add the bok choy and sliced carrots to the slow cooker. Cover and set it on low for 8 hours or high for 4 hours.
Cook the Noodles
About 30 minutes before serving, cook the ramen noodles according to package instructions. Drain and set aside.
Shred Chicken and Serve
Once the cooking time is up, shred the chicken in the broth. Serve hot over the cooked ramen noodles, and garnish with green onions and sesame seeds.
Enjoy your delicious homemade ramen soup!
Nutritional Benefits of Chicken Ramen Soup
Chicken ramen soup is not only comforting but also packed with nutritional benefits. Chicken thighs are a great source of protein, which is essential for muscle repair and overall health. The addition of bok choy contributes vitamins A and C, as well as calcium, making this soup a well-rounded meal.
Moreover, the broth is hydrating and can help soothe a sore throat, making it a fantastic choice during cold and flu season. The ginger and garlic offer antimicrobial properties, boosting your immune system. Overall, this soup is a delicious way to nourish your body while enjoying a flavorful meal.
Tips for Perfecting Your Soup
To elevate your ramen soup, consider experimenting with different types of broth. A homemade broth can add depth and richness that store-bought varieties may lack. Additionally, if you prefer a spicier kick, adding a splash of chili oil or red pepper flakes can give your soup a delightful heat.
Another tip is to add a variety of toppings for texture and flavor. Sliced mushrooms, radishes, or even a sprinkle of seaweed can enhance the overall experience. The more toppings you include, the more customizable your ramen soup will be, allowing each person to create their perfect bowl.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs tend to be more tender and flavorful in slow cooking.
→ Is this soup gluten-free?
Use gluten-free ramen noodles and soy sauce to make it gluten-free.
→ What other vegetables can I add?
You can add mushrooms, spinach, or snap peas for extra nutrition and flavor.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the perfect blend of flavors and convenience, making weeknight dinners a breeze.
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken thighs
- 6 cups chicken broth
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 cups bok choy, chopped
- 2 carrots, sliced
- 8 oz ramen noodles
- Green onions, for garnish
- Sesame seeds, for garnish
How-To Steps
In your slow cooker, combine the chicken thighs, chicken broth, water, soy sauce, miso paste, ginger, and garlic. Stir to combine.
Add the bok choy and sliced carrots to the slow cooker. Cover and set it on low for 8 hours or high for 4 hours.
About 30 minutes before serving, cook the ramen noodles according to package instructions. Drain and set aside.
Once the cooking time is up, shred the chicken in the broth. Serve hot over the cooked ramen noodles, and garnish with green onions and sesame seeds.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 720mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 24g