Comfort Food Beef Stroganoff

Name: Comfort Food Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 2 cups mushrooms, sliced (button or cremini); 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Egg noodles or rice (for serving)

Highlighted under: Timeless Comfort Foods

When the weather turns chilly or I need a bit of comfort, nothing beats my homemade Beef Stroganoff. This dish brings back memories of cozy family dinners and the warmth of a rustic kitchen. I love how tender beef, earthy mushrooms, and creamy sauce come together to create a symphony of flavors. With a sprinkle of fresh parsley on top, it transforms into an inviting meal that hugs you from the inside out. Whether served over egg noodles or rice, this recipe never fails to impress and satisfy cravings.

Created by

Maya Richardson

Last updated on 2026-02-02T00:30:36.158Z

Every time I prepare Beef Stroganoff, it reminds me of my childhood dinners, where we gathered around the table sharing stories and laughter. I discovered the secret to a great Stroganoff lies in the quality of the beef and the perfect sear to lock in all the flavors. Using a mix of mushrooms elevates the dish, bringing in a depth that truly satisfies.

One tip I always follow is to let the sauce simmer longer than you think; this allows the flavors to meld beautifully. For a little tang, I mix in a splash of Worcestershire sauce, enhancing the umami flavors that your taste buds will love. Give it a try; I promise it will be your go-to recipe.

Why You'll Love This Recipe
Rich and creamy sauce that delights every bite
Savory beef combined with earthy mushrooms
Quick to prepare, making it perfect for busy weeknights
Comforting dish that brings warmth to any table

Understanding the Ingredients

The choice of beef is crucial for achieving the perfect tenderness in Beef Stroganoff. I recommend using beef sirloin because it’s lean yet flavorful. When slicing the beef, aim for thin strips, as this helps it cook quickly and evenly without becoming chewy. Remember to let the beef sit at room temperature for about 15 minutes before cooking; this ensures it sears better and retains its juices.

Mushrooms add depth and earthiness to this dish. While button mushrooms are common, I often reach for cremini mushrooms for their slightly richer flavor. Make sure they are sliced evenly to ensure they cook uniformly. Also, don’t skip on the garlic; its aroma combined with the beef and mushrooms elevates the dish’s overall profile.

Perfecting the Sauce

The sauce is where the magic happens in Beef Stroganoff. When adding the flour, ensure it coats the mushrooms evenly; this avoids clumping and aids in thickening the sauce smoothly. As you pour in the beef broth, stir constantly to bring out a glossy, cohesive sauce. Allowing it to simmer for 3-4 minutes allows the flavors to meld beautifully, creating that rich, creamy texture you crave.

Incorporating sour cream at a lower temperature is key. After reducing the heat, add it slowly while stirring to avoid curdling. You want the sauce to remain creamy without boiling vigorously afterward. If you find your sauce too thick, a splash of additional beef broth can adjust the consistency perfectly without sacrificing flavor.

Ingredients

Gather the following ingredients to start your Beef Stroganoff:

Ingredients

1 lb beef sirloin, thinly sliced
2 cups mushrooms, sliced (button or cremini)
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Egg noodles or rice (for serving)

Make sure to have all the ingredients ready to ensure a smooth cooking process.

Instructions

Follow these steps to create the perfect Beef Stroganoff:

Searing the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef slices and season with salt and pepper. Cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.

Cooking the Vegetables

In the same skillet, add the chopped onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender, approximately 4-5 minutes. Add garlic and cook for an additional minute.

Making the Sauce

Sprinkle flour over the mushroom mixture and stir well to incorporate. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly. Bring to a simmer and let it thicken for about 3-4 minutes.

Finishing Touches

Reduce heat to low and stir in the sour cream until smooth. Return the beef to the skillet, mixing everything together. Heat through for another 2-3 minutes, being careful not to let it boil.

Serve

Serve the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.

Enjoy your comforting dish with family and friends!

Pro Tips

For an extra layer of flavor, consider deglazing the pan with a splash of white wine after sautéing the mushrooms.

Storage and Make-Ahead Tips

Beef Stroganoff can be made ahead of time, making it an ideal option for meal prep. Once you’ve completed the cooking process, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, but keep in mind that the sauce may thicken further as it sits. This can be remedied by adding a bit of broth when reheating.

If you plan to freeze the stroganoff, I'd recommend freezing it without the sour cream. Once the dish is thawed and reheated, incorporate the sour cream right before serving. This way, you maintain the creamy texture and prevent any separation that can occur with frozen dairy.

Serving and Variations

For a heartier meal, consider serving your Beef Stroganoff over roasted potatoes or even a bed of sautéed greens, which adds an extra layer of nutrition. You can also swap out egg noodles for whole wheat or gluten-free pasta to cater to dietary preferences. The sauce pairs delightfully with various sides, such as a fresh salad or crusty bread for scooping up those delicious leftovers.

If you’re looking to impart a different flavor profile, try adding a splash of white wine after sautéing the vegetables. This adds brightness and complexity. For a richer taste, a tablespoon of Dijon mustard can bring an exciting tang and depth to the sauce. Don’t hesitate to experiment with herbs like thyme or fresh dill, which can provide a refreshing twist to the traditional flavor.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute beef with chicken or pork, adjusting the cooking time accordingly.

→ Is there a vegetarian option for this recipe?

Absolutely! Substitute beef with tofu or seitan, and use vegetable broth instead of beef broth.

→ Can I prepare this dish in advance?

Yes, prepare the stroganoff ahead of time and reheat gently on the stove when ready to serve.

→ What can I serve with Beef Stroganoff?

Egg noodles, rice, or even mashed potatoes pair wonderfully with Stroganoff.