Tomato Soup
Highlighted under: Comfort Food
This classic Tomato Soup is a comforting, flavorful dish perfect for any season.
Tomato Soup is a beloved classic that brings comfort and warmth to any table. Its rich flavor profile is perfect for pairing with grilled cheese sandwiches or enjoying on its own. Whether made from fresh tomatoes in the summer or canned tomatoes in the winter, this recipe is sure to please.
Why You'll Love This Tomato Soup
- Rich and tangy flavor that warms your soul
- Smooth and creamy texture that's incredibly satisfying
- Quick and easy to make, perfect for busy weeknights
A Comforting Classic
Tomato soup has been a beloved dish for generations, often evoking memories of childhood meals and cozy gatherings. Its vibrant red color and rich aroma can instantly brighten up any dreary day. This classic recipe not only satisfies the taste buds but also provides a sense of nostalgia, making it a go-to comfort food for many. Whether enjoyed on its own or paired with a grilled cheese sandwich, tomato soup is a versatile dish that can be adapted to suit any palate.
The beauty of this tomato soup lies in its simplicity. With just a few wholesome ingredients, you can create a meal that bursts with flavor and warmth. It's perfect for those days when you need something quick yet nourishing. The combination of fresh garlic, sautéed onions, and ripe tomatoes creates a depth of flavor that is hard to resist. Plus, with the addition of vegetable broth, this soup becomes not only delicious but also a healthy choice.
Perfect for Any Season
One of the great things about tomato soup is its versatility throughout the year. In the cooler months, it serves as a warm, hearty dish that can be enjoyed by the fireplace. In the warmer seasons, it can be served chilled, making for a refreshing and light meal. This adaptability makes tomato soup a staple in many households, as it can be enjoyed year-round, regardless of the weather.
Additionally, this tomato soup can easily accommodate seasonal ingredients, allowing you to customize it based on what’s fresh and available. During the summer months, consider adding in some diced zucchini or bell peppers for a colorful twist. In the winter, a sprinkle of parmesan cheese or a dollop of sour cream can provide extra richness and flavor, making each bowl unique.
Easy Meal Prep
This tomato soup is not only quick to prepare but also makes for excellent meal prep. It can be made in large batches and stored in the refrigerator or frozen for later use. Simply portion out the soup into individual containers, and you’ll have a homemade meal at the ready for busy weeknights. Just reheat and enjoy a delicious bowl of warmth in minutes, perfect for those days when you don’t have time to cook.
Moreover, this soup can be easily customized to cater to dietary preferences. Whether you're vegan, vegetarian, or simply looking to reduce your meat intake, this tomato soup can be adapted accordingly. Substituting vegetable broth for chicken broth or adding protein-rich legumes can turn this soup into a heartier meal while keeping it nutritious and satisfying.
Ingredients
Ingredients for Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Enjoy your delicious Tomato Soup!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add Tomatoes and Broth
Add the diced tomatoes (with their juices) and the vegetable broth to the pot. Stir in the sugar, salt, and pepper. Bring to a simmer and cook for about 20 minutes, allowing the flavors to meld.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches. Return the blended soup to the pot.
Serve
Heat the soup through, then ladle into bowls and garnish with fresh basil leaves. Serve hot!
Enjoy your homemade Tomato Soup!
Garnishing Your Soup
Garnishing your tomato soup can elevate its presentation and flavor. Fresh basil leaves are a classic choice that adds a burst of color and a hint of herbal freshness to each bowl. You can also experiment with other toppings such as croutons for added texture, a drizzle of balsamic glaze for sweetness, or even a sprinkle of chili flakes for a touch of heat. These simple additions can transform your soup into a gourmet experience.
For those who enjoy cheese, consider adding a dollop of crème fraîche or a sprinkle of grated parmesan cheese just before serving. These creamy elements can enhance the richness of the soup and provide a delightful contrast to the acidity of the tomatoes. Don't hesitate to get creative with your garnishes!
Serving Suggestions
Tomato soup pairs beautifully with a variety of sides, making it a well-rounded meal. The classic combination of tomato soup and grilled cheese sandwiches is a timeless favorite that never fails to please. The crunch of the toasted bread complements the smoothness of the soup, creating a satisfying contrast in textures.
Alternatively, serve the soup alongside a fresh garden salad or a warm baguette for a complete dining experience. A simple side of roasted vegetables can also enhance the meal, adding extra nutrients and flavor. Remember, the key is to balance the flavors and textures to create a comforting and enjoyable meal.
Storage Tips
To store your leftover tomato soup, allow it to cool completely before transferring it to airtight containers. This will help preserve its flavor and texture. The soup can be kept in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, do so on a low heat to prevent the soup from scorching, stirring occasionally for an even temperature.
If you notice that the soup has thickened after refrigeration, simply add a splash of vegetable broth or water while reheating to reach your desired consistency. This will help restore the soup's smooth texture and ensure that every bowl is just as delicious as the first.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can substitute about 2 pounds of fresh tomatoes for the canned tomatoes. Just make sure to peel and chop them first.
→ How can I make the soup spicier?
Add a pinch of red pepper flakes or a diced jalapeño while sautéing the onions.
→ Can I freeze the soup?
Absolutely! Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months.
→ What can I serve with Tomato Soup?
Grilled cheese sandwiches are a classic pairing, but you can also serve it with crusty bread or a side salad.
Tomato Soup
This classic Tomato Soup is a comforting, flavorful dish perfect for any season.
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced tomatoes (with their juices) and the vegetable broth to the pot. Stir in the sugar, salt, and pepper. Bring to a simmer and cook for about 20 minutes, allowing the flavors to meld.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches. Return the blended soup to the pot.
Heat the soup through, then ladle into bowls and garnish with fresh basil leaves. Serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 35g
- Dietary Fiber: 6g
- Sugars: 8g
- Protein: 5g