Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; 2 tablespoons olive oil; 1 lb chicken breast, cut into bite-sized pieces; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in a delightful bowl of Creamy Garlic Parmesan Chicken Pasta that brings together tender chicken, al dente pasta, and a rich garlic parmesan sauce.

Created by

Maya Richardson

Last updated on 2025-12-20T22:40:57.218Z

This Creamy Garlic Parmesan Chicken Pasta is a perfect weeknight meal that combines rich flavors and comforting textures. The garlic and parmesan sauce creates a luscious coating that clings to every bite of pasta, while juicy chicken adds protein to keep you satisfied.

        Why You'll Love This Recipe
        Rich garlic flavor balanced with creamy parmesan
Perfectly cooked pasta with a velvety sauce
Quick and easy to prepare for busy weeknights

      

Perfect for Any Occasion

Creamy Garlic Parmesan Chicken Pasta is a versatile dish that can make any meal feel special. Whether you're hosting a dinner party, enjoying a cozy family night, or simply craving comfort food after a long day, this pasta dish fits the bill. Its rich flavors and creamy texture are sure to win over guests and family alike, making it a favorite at the dinner table.

The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep work, you can create a gourmet meal that seems like it took hours to prepare. This dish is not only delicious but also a fantastic way to impress your loved ones with your culinary skills.

Tips for the Best Results

To achieve the perfect creamy sauce, be sure to use high-quality Parmesan cheese. Freshly grated cheese melts better and offers a richer flavor compared to pre-grated varieties. Additionally, using heavy cream will ensure a velvety texture that clings deliciously to the pasta and chicken.

When cooking the chicken, make sure not to overcrowd the skillet. This allows for even cooking and helps achieve that lovely golden-brown crust. If necessary, cook the chicken in batches to ensure optimal results. A well-cooked chicken will enhance the overall flavor of the dish.

Customizations and Variations

Feel free to customize this recipe to suit your taste preferences. Add vegetables like spinach, broccoli, or sun-dried tomatoes for an extra nutritional boost and vibrant color. These additions not only enhance the dish visually but also provide a delightful contrast to the creamy sauce.

For those who enjoy a kick of heat, consider adding red pepper flakes or sautéed jalapeños to the sauce. This simple adjustment transforms the dish into a spicy delight, perfect for those who crave bold flavors. You can also substitute chicken with shrimp or even a plant-based protein for a delicious twist.

Ingredients

Gather these ingredients before you start:

For the Pasta

8 oz fettuccine or spaghetti
2 tablespoons olive oil
1 lb chicken breast, cut into bite-sized pieces
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure you have everything ready for a smooth cooking process!

Instructions

Follow these steps to create your delicious dish:

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream, then add the Parmesan cheese, stirring until melted and smooth.

Combine Everything

Add the cooked pasta and chicken back into the skillet, tossing to coat in the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through and combined.

Serve

Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.

Enjoy your delicious homemade meal!

Storage Tips

Leftovers of Creamy Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken broth or cream to bring back its creamy texture. Avoid using the microwave if possible, as it can lead to uneven heating and a change in texture.

If you’re planning to freeze the pasta, it's best to do so before adding the sauce. Freeze the cooked chicken and pasta separately, then combine with the sauce when ready to serve. This method preserves the quality of the dish and ensures the sauce remains creamy when reheated.

Serving Suggestions

Serve your Creamy Garlic Parmesan Chicken Pasta with a side of garlic bread or a fresh garden salad to create a complete meal. A crisp salad with a tangy vinaigrette pairs beautifully with the rich flavors of the pasta, providing a refreshing contrast that enhances the overall dining experience.

For an extra touch, consider offering a selection of wines that complement the dish. A crisp white wine, such as Chardonnay or Sauvignon Blanc, pairs nicely with the creamy garlic sauce, enhancing the flavors without overpowering them. This thoughtful pairing can elevate your meal to a whole new level.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer!

→ Is there a way to make this recipe lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese.

→ Can I make this ahead of time?

It's best served fresh, but you can prepare the sauce ahead and reheat it before serving.

→ What can I serve with this dish?

A simple side salad or garlic bread pairs wonderfully with this creamy pasta.