Set-It-and-Forget-It Slow Cooker Chicken and Dumplings

Name: Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups chicken broth; 1 cup carrots, chopped; 1 cup celery, chopped; 1 onion, diced; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 can (10.5 oz) cream of chicken soup; 1 cup frozen peas; 1 can (biscuits) refrigerated biscuit dough

Highlighted under: Comfort Food

Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is the ultimate comfort food that requires minimal effort for maximum flavor. Just set your slow cooker and let it do the work while you enjoy a delicious, hearty meal.

Created by

Maya Richardson

Last updated on 2025-12-29T23:46:16.072Z

This recipe for Slow Cooker Chicken and Dumplings is perfect for busy weeknights. Simply toss in your ingredients, set your slow cooker, and come home to a warm, comforting meal. The dumplings are fluffy and soak up all the delicious flavors from the chicken and broth.

        Why You'll Love This Recipe
        Effortless preparation with a hands-off cooking method
Warm, comforting flavors that evoke nostalgia
Tender chicken and fluffy dumplings in every bite

      

The Comfort of Slow Cooking

Slow cooking is a beloved method for creating meals that are not only delicious but also convenient. With the Set-It-and-Forget-It Slow Cooker Chicken and Dumplings recipe, you can enjoy a hearty dish without the fuss. Simply toss the ingredients into your slow cooker, set the timer, and let the magic happen. The long, slow cooking process allows flavors to meld beautifully, resulting in a dish that’s bursting with taste while requiring minimal hands-on time.

This method is perfect for busy families or anyone who wants to come home to a warm, inviting meal. The slow cooker works its magic, transforming simple ingredients into a comforting dish that warms the soul. The tender chicken and fluffy dumplings soak up all the rich flavors from the broth and seasonings, making every bite a delightful experience.

Perfect for Any Occasion

Whether it’s a chilly evening or a gathering with friends, this slow cooker chicken and dumplings recipe is sure to impress. It’s the kind of dish that brings people together, filled with warmth and nostalgia. Perfect for family dinners, potlucks, or even meal prep for the week, this recipe is incredibly versatile.

Plus, it’s adaptable! Feel free to add your favorite vegetables or spices to the mix. Want to spice it up? Add some cayenne pepper or diced jalapeños for a little kick. This recipe invites creativity while maintaining its comforting essence, ensuring you can make it your own.

Nutritional Benefits

Not only is this dish comforting and tasty, but it also packs a nutritional punch. Chicken is a great source of lean protein, which is essential for muscle maintenance and overall health. The addition of vegetables like carrots, celery, and peas not only enhances flavor but also contributes vitamins and minerals that support your immune system and overall well-being.

By preparing this meal at home, you have control over the ingredients, allowing you to make healthier choices. You can opt for low-sodium broth, whole wheat biscuit dough, or add extra vegetables, making this dish a wholesome option that satisfies both your cravings and nutritional needs.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup carrots, chopped
1 cup celery, chopped
1 onion, diced
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 can (10.5 oz) cream of chicken soup
1 cup frozen peas
1 can (biscuits) refrigerated biscuit dough

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Ingredients

In the slow cooker, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper. Stir to mix well.

Add Cream of Chicken Soup

Pour the cream of chicken soup over the mixture, ensuring the chicken is well covered.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Add Dumplings

About 30 minutes before serving, tear the biscuit dough into pieces and drop them on top of the chicken mixture. Cover and allow to cook until the biscuits are fluffy and cooked through.

Finish and Serve

Stir in the frozen peas for the last 10 minutes of cooking. Serve hot and enjoy your meal!

Let the dish cool slightly before serving to enhance the flavors.

Storage and Reheating Tips

If you have leftovers, they're easy to store! Simply transfer any uneaten chicken and dumplings into an airtight container and refrigerate. They can be kept in the fridge for up to 3 days, making them an excellent option for meal prep. When you're ready to enjoy your leftovers, reheat them gently on the stovetop or in the microwave until warmed through. You might need to add a splash of chicken broth to maintain the creamy consistency.

Freezing is also an option! To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer. Thaw overnight in the fridge before reheating for best results, ensuring you still enjoy that comforting texture and flavor.

Serving Suggestions

While the chicken and dumplings are comforting on their own, consider pairing them with a side salad or some crusty bread for a complete meal. A fresh green salad with a light vinaigrette can balance the richness of the dish perfectly. You could also serve it alongside roasted vegetables for an extra serving of nutrients and color on your plate.

For a touch of elegance, garnish each serving with fresh herbs like parsley or thyme. This not only enhances the visual appeal but also adds a burst of fresh flavor that complements the dish beautifully. Enjoy your meal with a warm beverage for the ultimate comfort experience!

Variations and Customizations

This recipe is incredibly adaptable, allowing you to tailor it to your taste preferences. Consider adding different proteins like turkey or even plant-based alternatives for a vegetarian option. You can also experiment with various herbs and spices, such as rosemary, oregano, or smoked paprika, to create a unique flavor profile.

If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking. This thickening method enhances the creamy texture of the dish. Don't hesitate to be creative and make this recipe your own, ensuring it becomes a staple in your household!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1 hour.

→ What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a homemade white sauce as a substitute.

→ Can I add other vegetables?

Absolutely! Feel free to add corn, green beans, or any other vegetables you enjoy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.