Strawberry Cream Breakfast Cups

Name: Strawberry Cream Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, sliced; 1 cup granola; 2 tablespoons honey or maple syrup (optional); Fresh mint leaves for garnish (optional)

Highlighted under: Pastry & Sweets

I love starting my day with something that feels both indulgent and healthy, and these Strawberry Cream Breakfast Cups hit that sweet spot perfectly. They come together quickly, making them ideal for busy mornings or leisurely weekends. The combination of creamy yogurt, fresh strawberries, and a crunchy granola layer gives them a delightful texture and flavor. Plus, they look so vibrant and inviting, making them a delightful way to brighten up breakfast or brunch gatherings.

Created by

Maya Richardson

Last updated on 2026-02-10T21:07:36.052Z

When I first created these Strawberry Cream Breakfast Cups, I wanted to find a way to combine old favorites in a new format. I experimented with layering yogurt, strawberries, and homemade granola, and the result was even better than I expected. Allowing the flavors to meld for a few minutes makes all the difference, enhancing the sweetness of the strawberries and the creaminess of the yogurt.

One fantastic tip I discovered is to use ripe strawberries for the best flavor. Not only do they add a juicy sweetness, but their vibrant color makes for a beautiful presentation that’s sure to impress. You can also substitute the strawberries with other fruits, like blueberries or peaches, for a refreshing change!

Why You'll Love These Cups
Light yet satisfying combination of flavors
Fresh and fruity with a creamy element
Quick and versatile breakfast solution

Ingredient Insights

Choosing the right Greek yogurt is crucial for achieving the perfect creamy texture in these breakfast cups. Opt for full-fat yogurt for a richer flavor, or go for a low-fat version if you’re looking to cut calories without sacrificing too much creaminess. The yogurt serves not only as a base but also helps bind the layers together, creating a satisfying scoop with each bite.

Fresh strawberries are the star of this recipe, bringing brightness and freshness to the dish. When selecting strawberries, look for ones that are vibrantly colored with a sweet aroma; avoid those with white or green patches. If strawberries are out of season, feel free to substitute with other berries like blueberries or raspberries, which will add unique flavors and colors to your breakfast cups.

Layering Techniques

To achieve visually appealing layers, use clear serving cups or jars that showcase the vibrant colors of the ingredients. When layering, use a small offset spatula or the back of a spoon to smooth the yogurt layer evenly against the sides. This not only enhances the appearance but also helps create stunning contrasts between the yogurt, strawberries, and granola—it’s all about the aesthetics!

If you find that your granola tends to get soggy quickly, consider adding it as the top layer just before serving. This way, you preserve its crunchiness for a delightful contrast against the creamy yogurt and juicy strawberries. Alternatively, you can pre-mix the granola with a bit of melted coconut oil and honey for a sweeter, clumpier texture that holds up well.

Ingredients

Gather these simple ingredients to prepare your Strawberry Cream Breakfast Cups:

Ingredients

2 cups Greek yogurt
1 cup fresh strawberries, sliced
1 cup granola
2 tablespoons honey or maple syrup (optional)
Fresh mint leaves for garnish (optional)

With these ingredients on hand, you're all set to create a delicious breakfast in minutes!

Instructions

Follow these simple steps to assemble your Strawberry Cream Breakfast Cups:

Prepare the Ingredients

In a bowl, mix the Greek yogurt with honey or maple syrup if desired. This will add a touch of sweetness to the yogurt.

Layer the Cups

In serving cups or bowls, start by adding a layer of the yogurt mixture. Follow with a layer of sliced strawberries, and then a layer of granola. Repeat the layers until the cups are filled.

Finish and Serve

Top with any remaining strawberries and a sprig of fresh mint if using. Serve immediately for the best texture.

Enjoy your refreshing Strawberry Cream Breakfast Cups!

Pro Tips

For added crunch, consider using toasted nuts or seeds in place of granola, and feel free to swap in any seasonal fruit you have on hand.

Storage and Make-Ahead Tips

These Strawberry Cream Breakfast Cups are best enjoyed fresh; however, you can prepare the components in advance. Store the yogurt mixture in the fridge for up to three days, and slice the strawberries just before assembling to maintain their freshness. Keep the granola in an airtight container separately to ensure it remains crunchy.

If you want to make these breakfast cups for a crowd, you can layer them the night before, but be mindful to add the granola on top just before serving for the best texture. This method not only saves you time in the morning but also allows the flavors to meld together beautifully overnight.

Variations to Try

Feel free to customize these breakfast cups to suit your taste! Swap out the strawberries for seasonal fruits like peaches or mangoes during the summer months. Adding a sprinkle of chia seeds or nuts will not only enhance the nutritional value but also provide additional texture, elevating your breakfast experience.

For those looking for a more decadent treat, consider drizzling chocolate or a fruit compote over the top. A light drizzle of melted dark chocolate adds a sweet richness that pairs beautifully with the freshness of the strawberries, turning a healthy breakfast into a slightly indulgent treat.

Questions About Recipes

→ Can I make these cups in advance?

Yes, you can prepare them a few hours ahead, but to keep the granola crunchy, add it just before serving.

→ What other fruits can I use?

You can substitute strawberries with blueberries, raspberries, or peaches, or even mix them for a berry medley.

→ Is it possible to make them dairy-free?

Absolutely! Use a dairy-free yogurt alternative made from coconut, almond, or soy.

→ How can I sweeten these cups without honey?

You can use agave syrup, maple syrup, or even a sugar substitute depending on your dietary preferences.