Valentines Snacks Chocolate Granola Hearts

Name: Valentines Snacks Chocolate Granola Hearts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 hearts
Ingredients: 2 cups rolled oats; 1 cup nuts (almonds, walnuts, or pecans), chopped; 1 cup chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup peanut butter or almond butter; 1/4 teaspoon vanilla extract; Sea salt for sprinkling

Highlighted under: Baking & Desserts

I've always adored the creativity that comes with Valentine's Day treats, and these Chocolate Granola Hearts have quickly become a favorite in my home. Each heart is packed with deliciousness, blending crunchy granola with rich chocolate for an indulgent yet wholesome snack. Not only are they fun to make, but they also allow us to put a personal touch on our gifts to loved ones. With a balance of sweetness and texture, I guarantee these treats will impress anyone you share them with!

Created by

Maya Richardson

Last updated on 2026-01-14T01:01:09.710Z

When I first tried creating these granola hearts, I was amazed at how simple yet enjoyable they were to make. The secret lies in the perfect combination of melted chocolate and crunchy granola, which holds together beautifully when set. I remember my daughter's eyes lighting up as we shaped them into hearts, adding a sprinkle of sea salt for that extra touch of flavor.

Each time I make these, I experiment with different add-ins like dried fruits, nuts, or even a touch of cinnamon for added warmth. The versatility of the recipe is delightful, allowing me to cater to various tastes, making it a go-to treat for family and friends alike!

        Why You Will Love These Chocolate Granola Hearts
        Easy to customize with your favorite mix-ins
A delightful combination of crunchy and chewy textures
Perfectly shaped for Valentine's Day gifting or sharing

      

Understanding the Ingredients

Each ingredient in these Chocolate Granola Hearts plays a crucial role. The rolled oats provide the foundational crunch, while the nuts add a delightful nutty flavor and extra texture. If you're looking to customize flavors, consider using spiced nuts or even seeds for a different twist. However, keep the proportions balanced to maintain the structure of your hearts. For those avoiding nuts, simply double the oats or use pumpkin or sunflower seeds as a substitute.

The sweeteners, either honey or maple syrup, bind the ingredients together while also contributing a mild sweetness. Depending on your dietary preferences, you can also experiment with agave nectar or brown rice syrup. When selecting your chocolate, opt for high-quality chocolate chips that melt smoothly for a glossy finish; this not only enhances flavor but ensures a beautifully appetizing appearance.

Perfecting Your Technique

When mixing your granola mixture, ensure it's well-combined but not over-mixed, as this can lead to a drier texture. You want the oats and nuts to be coated evenly with the wet ingredients, so take your time with this step. A spatula works well for folding the mixture and helps prevent breaking up the nuts too much. If you find the mixture too crumbly, a drizzle of additional honey or a touch more nut butter can help bind everything together effectively.

Shaping the hearts may require a bit of patience. If you're using a cookie cutter, make sure it's pressed firmly into the mixture to hold shape. Alternatively, if you're hand-shaping, wetting your hands can prevent sticking, allowing for smoother edges. Once shaped, chilling in the refrigerator is essential to set them properly; this step can take approximately 15 minutes, or longer if you'd prefer a firmer bite.

Serving and Storing Tips

These Chocolate Granola Hearts not only make for a cute treat to share but also store well. Place them in an airtight container between layers of parchment paper to prevent sticking, and they will stay fresh for up to a week at room temperature. Alternatively, if you want to keep them longer, consider freezing them. They freeze exceptionally well and can be stored for up to three months—just remember to let them thaw in the fridge for a few hours before enjoying.

For an extra indulgent experience, consider pairing these hearts with a side of fresh fruit or yogurt. They also make an excellent addition to a dessert platter alongside strawberries or whipped cream, adding a playful touch. If you're feeling creative, you can even drizzle melted chocolate over the tops once set for an added decorative flair.

Ingredients

Gather these ingredients to create your delicious Chocolate Granola Hearts:

Chocolate Granola Hearts Ingredients

2 cups rolled oats
1 cup nuts (almonds, walnuts, or pecans), chopped
1 cup chocolate chips
1/4 cup honey or maple syrup
1/4 cup peanut butter or almond butter
1/4 teaspoon vanilla extract
Sea salt for sprinkling

Make sure to have fun with your choice of ingredients!

Instructions

Follow these steps to prepare your Chocolate Granola Hearts:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the rolled oats, chopped nuts, honey, peanut butter, and vanilla extract. Mix until well combined.

Melt Chocolate

In a microwave-safe bowl, melt the chocolate chips in intervals of 30 seconds until fully melted and smooth.

Combine Mixtures

Pour the melted chocolate into the oat mixture and stir until everything is evenly coated.

Shape the Hearts

Using a heart-shaped cookie cutter, press the mixture firmly onto the prepared baking sheet. You can also shape them by hand if you prefer.

Chill and Set

Sprinkle sea salt on top and refrigerate for about 15 minutes or until set.

Serve

Once set, carefully remove the hearts from the baking sheet and enjoy your homemade treats!

Enjoy your delicious creations and share them with loved ones!

Pro Tips

To enhance flavor, try adding a pinch of cinnamon or nutmeg to the oat mixture. Experiment with different types of chocolate as well for a unique twist!

Nutritional Benefits

These heart-shaped snacks are not just delightful; they also pack a nutritional punch. The rolled oats are a great source of complex carbohydrates, providing sustained energy, while the nuts add healthy fats and protein, making them great for snacking throughout the day. When you choose dark chocolate chips, you're not only enhancing the flavor but also incorporating antioxidants beneficial for heart health and overall wellness.

For those mindful of sugar intake, using unsweetened chocolate or reducing the amount of honey can make these treats a lower-sugar option. The presence of peanut butter or almond butter also adds nutritious properties, including fiber and vitamin E, which contribute to a well-rounded snack.

Customization Options

Customization is part of what makes these Chocolate Granola Hearts special. Try mixing in dried fruits like cranberries, raisins, or apricots for pops of natural sweetness and chewy texture. You might also incorporate seeds, such as chia or flaxseed, for added nutrition; they’re rich in omega-3 fatty acids and add a subtle crunch that complements the other ingredients perfectly.

Feel free to swap out the chocolate chips for white chocolate or even carob chips for a unique twist. If you're looking for a spice kick, a pinch of cinnamon or nutmeg can be added to the oat mixture for warmth and depth. The possibilities are endless, allowing you to tailor these treats to your taste preferences or dietary needs.

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Any nuts you like can be used to customize the recipe to your taste.

→ How should I store the granola hearts?

Store them in an airtight container in the fridge for up to a week for maximum freshness.

→ Can I make these vegan?

Yes! Simply use maple syrup instead of honey and ensure your chocolate is dairy-free.

→ Are these gluten-free?

Yes, as long as you use certified gluten-free oats, these granola hearts are naturally gluten-free.