Shrimp & Lobster Biscuit Pot Pie
Highlighted under: Comfort Food
Transform your dining experience with this Shrimp & Lobster Biscuit Pot Pie, a creamy and cheesy delight that’s perfect for seafood lovers. Packed with succulent shrimp and tender lobster, this decadent dish features flaky biscuits on top that create a comforting finish. It's an irresistible combination of flavors that’s sure to satisfy your cravings and impress your guests!
This Shrimp & Lobster Biscuit Pot Pie is not just a meal; it's an experience. As the rich aroma fills your kitchen, you'll know you've created something special.
A Symphony of Seafood Flavors
The Shrimp & Lobster Biscuit Pot Pie is truly a celebration of seafood. With each bite, you’ll experience the rich and succulent flavors of shrimp and lobster. These premium seafood ingredients not only elevate the dish but also provide a delightful textural contrast against the creamy filling. Combined with a touch of Old Bay seasoning, this recipe brings an unmistakable coastal charm to your table.
By using fresh, high-quality seafood, this dish achieves a depth of flavor that is hard to resist. The sweetness of the lobster pairs beautifully with the brininess of the shrimp, creating a harmony that is accentuated by the creamy sauce. This pot pie doesn't just satisfy hunger; it delivers an experience that transports you to seaside dining, making it perfect for both casual dinners and special occasions.
Comfort Food with a Gourmet Touch
Comfort food is often associated with hearty and indulgent meals, and this Shrimp & Lobster Biscuit Pot Pie perfectly fits that description. The velvety filling hugs the seafood and vegetables, while the flaky, buttery biscuits on top provide a satisfying crunch. It’s an expert combination that appeals to those seeking a touch of sophistication without compromising on comfort.
Creating a gourmet dish at home can seem daunting, but this recipe simplifies the process. With easy-to-follow steps, even novice cooks can impress their guests with a meal that looks and tastes restaurant-quality. The biscuity topping not only adds texture but also absorbs the rich flavors of the filling, ensuring that each spoonful is packed with taste.
Customizing Your Pot Pie Experience
One of the best aspects of this recipe is its versatility. While shrimp and lobster are the stars, feel free to get creative with your fillings. You can include other seafood such as crab or scallops, or even add different vegetables to suit your palate. By varying the ingredients, you can make this dish your own and surprise your friends and family on each occasion.
For those who prefer a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the filling. Likewise, if you enjoy aromatic herbs, fresh dill or parsley can elevate the flavor profile. This adaptability ensures that your Shrimp & Lobster Biscuit Pot Pie can be tailored to personal preferences while still maintaining its core essence.
Ingredients
For the filling
- 1 cup cooked shrimp, chopped
- 1 cup cooked lobster meat, chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups seafood broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
For the biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Make sure to use fresh seafood for the best flavor!
Instructions
Prepare the filling
In a large skillet, melt the butter over medium heat. Add the mixed vegetables and sauté for about 5 minutes. Stir in the flour and cook for another minute.
Pour in the seafood broth and heavy cream, stirring continuously until thickened. Add the shrimp, lobster, Old Bay seasoning, salt, and pepper. Remove from heat.
Make the biscuits
In a bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Don't overmix.
Assemble and bake
Preheat your oven to 400°F (200°C). Pour the filling into a greased baking dish. Drop spoonfuls of biscuit dough on top of the filling.
Serve hot and enjoy a sumptuous meal!
Serving Suggestions
Pair this delightful Shrimp & Lobster Biscuit Pot Pie with a crisp, refreshing salad for a balanced meal. A simple mixed greens salad with a light vinaigrette accentuates the richness of the pot pie without overwhelming your palate. The freshness of the salad complements the reassuring comfort of the dish beautifully.
Another excellent option is to serve the pot pie with crusty bread or garlic knots. These side dishes allow you to scoop up the creamy filling, making every bite an indulgent experience. Whether enjoyed during a cozy family dinner or a lavish gathering, this meal is sure to impress.
Storing and Reheating Leftovers
If you happen to have leftovers, place them in an airtight container and store them in the refrigerator. This Shrimp & Lobster Biscuit Pot Pie can be kept for up to three days without losing its delicious flavor. However, it’s best enjoyed fresh from the oven, so consider only making what you can eat in one sitting.
To reheat, preheat your oven to 350°F (175°C) and place the pot pie in a baking dish, covering it loosely with foil to prevent the biscuits from burning. Heat for about 20-25 minutes or until warmed through. This method helps to preserve the flaky texture of the biscuits and keeps the filling creamy and flavorful.
Wine Pairing Recommendations
To elevate your dining experience, consider pairing your Shrimp & Lobster Biscuit Pot Pie with a crisp white wine. A Sauvignon Blanc or Chardonnay can beautifully complement the seafood flavors and enhance the richness of the dish. These wines offer a refreshing acidity that balances out the creamy filling, providing an enjoyable contrast.
If you prefer red wine, opt for a light-bodied Pinot Noir. Its subtle berry notes won't overpower the flavors of the seafood, making it a versatile choice. Whatever your preference, a thoughtfully chosen wine will elevate this meal from simple comfort food to a gourmet experience.
Questions About Recipes
→ Can I use frozen seafood?
Yes, just make sure to thaw and drain any excess water before using.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Shrimp & Lobster Biscuit Pot Pie
Transform your dining experience with this Shrimp & Lobster Biscuit Pot Pie, a creamy and cheesy delight that’s perfect for seafood lovers. Packed with succulent shrimp and tender lobster, this decadent dish features flaky biscuits on top that create a comforting finish. It's an irresistible combination of flavors that’s sure to satisfy your cravings and impress your guests!
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the filling
- 1 cup cooked shrimp, chopped
- 1 cup cooked lobster meat, chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups seafood broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
For the biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
How-To Steps
In a large skillet, melt the butter over medium heat. Add the mixed vegetables and sauté for about 5 minutes. Stir in the flour and cook for another minute.
Pour in the seafood broth and heavy cream, stirring continuously until thickened. Add the shrimp, lobster, Old Bay seasoning, salt, and pepper. Remove from heat.
In a bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Don't overmix.
Preheat your oven to 400°F (200°C). Pour the filling into a greased baking dish. Drop spoonfuls of biscuit dough on top of the filling. Bake for 25-30 minutes or until the biscuits are golden and the filling is bubbly.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 25g