Crab and Shrimp Seafood Bisque

Name: Crab and Shrimp Seafood Bisque
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound crab meat; 1 pound shrimp, peeled and deveined; 4 cups fish stock; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped; Lemon wedges

Highlighted under: Comfort Food

Warm up your evenings with this creamy Crab and Shrimp Seafood Bisque that delivers rich, ocean-inspired flavors in every spoonful. This luxurious soup combines tender crab meat and succulent shrimp in a velvety blend of aromatic spices and fresh herbs, making it the perfect starter or main course for seafood lovers. Enjoy a taste of the sea right at home with this elegant yet easy-to-make recipe!

Created by

Maya Richardson

Last updated on 2025-12-12T03:45:21.137Z

This bisque is a cherished recipe passed down through generations, capturing the essence of coastal dining experiences.

The Richness of Seafood Bisque

Seafood bisque is a classic French dish synonymous with luxury and comfort. The velvety texture and rich flavors of crab and shrimp are combined to create an indulgent experience for your palate. The beauty of this bisque lies not only in its creamy consistency but also in the balance of flavors that highlight the freshness of the seafood. By using high-quality ingredients, you elevate every aspect of the dish, making it suitable for both a casual dinner and special occasions.

Rich in nutrients and flavor, seafood bisque is not just delicious but also offers a range of health benefits. The crab and shrimp are excellent sources of lean protein, while the inclusion of fish stock provides omega-3 fatty acids. This bisque can be a delightful addition to your meal plan, especially if you're looking to create a nutritious, hearty dish that doesn't compromise on taste.

Cooking Tips for Perfect Bisque

To achieve a perfectly creamy bisque, it's crucial to control the heat while adding cream. Avoid boiling after incorporating the cream; instead, let it warm through gently to maintain its luxurious texture. Additionally, ensure that the seafood is fresh and properly cleaned, as the quality of your ingredients directly influences the final flavor of the bisque.

Using homemade fish stock can take your seafood bisque to the next level. If you have the time, simmer fish bones with aromatics like onion, celery, and thyme for a rich, flavorful base. If you prefer convenience, however, high-quality store-bought stock can still yield a delicious result. Remember that the depth of flavor contributes significantly to the overall success of the dish.

Ingredients

Main Ingredients

1 pound crab meat
1 pound shrimp, peeled and deveined
4 cups fish stock
1 cup heavy cream
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste

Garnish

Fresh parsley, chopped
Lemon wedges

Gather all the ingredients before you start to make the cooking process smoother.

Instructions

Steps to Prepare

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.

Add Stock and Season

Pour in the fish stock and bring to a simmer. Stir in paprika, salt, and pepper.

Mix in Seafood

Add crab meat and shrimp to the pot. Cook for about 10 minutes, or until shrimp are fully cooked.

Incorporate Cream

Lower the heat and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally.

Serve Warm

Ladle the bisque into bowls and garnish with fresh parsley and lemon wedges before serving.

Serve this delicious bisque hot, accompanied by crusty bread for a complete meal.

Serving Suggestions

This Crab and Shrimp Seafood Bisque pairs beautifully with a variety of sides to enhance its flavors. Consider serving it with crusty bread or garlic toast for a delightful contrast to the rich, creamy soup. A simple green salad dressed with a light vinaigrette can also provide a refreshing balance to the dish, making each bite even more enjoyable.

For a more elegant presentation, consider using smaller bowls or even shot glasses for individual servings, garnished with a sprinkle of fresh herbs. This not only highlights the luxurious nature of the bisque but also makes it perfect for serving at parties or special gatherings.

Storage and Reheating

If you have leftovers, storing them properly is crucial to maintaining the bisque's quality. Allow the soup to cool to room temperature before transferring it to an airtight container. Stored in the refrigerator, it can last for up to three days. For longer storage, consider freezing the bisque, although it's best enjoyed fresh to maintain its creamy texture.

When reheating, do so gently over low heat, stirring frequently. Avoid bringing the bisque back to a full boil, as this can cause the cream to separate. If the bisque thickens too much during refrigeration, feel free to add a splash of fish stock or water to restore its silky consistency.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen crab and shrimp can be used. Just make sure to thaw them before cooking.

→ Is this bisque suitable for meal prep?

Absolutely! It can be stored in the refrigerator for up to three days or frozen for later use.