Puerto Rican Arroz con Pollo

Highlighted under: Comfort Food

Savor the rich and vibrant flavors of Puerto Rico with this authentic Arroz con Pollo recipe. This one-pot wonder combines tender chicken, perfectly seasoned rice, and colorful vegetables, creating a comforting meal that is both simple and satisfying. Perfect for family gatherings or a cozy weeknight dinner, this dish captures the essence of Caribbean cuisine and is sure to become a new favorite.

Created by

Maya Richardson

Last updated on 2025-12-12T03:45:21.109Z

This recipe comes from generations of Puerto Rican families who have perfected the art of making Arroz con Pollo. It's a dish that brings everyone together, and every bite is filled with love and tradition.

The Essence of Caribbean Cooking

Puerto Rican Arroz con Pollo embodies the heart and soul of Caribbean cooking, showcasing a harmonious blend of spices, textures, and flavors. This dish is a culinary celebration, representing the vibrant culture and traditions of Puerto Rico. Its lively colors and aromatic scents will transport you to the sun-soaked shores of the island, making every bite a delightful experience. Utilizing fresh ingredients and local seasonings, Arroz con Pollo is not just a meal; it's a taste of history and heritage.

In Caribbean households, food is more than sustenance—it's a way to bond, celebrate, and share moments with loved ones. Arroz con Pollo is often served during family gatherings, festivities, and special occasions, creating lasting memories around the dining table. The dish’s practical one-pot preparation makes it an ideal choice for both casual weeknight dinners and festive celebrations, where it can easily serve a crowd.

Nutritional Benefits

Arroz con Pollo is not only a flavorful dish; it's also packed with essential nutrients. Chicken serves as an excellent source of protein, providing the amino acids necessary for muscle growth and repair. The addition of colorful vegetables like bell peppers and onions not only enhances the dish’s flavor but also boosts its nutritional profile, offering vitamins, minerals, and antioxidants.

Moreover, using rice as a base provides a great source of carbohydrates, which are crucial for energy. This combination makes Arroz con Pollo a well-rounded meal, suitable for those looking to enjoy a hearty dish while maintaining a balanced diet. With thoughtful preparation, you can also control the sodium levels by opting for low-sodium chicken broth, making it a heart-healthy choice.

Tips for Perfecting Your Arroz con Pollo

Ingredients

Main Ingredients

2 lbs chicken, cut into pieces
2 cups long-grain rice
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
3 cups chicken broth
1 can (14 oz) diced tomatoes
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
Olive oil

Gather all your ingredients for a seamless cooking experience!

Cooking Steps

Sauté the Chicken

In a large pot, heat some olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Brown the chicken on all sides, about 5-7 minutes.

Remove from pot and set aside.

Cook the Vegetables

In the same pot, add the onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.

Add Rice and Spices

Stir in the rice, paprika, and cumin, cooking for an additional 2 minutes to toast the rice slightly.

Combine Ingredients

Add the browned chicken back to the pot along with the chicken broth and diced tomatoes. Bring to a boil.

Simmer

Reduce heat to low, cover the pot, and simmer for about 25-30 minutes, or until the rice is cooked and has absorbed the liquid.

Serve

Fluff the rice and serve hot, garnished with fresh herbs if desired.

Enjoy your delicious Puerto Rican Arroz con Pollo!

Storing Leftovers

Leftover Arroz con Pollo can be stored in an airtight container in the refrigerator for up to four days, making it a convenient option for meal prep. To reheat, add a splash of chicken broth or water to retain moisture and prevent the rice from drying out. You can use a microwave or stovetop to warm it up, ensuring it's heated through before serving.

For longer storage, consider freezing your leftovers. Portion the Arroz con Pollo into freezer-safe containers, where it can remain frozen for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat thoroughly before serving.

Pairing Suggestions

Arroz con Pollo is a versatile dish that pairs well with various sides and accompaniments. A simple green salad dressed with lime vinaigrette adds a refreshing contrast to the hearty flavors of the chicken and rice. Additionally, serving it with a side of tostones (fried green plantains) or avocado slices can enhance the experience of this Caribbean classic.

For those who enjoy a bit of spice, consider serving a zesty salsa on the side or a hot sauce for drizzling over the dish. The combination of heat and flavor will elevate your meal and cater to diverse taste preferences, making it enjoyable for everyone at the table.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid accordingly.

→ What other vegetables can I add?

Feel free to add peas, carrots, or corn for added flavor and nutrition.