Garlic Butter Steak Recipe

Highlighted under: Comfort Food

Elevate your dinner experience with this Garlic Butter Steak recipe, featuring perfectly seared steak bathed in rich, savory garlic butter that melts in your mouth. This dish is a meat lover’s dream, showcasing tender, juicy steak infused with aromatic herbs and spices. It's not only gluten-free, but also simple enough for a weeknight dinner yet impressive enough for special occasions.

Created by

Maya Richardson

Last updated on 2025-12-01T05:49:47.432Z

This Garlic Butter Steak recipe is the epitome of indulgent dining. The combination of rich garlic butter and perfectly cooked steak results in a dish that's not only satisfying but also bursting with flavor.

Perfectly Seared Steak

The key to a great Garlic Butter Steak lies in the searing technique. Preheating your skillet is essential for achieving that beautiful brown crust that locks in moisture and flavor. Opt for a cast-iron skillet or heavy-duty frying pan; both can withstand high temperatures and distribute heat evenly. Once the skillet is hot, carefully add your olive oil and ensure it shimmers before introducing the steaks. This immediate contact with the hot surface will create a delectable crust, making all the difference in texture and taste.

Timing is crucial when cooking steak. For a medium-rare finish, aim for about 3-4 minutes on each side, depending on the thickness of the steak. Use a quick-read thermometer to achieve the desired doneness—medium-rare typically falls around 130°F (54°C). If you prefer your steak cooked further, adjust the cooking time accordingly. Allowing the meat to rest after cooking is another essential step that promotes juiciness; it allows the juices to redistribute throughout the steak for a more flavorful bite.

The Richness of Garlic Butter

Garlic butter is a game-changer in the culinary world, transforming even the simplest dishes into rich, luxurious meals. The wonderful aroma of garlic as it cooks with butter creates an inviting scent that fills your kitchen. By using freshly minced garlic, you'll experience a depth of flavor that jarred garlic simply cannot replicate. It’s a straightforward preparation that enhances the steak without overshadowing its natural essence.

In this recipe, fresh parsley is incorporated into the garlic butter, adding a pop of color and freshness. This herb not only complements the savory notes of the garlic and butter but also adds a vibrant touch to your dish. Feel free to experiment with other herbs like thyme or rosemary for alternative flavors that can further elevate your garlic butter. These herbs bring additional aromatic qualities that harmoniously blend with the buttery goodness, enhancing your overall dining experience.

Ingredients

For the Steak

2 ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil

For the Garlic Butter

4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Ensure all ingredients are at room temperature before cooking for best results.

Cooking Steps

Prepare the Steak

Season the steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.

Cook the Steak

In a skillet over medium-high heat, add olive oil. Once hot, add the steaks and cook for about 3-4 minutes on each side for medium-rare.

Make Garlic Butter

In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in parsley.

Finish the Dish

Once the steaks are cooked to your desired doneness, remove them from the skillet and let them rest for 5 minutes. Pour the garlic butter over the steaks before serving.

Serve with your favorite sides and enjoy!

Serving Suggestions

To complement your Garlic Butter Steak, consider serving it with a side of roasted vegetables or a fresh salad. The vibrant colors and flavors of seasonal vegetables will enhance the meal while keeping it nutritious. A creamy mashed potato or fluffy rice also pairs wonderfully, serving as the perfect vehicle to soak up the delicious garlic butter sauce.

For a more indulgent experience, add a side of garlic bread. Not only will it be a delightful treat, but it’s also a great way to ensure you’re not wasting any of that rich garlic butter. Toast the bread in the skillet after cooking the steaks to allow it to absorb all those savory flavors. This simple addition can elevate your dinner from ordinary to extraordinary!

Storing and Reheating Leftovers

If you find yourself with leftover steak, it’s essential to store it properly to maintain its quality. Allow the steak to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Properly stored, it can last in the fridge for up to three days. Reheating can be tricky, as you want to preserve the juiciness without overcooking it. Consider using a skillet over low heat or reheating it in the oven on low to retain the tender texture.

For leftover garlic butter, store it in an airtight container in the fridge. You can use it for other dishes such as grilled chicken, seafood, or vegetables. Simply reheat it gently until it’s melted and fragrant. This versatile sauce allows you to elevate various meals throughout the week, ensuring that you enjoy the deliciousness of garlic butter long after the initial feast!

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use other cuts like sirloin or filet mignon, but adjust cooking time accordingly.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.