Protein Balls with Dates and Oats

Highlighted under: Healthy & Light

These delicious protein balls are a perfect blend of sweet dates and hearty oats, making them a nutritious snack for any time of the day.

Maya Richardson

Created by

Maya Richardson

Last updated on 2025-12-25T15:34:08.615Z

These protein balls were created for a quick and healthy snack to power you through your day. With the natural sweetness of dates and the fiber-rich oats, they make a perfect energy booster!

Why You Will Love This Recipe

  • Nutritious and filling, perfect for on-the-go snacking
  • Natural sweetness from dates without added sugars
  • Easy to make with no baking required
  • Versatile - customize with your favorite nuts or seeds

A Quick and Nutritious Snack

Protein balls are an excellent choice for those who are always on the go. Packed with protein and fiber, they provide the energy boost you need without the crash that often comes from sugary snacks. The combination of oats, dates, and almond butter not only satisfies hunger but also helps to keep you feeling full for longer periods. This makes them an ideal pre- or post-workout snack or a quick pick-me-up during your busy day.

Making these protein balls is incredibly simple and requires minimal preparation. With no baking involved, you can whip up a batch in under 20 minutes. This ease of preparation means you can enjoy homemade snacks without the hassle, allowing you to focus on more important things in your day. Plus, you can store them in the fridge for a week or even freeze them for longer-lasting freshness.

Customizable and Versatile

One of the best aspects of these protein balls is their versatility. While the base recipe is delicious on its own, you can easily customize it to suit your taste preferences or dietary needs. Want a crunch? Add in your favorite nuts or seeds. Looking to enhance the flavor? A dash of cinnamon or a splash of vanilla extract can elevate the taste to a whole new level. The possibilities are endless, making these protein balls a fun and creative cooking project.

These protein balls can also cater to various dietary restrictions. Whether you're vegan, gluten-free, or nut-free, there are substitutions you can make to ensure everyone can enjoy them. For instance, you can replace almond butter with sunflower seed butter for a nut-free version, or use gluten-free oats to accommodate those with gluten sensitivities. This adaptability makes them a great addition to any kitchen.

Perfect for Meal Prep

If you're looking to incorporate healthier snacks into your diet, these protein balls are perfect for meal prep. Simply make a large batch at the beginning of the week, and you'll have a stash of nutritious snacks ready to go when hunger strikes. By preparing them ahead of time, you can avoid reaching for less healthy options when you're busy or tired. They also make great snacks for kids, providing a wholesome treat that they'll love.

In addition to being a great snack, these protein balls can serve as a base for a more substantial meal. Crumble them over yogurt or smoothie bowls for added texture and flavor, or enjoy them alongside fresh fruit for a balanced snack. Their flexibility in serving options means you can enjoy them in a variety of ways, ensuring that they never become boring.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1 cup pitted dates
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup chia seeds (optional)

Mix and match ingredients to suit your taste!

Instructions

Prepare the Mixture

In a food processor, combine the rolled oats, pitted dates, almond butter, and honey. Blend until the mixture is well combined and sticky.

Add Optional Ingredients

If using, add shredded coconut and chia seeds to the mixture. Pulse a few more times until evenly distributed.

Form the Balls

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Chill and Serve

Place the protein balls in the refrigerator for at least 30 minutes to firm up. Enjoy as a quick snack!

Store any leftovers in an airtight container in the fridge.

Nutritional Benefits

These protein balls are not just tasty; they are also packed with essential nutrients. Rolled oats provide complex carbohydrates, which are crucial for sustained energy levels. They also contain beta-glucans, which are known to help lower cholesterol and improve heart health. Dates, on the other hand, are a natural sweetener that is high in fiber, promoting digestive health and keeping you feeling satisfied.

Almond butter adds a wealth of healthy fats and protein, making these balls a well-rounded snack. Chia seeds, if included, are an excellent source of omega-3 fatty acids and antioxidants, contributing to overall health. This combination of ingredients ensures that each bite is not only delicious but also nourishing, providing your body with the fuel it needs to thrive.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient snack option for busy days. If you want to extend their shelf life, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can last for up to three months in the freezer.

When you're ready to enjoy a protein ball from the freezer, simply take one out and let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds. This way, you'll always have a nutritious snack on hand, ready to fuel your day.

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Questions About Recipes

→ Can I make these protein balls vegan?

Yes, simply substitute honey with maple syrup or agave nectar.

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months.

→ What can I use instead of almond butter?

You can use any nut or seed butter like peanut butter or sunflower seed butter.

Protein Balls with Dates and Oats

These delicious protein balls are a perfect blend of sweet dates and hearty oats, making them a nutritious snack for any time of the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Maya Richardson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1 cup pitted dates
  3. 1/2 cup almond butter
  4. 1/4 cup honey
  5. 1/2 cup shredded coconut (optional)
  6. 1/4 cup chia seeds (optional)

How-To Steps

Step 01

In a food processor, combine the rolled oats, pitted dates, almond butter, and honey. Blend until the mixture is well combined and sticky.

Step 02

If using, add shredded coconut and chia seeds to the mixture. Pulse a few more times until evenly distributed.

Step 03

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Step 04

Place the protein balls in the refrigerator for at least 30 minutes to firm up. Enjoy as a quick snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 3g