Perfect Pot Roast
Highlighted under: Comfort Food
Experience the melt-in-your-mouth goodness of this Perfect Pot Roast recipe. Tender beef slow-cooked with aromatic herbs and vegetables creates a hearty and comforting dish that’s perfect for family dinners or special occasions. Serve it with creamy mashed potatoes or fresh bread to soak up the delicious gravy. A classic favorite that never goes out of style!
This pot roast recipe is a family classic, known for its rich flavors and tender texture. With a perfect blend of spices and herbs, it brings comfort and satisfaction to any meal.
Ingredients
For the Pot Roast
- 3-4 lbs beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 3 carrots, chopped
- 3 potatoes, chopped
- 2 cups beef broth
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1 bay leaf
Make sure to use fresh, quality ingredients for the best flavor.
Instructions
Prepare the Meat
Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large pot over medium-high heat and sear the roast on all sides until browned.
Add Vegetables and Broth
Add the chopped onion, carrots, and potatoes to the pot. Pour in beef broth, sprinkle with thyme and garlic powder, and add the bay leaf.
Cook the Roast
Cover the pot and reduce heat to low. Let it cook slowly for 4 hours, or until the meat is tender and can be pulled apart easily with a fork.
Once cooked, let the roast rest for a few minutes before slicing.
Questions About Recipes
→ Can I use another cut of beef?
Yes, you can use brisket or round, but cooking times may vary.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Perfect Pot Roast
Experience the melt-in-your-mouth goodness of this Perfect Pot Roast recipe. Tender beef slow-cooked with aromatic herbs and vegetables creates a hearty and comforting dish that’s perfect for family dinners or special occasions. Serve it with creamy mashed potatoes or fresh bread to soak up the delicious gravy. A classic favorite that never goes out of style!
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Pot Roast
- 3-4 lbs beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 3 carrots, chopped
- 3 potatoes, chopped
- 2 cups beef broth
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1 bay leaf
How-To Steps
Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large pot over medium-high heat and sear the roast on all sides until browned.
Add the chopped onion, carrots, and potatoes to the pot. Pour in beef broth, sprinkle with thyme and garlic powder, and add the bay leaf.
Cover the pot and reduce heat to low. Let it cook slowly for 4 hours, or until the meat is tender and can be pulled apart easily with a fork.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Fat: 20g
- Carbohydrates: 25g