Korean Chicken Kalbi

Name: Korean Chicken Kalbi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon rice vinegar; Green onions, for garnish; Sesame seeds, for garnish

Highlighted under: Comfort Food

Experience the delightful taste of Korean Chicken Kalbi with this easy-to-follow recipe. This marinated grilled chicken features a sweet and savory glaze that captures the essence of Korean barbecue. Perfect for a weeknight dinner or a festive gathering, this dish is sure to impress your family and friends while offering an authentic taste of Korea right in your kitchen.

Created by

Maya Richardson

Last updated on 2025-12-09T04:28:02.781Z

This dish is a classic in Korean cuisine, celebrated for its harmony of flavors and simple preparation.

The Origin of Kalbi

Kalbi, also known as Galbi, is a traditional Korean dish that typically features marinated short ribs grilled to perfection. The term 'Kalbi' translates to 'ribs' in Korean, which highlights its deep-rooted connection to Korean barbecue culture. While traditionally made with beef, chicken Kalbi offers a tender and flavorful alternative for those who prefer poultry or seek a lighter option.

The marinade used in Kalbi is essential for achieving that signature sweet and savory taste. With ingredients like soy sauce, brown sugar, and sesame oil, the marinade not only tenderizes the meat but infuses it with layers of flavor. This dish epitomizes the balance of flavors that is central to Korean cuisine, making it a favorite in households and restaurants alike.

Cooking Methods

Grilling is the most common method for preparing chicken Kalbi, as it allows for a delightful char that enhances the dish's flavor. Whether you use a charcoal grill for a smoky finish or a gas grill for convenience, ensuring your grill is preheated to medium-high heat is crucial for achieving that perfect sear.

If grilling isn’t an option, you can also cook this succulent chicken in a broiler or on a stovetop grill pan. Both methods deliver delicious results, ensuring that you can enjoy this dish regardless of your outdoor cooking capabilities. Just be mindful of the cooking time to avoid drying out the chicken; it should be tender and juicy at every bite.

Serving Suggestions

Korean Chicken Kalbi shines on its own but pairs beautifully with a variety of side dishes. Traditional accompaniments include steamed rice or flavored rice options such as kimchi fried rice, which provide a delightful contrast to the savory glaze. For a refreshing addition, consider serving it alongside a crisp cucumber salad or pickled vegetables, which help balance out the rich flavors.

To elevate your Kalbi experience, consider preparing a Korean-inspired meal. Serve it as part of a spread that includes popular side dishes like kimchi, pickled radish, and stir-fried vegetables. This allows your guests to enjoy a complete taste of Korean cuisine, making your dinner not just a meal, but a cultural experience.

Ingredients

Gather the following ingredients for a delightful experience:

Ingredients

1 pound chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon rice vinegar
Green onions, for garnish
Sesame seeds, for garnish

Instructions

Follow these simple steps to prepare your delicious Korean Chicken Kalbi:

Marinate the Chicken

In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar. Add the chicken and marinate for at least 30 minutes, or up to 2 hours for more flavor.

Grill the Chicken

Preheat your grill to medium-high heat. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and nicely charred.

Serve

Remove chicken from the grill, let it rest for a few minutes, then slice. Garnish with green onions and sesame seeds before serving.

Nutritional Benefits

One of the standout features of Korean Chicken Kalbi is its adaptability to various dietary needs. Chicken is a lean source of protein, making it an ideal choice for those looking to maintain a balanced diet. When paired with vegetables and whole grains, Kalbi can contribute to a heart-healthy meal that satisfies without the excess fat often found in richer cuts of meat.

In addition, the marinade includes a range of healthy ingredients like garlic and ginger, both of which offer anti-inflammatory properties and numerous health benefits. Garlic is known for its immune-boosting capabilities, while ginger aids in digestion and can help reduce nausea, making this dish not just delicious, but nourishing as well.

Storing Leftovers

Leftovers of Korean Chicken Kalbi can be stored in an airtight container in the refrigerator for up to three days. When reheating, gently warm the chicken in a skillet or microwave to preserve its tenderness. To avoid drying it out, consider adding a splash of water or broth to the pan for moisture.

Alternatively, if you're working with larger quantities, feel free to freeze leftovers. Wrap the cooked chicken tightly in plastic wrap or aluminum foil before sealing it in a freezer bag. This method allows you to enjoy the delicious flavors of Korean Chicken Kalbi at a later date, making meal prep a breeze.

Customizing Your Kalbi

While this recipe provides a classic take on Korean Chicken Kalbi, feel free to put your unique spin on it. Adding chili paste or Sriracha to the marinade can introduce a delightful kick for those who love heat. Alternatively, experiment with different herbs or spices to cater to your personal taste preferences.

Vegetable skewers marinated in similar flavors can also be grilled alongside the chicken, making for an exciting and colorful presentation. This not only enhances the visual appeal of your meal, but it also supports a more balanced plate, ensuring you enjoy both protein and fiber in every bite.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.