Ground Beef Baked Ziti

Name: Ground Beef Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 ounces ziti pasta; 1 pound ground beef; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Baking & Desserts

A comforting and hearty dish, ground beef baked ziti is perfect for family dinners and gatherings. This baked pasta dish is layered with rich meat sauce and gooey cheese, making it a favorite among pasta lovers.

Created by

Maya Richardson

Last updated on 2025-12-25T15:37:11.964Z

Ground beef baked ziti is a classic Italian-American dish that combines the best of pasta and meat. With layers of ziti pasta, savory ground beef, tangy marinara sauce, and bubbling cheese, this dish is sure to satisfy. Perfect for busy weeknights or special occasions, it's a recipe that families will love.

        Why You Will Love This Recipe
        Hearty and filling, perfect for a crowd
Cheesy goodness in every bite
Easy to prepare, great for meal prep

      

Perfect for Any Occasion

Ground beef baked ziti is an ideal dish for a variety of gatherings, from casual family dinners to festive celebrations. Its hearty nature ensures that everyone leaves the table satisfied. Whether you're hosting a cozy get-together or a large dinner party, this baked pasta dish is sure to impress your guests.

The versatility of baked ziti allows it to shine as a main course, while also being a fantastic option for potlucks and meal prep. You can easily prepare it in advance, making it a time-saving choice for busy weeknights or special occasions.

Cheesy Delight

One of the standout features of ground beef baked ziti is the generous amount of cheese layered throughout the dish. The combination of gooey mozzarella, creamy ricotta, and savory Parmesan creates a delightful melty texture that is simply irresistible. Each bite is a cheesy delight that pasta lovers will adore.

Cheese not only enhances the flavor but also adds a comforting richness to the meal. This baked ziti can easily become a family favorite, as the cheesy goodness appeals to both kids and adults alike.

Customizable to Your Taste

Another great aspect of baked ziti is its adaptability. While this recipe features ground beef, you can easily switch it up by using ground turkey, sausage, or even a meat-free alternative for a vegetarian version. The marinara sauce can also be personalized with your choice of herbs and spices, allowing you to tailor it to your family's preferences.

Feel free to add vegetables like spinach, mushrooms, or bell peppers to the mix for extra nutrition and flavor. This recipe invites creativity, making it a fun dish to make and share.

Ingredients

For the Baked Ziti

12 ounces ziti pasta
1 pound ground beef
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Gather all the ingredients before starting for a smooth cooking process.

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce

In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for about 5 minutes.

Combine Ingredients

In a large bowl, combine the cooked pasta, meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix until well combined.

Assemble the Dish

Spread half of the pasta mixture in a greased baking dish. Sprinkle with half of the Parmesan cheese. Layer the remaining pasta mixture on top and finish with the remaining mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Serve hot, garnished with fresh basil if desired.

Storing and Reheating

Leftover ground beef baked ziti can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture and flavor, make sure to cool it completely before refrigerating. This makes it an excellent option for meal prep, allowing you to enjoy delicious pasta throughout the week.

When reheating, you can use the microwave for convenience, or place it in the oven at 350°F (175°C) until heated through. If you prefer extra melted cheese, consider covering it with foil while reheating to retain moisture.

Serving Suggestions

Ground beef baked ziti pairs wonderfully with a fresh side salad or garlic bread. A simple green salad with vinaigrette can balance the richness of the dish, while garlic bread adds a delightful crunch and flavor. Together, they create a well-rounded meal that everyone will enjoy.

For an extra touch, consider serving it with a sprinkle of fresh basil or parsley on top before serving. This not only adds a pop of color but also enhances the dish’s aroma and flavor profile.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking.

→ What can I serve with baked ziti?

Serve with a side salad and garlic bread for a complete meal.

→ Can I freeze baked ziti?

Yes, you can freeze it before baking. Just cover it tightly with foil and store for up to 3 months.