Best Lemon Brownies Recipe
Highlighted under: Baking & Desserts
Brighten your dessert table with these delightful Lemon Brownies! These fudgy citrus bars are packed with refreshing lemon flavor, making them the perfect sweet treat for any occasion. Easy to make and sure to impress, these lemon brownies are a delicious twist on traditional brownies that everyone will love.
A Unique Twist on Traditional Brownies
These Lemon Brownies are a fresh departure from the typical chocolate varieties, combining the rich, dense texture of brownie batter with the bright, zesty flavor of lemons. Traditional brownies are often sweet and fudgy, while these citrus-infused bars bring a refreshing twist that is perfect for spring and summer gatherings. The balance of tartness from the lemons with the sweetness of the sugar creates a delightful experience for the palate.
The addition of lemon zest and juice elevates the flavor, making each bite a burst of refreshing goodness. This dessert is not only visually appealing with its sunny color but also a wonderful conversation starter at any event. When served with a light lemon glaze, these brownies become an irresistible treat that stands out on any dessert table.
Perfect for Any Occasion
Whether you're planning a family picnic, a birthday celebration, or just craving something sweet, Lemon Brownies are a versatile dessert that fits the bill. They are easy to whip up, requiring minimal ingredients and effort, which makes them a go-to recipe for busy bakers. You can prepare them in advance and serve them at room temperature, making them perfect for potlucks or gatherings.
These brownies also pair beautifully with a variety of beverages, enhancing their appeal. A cup of herbal tea or a refreshing glass of lemonade makes for a delightful pairing with the zesty goodness of these treats. No matter the occasion, Lemon Brownies will surely be a hit among friends and family.
Add Your Personal Touch
One of the great things about making Lemon Brownies is the ability to customize them to your liking. You can experiment with different flavors by incorporating ingredients like poppy seeds or coconut for added texture. A sprinkle of chopped nuts on top of the glaze can also add a delightful crunch and make your brownies even more interesting.
For those who enjoy a richer flavor, drizzling a bit of white chocolate on top can enhance the overall experience, providing a creamy contrast to the tartness of the lemon. Don't hesitate to get creative and make this recipe your own—there are endless possibilities!
Ingredients
For the Lemon Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
Instructions
Steps
Prep the Brownie Batter
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper. In a mixing bowl, whisk together melted butter and granulated sugar until combined.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Bake the Brownies
Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Prepare the Lemon Glaze
While the brownies are baking, whisk together the powdered sugar and lemon juice in a small bowl until smooth.
Glaze the Brownies
Once the brownies are done, let them cool in the pan for a few minutes before transferring to a wire rack. Drizzle the lemon glaze over the top while they are still warm.
Serve and Enjoy
Once the brownies have cooled completely, cut them into squares and serve. Enjoy your delicious lemon brownies!
Storage Tips
To maintain the freshness of your Lemon Brownies, store them in an airtight container at room temperature for up to three days. If you’d like them to last longer, consider refrigerating them. Cold storage can help preserve their texture and flavor, allowing them to remain delicious for up to a week.
For longer-term storage, these brownies can also be frozen. Cut them into squares before wrapping them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container, and they can last for up to three months. When you’re ready to enjoy them again, just allow them to thaw at room temperature for a few hours.
Serving Suggestions
When serving Lemon Brownies, consider garnishing them with a light dusting of powdered sugar for an elegant touch. Fresh berries, like raspberries or blueberries, can add color and complement the tartness of the lemon. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate this dessert to new heights, making it an impressive addition to any meal.
For a fun twist, serve them with a citrus fruit salad for a vibrant and refreshing dessert platter. This contrast not only enhances the flavors but also provides a colorful presentation that is sure to dazzle your guests.
Nutritional Information
While Lemon Brownies are a delicious treat, it's essential to keep in mind that they are still a dessert. Each square is rich and packed with flavor, but moderation is key. Consider enjoying them as an occasional indulgence rather than a daily snack. Nutritionally, they provide a satisfying balance of sugars and fats, as well as the benefits of vitamin C from the lemons.
By incorporating whole ingredients and using fresh lemons, you can justify enjoying this treat on special occasions. Always remember to pay attention to portion sizes to keep your dessert enjoyment in balance.
Questions About Recipes
→ Can I make these brownies ahead of time?
Yes, these lemon brownies can be made a day in advance and stored in an airtight container.
→ Can I freeze lemon brownies?
Absolutely! To freeze, wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the fridge when ready to enjoy.
Best Lemon Brownies Recipe
Brighten your dessert table with these delightful Lemon Brownies! These fudgy citrus bars are packed with refreshing lemon flavor, making them the perfect sweet treat for any occasion. Easy to make and sure to impress, these lemon brownies are a delicious twist on traditional brownies that everyone will love.
Created by: Maya Richardson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 brownies
What You'll Need
For the Lemon Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
How-To Steps
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper. In a mixing bowl, whisk together melted butter and granulated sugar until combined. Add eggs, lemon zest, lemon juice, and vanilla extract, mixing well.
In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
While the brownies are baking, whisk together the powdered sugar and lemon juice in a small bowl until smooth.
Once the brownies are done, let them cool in the pan for a few minutes before transferring to a wire rack. Drizzle the lemon glaze over the top while they are still warm.
Once the brownies have cooled completely, cut them into squares and serve. Enjoy your delicious lemon brownies!
Nutritional Breakdown (Per Serving)
- Serving Size: 1 brownie
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 1g