Key Lime Truffles

Name: Key Lime Truffles
Prep time: 20 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 1 cup crushed graham crackers; 1/2 cup cream cheese, softened; 1/4 cup key lime juice; 1/4 cup powdered sugar; 1 teaspoon lime zest; 8 ounces white chocolate, chopped

Highlighted under: Baking & Desserts

Indulge in these refreshing and zesty Key Lime Truffles that combine the bright flavors of lime with a creamy, smooth texture.

Created by

Maya Richardson

Last updated on 2025-12-18T14:49:31.308Z

Key Lime Truffles are a delightful treat that brings the tropical flavors of key limes right to your kitchen. Perfect for parties or a sweet indulgence at home, these truffles are easy to make and are sure to impress your guests.

        Why You'll Love These Truffles
        Bright and tangy key lime flavor that refreshes your palate
Creamy and smooth center that perfectly contrasts the chocolate coating
A fun and easy no-bake treat that's great for any occasion

      

The Perfect Balance of Flavor

Key Lime Truffles are a delightful treat that perfectly encapsulates the essence of summer. The vibrant and refreshing flavor of key lime is beautifully complemented by the creamy texture of the filling. Each bite offers a zesty punch that awakens your taste buds, making these truffles an excellent choice for warm-weather gatherings or festive celebrations.

The inclusion of lime zest enhances the truffles, providing a burst of natural citrus aroma. This bright flavor profile is balanced by the sweetness of powdered sugar and the richness of cream cheese, creating an indulgent treat that is both satisfying and refreshing.

No-Bake Convenience

One of the best aspects of these Key Lime Truffles is that they require no baking, making them a quick and easy dessert option. Perfect for those who may not have the time or inclination to spend hours in the kitchen, these truffles come together in just a few simple steps. With minimal equipment required, you can whip up a batch in no time.

This no-bake recipe is not only convenient but also versatile. You can easily customize the truffles by experimenting with different coatings or adding ingredients such as coconut flakes or crushed nuts for added texture. This flexibility makes them a fantastic go-to recipe for any occasion.

A Crowd-Pleasing Delight

Whether you're hosting a summer barbecue, a holiday party, or simply looking to treat yourself, Key Lime Truffles are sure to impress. Their eye-catching appearance and unique flavor will draw attention and garner compliments from your guests. Plus, they are easy to make in large batches, ensuring you have enough to share.

These truffles also make for a wonderful gift. Pack them in a decorative box or jar and present them to friends and family as a thoughtful homemade treat. The combination of flavors and the stunning presentation will make your gift stand out, bringing joy to anyone who receives them.

Ingredients

Key Lime Truffle Ingredients

1 cup crushed graham crackers
1/2 cup cream cheese, softened
1/4 cup key lime juice
1/4 cup powdered sugar
1 teaspoon lime zest
8 ounces white chocolate, chopped

These ingredients will help you create deliciously tangy truffles that everyone will love!

Instructions

Prepare the Truffle Mixture

In a medium bowl, combine crushed graham crackers, softened cream cheese, key lime juice, powdered sugar, and lime zest. Mix until well combined.

Form the Truffles

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill the Truffles

Refrigerate the formed truffles for about 15 minutes, or until they are firm.

Coat the Truffles

While the truffles are chilling, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each truffle into the melted chocolate to coat, then return to the parchment-lined baking sheet.

Set and Serve

Allow the chocolate to set at room temperature or refrigerate for quicker results. Serve chilled or at room temperature and enjoy!

Enjoy your homemade Key Lime Truffles!

Tips for Success

To achieve the best texture for your truffles, ensure that the cream cheese is fully softened before mixing. This will help create a smooth and creamy filling that holds together well. If you're short on time, you can microwave the cream cheese for a few seconds to speed up the softening process.

When forming the truffles, it may help to slightly dampen your hands with water to prevent the mixture from sticking. This small tip can make the rolling process easier and more enjoyable, resulting in perfectly shaped truffles.

Storing Your Truffles

To store your Key Lime Truffles, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to one week, making them a great make-ahead dessert option. Just remember to allow them to come to room temperature for a few minutes before serving, as this will enhance their flavor and texture.

If you want to extend their shelf life, you can freeze the truffles. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a labeled zip-top bag and store for up to three months. Thaw in the refrigerator before enjoying.

Questions About Recipes

→ Can I use regular limes instead of key limes?

Yes, regular limes can be used, but the flavor will be slightly different.

→ How should I store the truffles?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze these truffles?

Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.