Ground Beef Baked Ziti

Name: Ground Beef Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ziti pasta; 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 24 ounces marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

A hearty and comforting dish that combines pasta, ground beef, and a rich tomato sauce, baked to perfection with melted cheese on top.

Created by

Maya Richardson

Last updated on 2025-12-25T15:34:14.016Z

This Ground Beef Baked Ziti recipe is perfect for family dinners, potlucks, or any occasion where comfort food is a must. The combination of ziti pasta, savory ground beef, and gooey cheese creates a dish that everyone will love.

        Why You'll Love This Recipe
        Rich layers of flavor from the beef and marinara sauce
Cheesy, bubbly topping that makes every bite irresistible
Easy to prepare and perfect for feeding a crowd

      

A Comforting Classic

Ground Beef Baked Ziti is a quintessential comfort food that brings warmth and satisfaction to the dinner table. This dish is not only hearty but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you're using a homemade marinara sauce or a store-bought version, the result is a mouthwatering meal that can easily become a family favorite.

The combination of ziti pasta, seasoned ground beef, and creamy ricotta cheese creates a delightful texture and flavor profile. Each bite is a perfect balance of savory and cheesy goodness, making it ideal for any occasion—be it a cozy family dinner or a gathering with friends.

Perfect for Feeding a Crowd

One of the standout features of this Baked Ziti recipe is its ability to serve a large group without much hassle. Preparing a dish that can feed a crowd is always a win in any busy household. The generous portions mean you can easily satisfy hungry appetites, and the leftovers (if there are any!) taste even better the next day.

Additionally, this recipe is forgiving and allows for a bit of creativity. Feel free to add vegetables like spinach or mushrooms for added nutrition, or swap out the ground beef for ground turkey or sausage. The adaptability of this dish makes it a go-to recipe for any occasion.

Cheese Lovers Delight

If you love cheese, this Ground Beef Baked Ziti is your dream come true. With layers of ricotta, mozzarella, and Parmesan baked to golden perfection, each serving is a cheesy delight that will have you coming back for more. The melty cheese on top not only adds flavor but also creates a beautiful presentation, enticing everyone at the table.

The combination of different cheeses contributes to a rich and creamy mouthfeel, while the Italian seasoning enhances the overall flavor. This dish is sure to please both kids and adults alike, making it a great addition to your recipe repertoire.

Ingredients

For the Baked Ziti

12 ounces ziti pasta
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
24 ounces marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste

Gather all ingredients before starting the cooking process for best results.

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Prepare the Beef Mixture

In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the marinara sauce and Italian seasoning.

Season with salt and pepper to taste.

Assemble the Baked Ziti

In a large bowl, combine the cooked ziti, beef mixture, and ricotta cheese. Mix well and transfer to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake and Serve

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Enjoy your delicious baked ziti with a side salad or garlic bread!

Tips for the Best Baked Ziti

To ensure your Baked Ziti turns out perfectly, consider undercooking the pasta slightly before mixing it with the sauce. This allows the pasta to absorb some of the sauce during baking, resulting in a flavorful and tender dish. Additionally, don't skip the resting time after baking; letting it cool for a few minutes helps the layers set, making it easier to serve.

For an added flavor boost, try incorporating fresh herbs such as basil or parsley into the cheese mixture or as a garnish before serving. These fresh notes can elevate your dish and add a pop of color to your presentation.

Storage and Reheating

If you find yourself with leftovers, Ground Beef Baked Ziti stores beautifully in the refrigerator. Cover it tightly with plastic wrap or aluminum foil, and it will stay fresh for up to three days. Reheating is a breeze; simply place it in the oven at 350°F (175°C) until warmed through, or heat individual portions in the microwave.

For longer storage, you can also freeze baked ziti. Before baking, assemble the dish and cover it tightly with foil. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and bake as directed. This makes it a convenient meal prep option for busy weeknights.

Pairing Suggestions

Ground Beef Baked Ziti pairs wonderfully with a fresh side salad, providing a refreshing contrast to the richness of the dish. A simple arugula salad tossed with olive oil and balsamic vinegar adds a peppery kick that complements the cheesy pasta perfectly. You might also consider garlic bread for a satisfying side that is always a crowd-pleaser.

For drinks, a medium-bodied red wine, such as Chianti or Merlot, complements the hearty flavors of the baked ziti beautifully. If you prefer non-alcoholic options, a sparkling water with a squeeze of lemon can add a refreshing touch to your meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with penne or rigatoni for a different texture.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it. Just add a few extra minutes to the baking time if cooking from cold.

→ Is this recipe freezer-friendly?

Yes, you can freeze the unbaked ziti for up to 3 months. Just cover tightly with foil and bake it straight from the freezer, adding extra time.

→ What can I serve with baked ziti?

Serve with a simple salad or garlic bread for a complete meal.