Crockpot Chicken Corn Chowder
Highlighted under: Comfort Food
Enjoy the rich and comforting tastes of this Crockpot Chicken Corn Chowder, perfect for busy weeknights or cozy family gatherings. Packed with tender chicken, sweet corn, creamy potatoes, and a blend of savory spices, this hearty chowder will warm you up from the inside out. Simply set your slow cooker, and let it do all the work—serving deliciousness with minimal effort!
This chowder is a perfect blend of flavors that brings family and friends together.
A Comforting Meal for Every Occasion
Crockpot Chicken Corn Chowder is not just a dish; it's an experience of comfort in a bowl. Ideal for those busy weeknights when cooking feels overwhelming, this chowder comes together with minimal prep. The slow cooker does all the hard work while you take care of other tasks, making it perfect for families, gatherings, or even just a cozy meal at home. With its creamy texture and savory ingredients, this chowder is sure to satisfy everyone's hunger without sacrificing taste.
One of the best aspects of this chowder is its versatility. You can easily adapt the recipe to fit your family's tastes by adding extra vegetables, such as carrots or bell peppers, or even spices for an extra kick. With each tantalizing bowl, you can explore new flavors while still enjoying the classic comfort that this dish offers. It’s a fantastic way to introduce wholesome ingredients to picky eaters, as the smooth texture and delightful taste mask any veggies they might usually shy away from.
Nutritious and Delicious
Not only is this chowder a delight to the taste buds, but it also provides essential nutrients. Packed with lean protein from the chicken, fiber from corn and potatoes, and healthy fats from the cream, it creates a well-rounded meal that fuels your body. While it’s indulgently creamy, you can easily make this dish lighter by substituting the heavy cream with a lower-fat alternative or even using milk to achieve a similar creamy texture without the added calories.
This Chowder is loaded with antioxidants and vitamins, thanks to the fresh corn and potatoes. Corn is a great source of energy, rich in fiber, which helps maintain digestive health. Potatoes, on the other hand, are a good source of vitamin C and potassium, both of which are vital for overall health. By incorporating such nutritious ingredients into your family dinners, you're not only pleasing the palate but also promoting better eating habits.
Easy Storage and Reheating
Ingredients
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 3 cups corn (fresh or frozen)
- 2 cups diced potatoes
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Make sure to prepare the ingredients ahead of time for easy cooking.
Instructions
Directions
Prepare the Ingredients
Start by dicing the onions and potatoes. If using fresh corn, cut the kernels off the cob.
Combine in the Crockpot
Place the chicken breasts, corn, potatoes, onion, and spices into the crockpot. Pour the chicken broth over the mixture.
Cook
Set the slow cooker on low for 6 hours, or high for 3 hours. About 30 minutes before serving, shred the chicken in the pot and stir in the heavy cream.
Serve
Enjoy your delicious chowder warm, possibly topped with fresh herbs or croutons.
Let the chowder cool slightly before serving.
Ingredient Variations
While this recipe is fantastic as is, consider adding your twist with ingredient variations. For example, if you're a fan of spices, try adding diced jalapeños for a spicy kick. Alternatively, you can introduce herbs like thyme or rosemary for depth of flavor. If you want to make it even heartier, adding beans can boost protein and fiber, making it a more filling meal. The beauty of this chowder is its adaptability to your personal tastes.
Don’t forget, fresh herbs can brighten the flavors. Chopped cilantro or parsley sprinkled on top before serving can elevate your chowder experience. You can also serve the chowder with crusty bread for dipping, enhancing both taste and texture. Think about your family's preferences and make this recipe your own!
Serving Suggestions
To enhance your Crockpot Chicken Corn Chowder experience, consider pairing it with a side salad. A refreshing green salad or a hearty Caesar salad can introduce contrast to the creamy chowder, providing a balanced meal that satisfies all taste buds. You can even serve it alongside cornbread for a comforting Southern twist that complements the sweet corn flavors perfectly.
For those looking to make the dining experience special, consider serving the chowder in hollowed-out bread bowls. This playful presentation not only makes for a fun meal but also encourages everyone to enjoy the bread as they savor the chowder. Topping it off with shredded cheese or crispy bacon bits can further enhance flavors, making it a truly indulgent dish.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just adjust the cooking time accordingly.
→ Is it possible to make this chowder gluten-free?
Absolutely! Ensure the chicken broth is gluten-free and use gluten-free spices.
Crockpot Chicken Corn Chowder
Enjoy the rich and comforting tastes of this Crockpot Chicken Corn Chowder, perfect for busy weeknights or cozy family gatherings. Packed with tender chicken, sweet corn, creamy potatoes, and a blend of savory spices, this hearty chowder will warm you up from the inside out. Simply set your slow cooker, and let it do all the work—serving deliciousness with minimal effort!
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs chicken breasts
- 3 cups corn (fresh or frozen)
- 2 cups diced potatoes
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
How-To Steps
Start by dicing the onions and potatoes. If using fresh corn, cut the kernels off the cob.
Place the chicken breasts, corn, potatoes, onion, and spices into the crockpot. Pour the chicken broth over the mixture.
Set the slow cooker on low for 6 hours, or high for 3 hours. About 30 minutes before serving, shred the chicken in the pot and stir in the heavy cream.
Enjoy your delicious chowder warm, possibly topped with fresh herbs or croutons.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g