Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onions, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes with green chilies; 1 cup chicken broth; 1 tsp chili powder; 1 tsp paprika; Salt and pepper to taste; 1 cup frozen peas; 1 cup heavy cream

Highlighted under: Comfort Food

Warm up your kitchen with this Spicy Crockpot Chicken Pot Pie Filling, perfect for a cozy family dinner.

Created by

Maya Richardson

Last updated on 2025-12-29T23:46:15.970Z

This Spicy Crockpot Chicken Pot Pie Filling is a delightful twist on the traditional pot pie, bringing bold flavors and a comforting texture to your table.

        Why You'll Love This Recipe
        Rich and spicy flavor that warms your soul
Tender chicken cooked to perfection in a slow cooker
Easy to prepare with minimal cleanup

      

Perfect for Family Dinners

This Spicy Crockpot Chicken Pot Pie Filling is the ideal dish for gathering the family around the table. Its rich, hearty flavors will make everyone feel at home, while the spices add a delightful kick that keeps things interesting. Whether it's a chilly evening or a busy weeknight, this recipe offers comfort and satisfaction in every bite.

The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of loved ones. Simply toss the ingredients into the slow cooker and let it work its magic. The aroma wafting through the house will have your family eagerly anticipating dinner.

Customize Your Filling

One of the best aspects of this chicken pot pie filling is its versatility. While the recipe calls for specific vegetables, feel free to get creative! Adding bell peppers, corn, or even sweet potatoes can elevate the dish and cater to your family's preferences. This is a great way to use up leftover vegetables from your fridge.

You can also adjust the spice level to suit your taste. If you prefer a milder dish, reduce the chili powder or omit the diced tomatoes with green chilies. Conversely, if you love heat, consider adding jalapeños or a dash of hot sauce for an extra kick.

Serving Suggestions

Once your Spicy Crockpot Chicken Pot Pie Filling is ready, there are countless ways to serve it. A classic option is to spoon it into a flaky pie crust or a biscuit topping, creating a comforting pot pie that everyone will adore. Alternatively, serve it over rice or mashed potatoes for a heartier meal.

For a lighter option, consider serving the filling in lettuce wraps or alongside a fresh green salad. This will add a refreshing contrast to the rich flavors of the dish while still allowing you to enjoy its deliciousness.

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken thighs
1 cup carrots, diced
1 cup celery, diced
1 cup onions, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes with green chilies
1 cup chicken broth
1 tsp chili powder
1 tsp paprika
Salt and pepper to taste
1 cup frozen peas
1 cup heavy cream

Gather all ingredients before starting the cooking process for a smooth preparation.

Instructions

Prepare the Ingredients

Begin by dicing the carrots, celery, and onions. Mince the garlic and set aside.

Combine Ingredients in Crockpot

In a crockpot, add the chicken thighs, diced vegetables, minced garlic, diced tomatoes, chicken broth, chili powder, paprika, salt, and pepper. Stir to combine.

Cook the Filling

Cover the crockpot and cook on low for 4 hours or until the chicken is tender and fully cooked.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.

Add Cream and Peas

Stir in the heavy cream and frozen peas into the filling. Cook for an additional 30 minutes on high to heat through.

Serve warm in a pie crust or enjoy as is for a delicious meal!

Storing and Reheating

If you find yourself with leftovers, you're in luck! This Spicy Crockpot Chicken Pot Pie Filling stores beautifully in the refrigerator for up to three days. Just ensure it is kept in an airtight container to maintain its flavor and freshness.

When you're ready to enjoy it again, simply reheat on the stove over low heat or in the microwave. Add a splash more chicken broth or cream to maintain its creamy consistency if it has thickened during storage.

Nutritional Highlights

This dish is not only delicious but also packed with nutrition. Chicken thighs provide a rich source of protein, while the variety of vegetables contributes essential vitamins and minerals. Carrots and peas are particularly high in fiber, promoting digestive health and keeping you feeling full longer.

The inclusion of heavy cream adds richness and flavor, but you can substitute it with lighter options like coconut milk or a low-fat cream alternative if desired. This way, you can enjoy a comforting meal while still being mindful of your nutritional goals.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out more than thighs.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge.

→ Is it possible to freeze the filling?

Yes, the filling freezes well. Just make sure to cool it completely before transferring to a freezer-safe container.

→ What can I serve with this filling?

This filling is great served in a pie crust, over rice, or with mashed potatoes.