Chocolate Covered Strawberry Dessert Shooters

Highlighted under: Pastry & Sweets

I absolutely love creating playful and delicious desserts, and these Chocolate Covered Strawberry Dessert Shooters are a perfect example! They're not only visually stunning, but they also combine the rich flavor of chocolate with the fresh, fruity taste of strawberries. Whether you’re hosting a dinner party or just celebrating a small win at home, these shooters feel special and indulgent. Plus, they’re surprisingly easy to put together, and your guests will be impressed by the presentation. Let’s dive into how to make these delightful treats!

Maya Richardson

Created by

Maya Richardson

Last updated on 2026-02-16T01:29:35.736Z

When I first stumbled upon the idea of dessert shooters, I knew I had to give them a try. Combining chocolate and strawberries is a classic pairing that never disappoints. The process was straightforward, but I discovered that letting the chocolate cool slightly before dipping the strawberries gives a much smoother coating, which is key for that beautiful finish!

As I layered chocolate mousse and whipped cream in the glasses, I was surprised by how easy it was to play with the textures. Each bite has a perfect balance of rich chocolate and light, airy cream, making it a crowd-pleaser at any gathering. These are now a staple at my dessert table!

Why You'll Love This Recipe

  • Rich chocolate flavor perfectly balanced with fresh strawberries
  • Elegant presentation that impresses guests
  • No baking required – just mix and assemble!

Techniques for Perfect Chocolate Mousse

Melt the chocolate chips at low power in the microwave, as high temperatures can lead to burning and a grainy texture. Begin with 20-second intervals and stir well in between. The chocolate should be glossy and completely smooth before folding it into the whipped cream. This step is critical for achieving a silky mousse; if the chocolate is too hot, it can deflate the whipped cream.

When whipping the cream, use a clean, dry bowl and beaters to ensure the cream reaches stiff peaks without introducing any water or grease. It’s crucial to whip just until you see peaks forming; overwhipping can lead to a grainy texture, which can affect the smoothness of your dessert shooters.

Ingredient Insights and Variations

The choice of chocolate chips is important for the flavor profile. Semisweet or dark chocolate will provide a richer taste, while milk chocolate can make the dessert a bit sweeter. Consider using high-quality chocolate for a more intense flavor. If you prefer a lighter option, you could substitute Greek yogurt for part of the heavy cream in the mousse, but adjust the sweetening to your taste.

Fresh strawberries are essential for this dessert, but if they are out of season, you can use frozen berries. Thaw and drain them thoroughly before layering to prevent excess moisture. For additional texture, consider adding a layer of crushed cookies or nuts in between the mousse and strawberries for a delightful crunch in each bite.

Serving and Storage Tips

These Chocolate Covered Strawberry Dessert Shooters can be prepared a few hours ahead of time, making them perfect for parties. Simply assemble the shooters and chill them in the refrigerator to allow the flavors to meld. However, be cautious not to store them too long, as the strawberries can release juices that may make the layers soggy over time.

If you have leftovers, cover the shooters tightly with plastic wrap and consume them within a day for the best texture and flavor. Avoid freezing these dessert shooters, as the whipped cream can separate and lose its airy consistency upon thawing. Instead, I recommend enjoying them fresh for the best experience!

Ingredients

Gather all your ingredients before you start to ensure the process is smooth and enjoyable!

Ingredients for Chocolate Covered Strawberry Dessert Shooters

  • 1 cup heavy cream
  • 1/2 cup chocolate chips (semisweet or dark)
  • 1 cup strawberries, hulled and sliced
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons chocolate syrup for drizzling
  • Graham cracker crumbs for garnish (optional)

Make sure to keep the strawberries chilled until you're ready to serve for the best taste and freshness!

Instructions

Follow these steps carefully for a delicious and elegant dessert!

Prepare the Chocolate Mousse

In a medium microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between until smooth. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Gently fold the melted chocolate into the whipped cream until fully incorporated.

Assemble the Shooters

In individual shooter glasses, layer the chocolate mousse followed by a layer of sliced strawberries. Repeat the layers until you reach the top of the glass, finishing with a layer of mousse.

Finish with Toppings

Drizzle chocolate syrup on top and sprinkle with graham cracker crumbs if using. Chill for at least 10 minutes before serving to allow the flavors to meld.

Serve immediately for the best taste and texture. Enjoy your delightful dessert shooters!

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Pro Tips

  • For an extra touch, you can use white chocolate for drizzling or add a sprinkle of sea salt on top for contrast.

Customizations and Flavor Boosts

If you're looking to switch things up, consider adding a splash of liqueur to the chocolate mousse, such as Frangelico or Bailey's. This can elevate the dessert with additional layers of flavor. Be careful with the amount, as too much liquid can affect the mousse's consistency.

For a fun twist, try experimenting with other fruits. Raspberries or blueberries can substitute strawberries for a different but equally delightful flavor combination. Layering different berries can create a visually stunning and colorful presentation, perfect for special occasions.

Garnishing Ideas

The final presentation of your dessert shooters can be enhanced with thoughtful garnishes. Consider adding fresh mint leaves or edible flowers on top for an elegant touch. This not only adds color but also a refreshing contrast to the rich chocolate and cream.

For those who love a bit of crunch, finely chopped nuts or toasted coconut can be added as a topping. These contrasts provide a delightful texture that complements the creaminess of the mousse, making each spoonful even more enjoyable.

Questions About Recipes

→ Can I make these shooters ahead of time?

Yes, you can prepare the chocolate mousse a few hours in advance and assemble the shooters just before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative if you're looking for a lighter option.

→ How can I make this recipe gluten-free?

Simply omit the graham cracker crumbs or use gluten-free crumbs instead, and ensure all other ingredients are gluten-free.

→ What type of chocolate works best for this recipe?

Semisweet or dark chocolate chips work best due to their flavor and melting properties, but you can also use milk chocolate if preferred.

Chocolate Covered Strawberry Dessert Shooters

I absolutely love creating playful and delicious desserts, and these Chocolate Covered Strawberry Dessert Shooters are a perfect example! They're not only visually stunning, but they also combine the rich flavor of chocolate with the fresh, fruity taste of strawberries. Whether you’re hosting a dinner party or just celebrating a small win at home, these shooters feel special and indulgent. Plus, they’re surprisingly easy to put together, and your guests will be impressed by the presentation. Let’s dive into how to make these delightful treats!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Maya Richardson

Recipe Type: Pastry & Sweets

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients for Chocolate Covered Strawberry Dessert Shooters

  1. 1 cup heavy cream
  2. 1/2 cup chocolate chips (semisweet or dark)
  3. 1 cup strawberries, hulled and sliced
  4. 2 tablespoons powdered sugar
  5. 1 teaspoon vanilla extract
  6. 3 tablespoons chocolate syrup for drizzling
  7. Graham cracker crumbs for garnish (optional)

How-To Steps

Step 01

In a medium microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between until smooth. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Gently fold the melted chocolate into the whipped cream until fully incorporated.

Step 02

In individual shooter glasses, layer the chocolate mousse followed by a layer of sliced strawberries. Repeat the layers until you reach the top of the glass, finishing with a layer of mousse.

Step 03

Drizzle chocolate syrup on top and sprinkle with graham cracker crumbs if using. Chill for at least 10 minutes before serving to allow the flavors to meld.

Extra Tips

  1. For an extra touch, you can use white chocolate for drizzling or add a sprinkle of sea salt on top for contrast.

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 45mg
  • Sodium: 45mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 4g