Baked Chocolate Donuts (Gluten Free)

Name: Baked Chocolate Donuts (Gluten Free)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12.0
Ingredients: 1 cup gluten-free flour blend; 1/2 cup cocoa powder; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup milk (dairy or non-dairy); 1/4 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1/2 cup powdered sugar; 2 tbsp cocoa powder; 2-3 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth without the gluten with these delectable baked chocolate donuts! Moist, fluffy, and rich in flavor, these guilt-free treats are perfect for breakfast or a tasty snack. Made with simple gluten-free ingredients, they’re easy to whip up and sure to impress both gluten-free and traditional donut lovers alike. Top with a luscious chocolate glaze or sprinkle with powdered sugar for a delightful finishing touch.

Created by

Maya Richardson

Last updated on 2025-12-13T09:53:15.923Z

These baked chocolate donuts are not just gluten-free; they're a delicious way to enjoy a classic treat without the guilt!

A Healthy Alternative

For those on a gluten-free diet, finding delicious treats can be a challenge. These baked chocolate donuts offer a perfect solution! By using a gluten-free flour blend, you can indulge in the rich, chocolaty flavor without the adverse effects of gluten. Each bite provides a satisfying taste that rivals traditional donuts, making these treats a worthy addition to any dessert table or breakfast spread.

Beyond being gluten-free, these donuts are baked, not fried. This method not only cuts down on extra calories and fat but also allows for a texture that remains fluffy and moist. Enjoy them guilt-free, knowing you're making a healthier choice while still treating yourself to something sweet and delightful. They're perfect for breakfast, a snack, or even a dessert for special occasions.

Versatile for Any Occasion

The versatility of these donuts makes them suitable for any occasion. Whether you’re hosting a brunch or simply craving a sweet snack, these baked chocolate donuts fit the bill. They can easily be paired with fresh fruits, coffee, or tea, enhancing their appeal as a delightful treat any time of the day.

You can also customize these donuts to suit your taste preferences. Add a touch of your favorite spices like cinnamon for a unique flavor twist, or mix in chocolate chips for an extra indulgent experience. The options are endless, making it easy to create a personalized treat that everyone will adore.

Moreover, with the optional chocolate glaze, these donuts can elevate your dessert game. A rich chocolate coating adds a finishing touch that not only enhances the flavor but also makes them look incredibly appealing. They’re sure to impress guests and family alike!

Ingredients

For the Donuts

1 cup gluten-free flour blend
1/2 cup cocoa powder
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk (dairy or non-dairy)
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract

For the Glaze (Optional)

1/2 cup powdered sugar
2 tbsp cocoa powder
2-3 tbsp milk
1/2 tsp vanilla extract

Mix well and get ready to bake!

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a donut pan.

Mix Dry Ingredients

In a bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fill the Pan

Fill each donut mold about 2/3 full with batter.

Bake

Bake for 10-12 minutes or until a toothpick comes out clean.

Cool and Glaze

Let the donuts cool for a few minutes, then glaze if desired.

Enjoy your gluten-free baked chocolate donuts!

Storage Tips

To maintain the freshness of your baked chocolate donuts, store them in an airtight container at room temperature. They should stay delicious for up to three days. If you anticipate that you won’t consume all of your donuts within this timeframe, consider freezing them. Simply place them in a freezer-safe container or bag, and they can last for up to three months.

When you're ready to enjoy the frozen donuts, allow them to thaw at room temperature. For a warm treat, you can briefly pop them in the microwave or warm them in the oven. This will bring back their delightful texture and flavor, making it feel like you just baked them!

Perfect Pairings

These chocolate donuts pair beautifully with various beverages, enhancing your overall experience. A rich cup of coffee or a smooth latte can complement the chocolate flavor seamlessly. If you prefer something lighter, a fruity herbal tea or a glass of almond milk could be equally satisfying. Don't forget about fresh fruits; pairing these donuts with strawberries or bananas adds a refreshing touch.

For a more decadent indulgence, consider serving the donuts alongside a scoop of vanilla ice cream or a dollop of whipped cream. This pairing transforms the donuts into a dessert worthy of any celebration, making them a hit at birthday parties or holiday gatherings.

Questions About Recipes

→ Can I make these donuts dairy-free?

Yes! Use non-dairy milk and substitute eggs with a dairy-free egg replacer.

→ How should I store leftover donuts?

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.