Super Bowl Desserts Simple Recipes
Highlighted under: Baking & Desserts
Delight your guests with these easy Super Bowl dessert recipes that will score big points at your party!
Super Bowl parties are all about the food, and what better way to celebrate than with some delicious desserts? These simple recipes are perfect for any football fan looking to satisfy their sweet tooth during the big game.
Why You'll Love These Desserts
- Quick and easy to make, leaving you more time for the game
- Delicious combinations that everyone will enjoy
- Perfect finger foods that are easy to serve and eat
Ingredients
Gather these simple ingredients to make your Super Bowl desserts.
Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Mini Cheesecakes
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Make sure to have everything ready before you start baking!
Instructions
Follow these steps to create your delicious Super Bowl desserts.
Bake the Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Prepare the Mini Cheesecakes
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; mix well.
- Press the mixture into the bottom of muffin tins lined with paper liners.
- In another bowl, beat together cream cheese and powdered sugar until smooth.
- Add eggs and vanilla; blend until just combined.
- Pour the cheesecake mixture over the crust in each muffin cup.
- Bake for 18-20 minutes. Allow to cool before serving.
Enjoy your homemade desserts while cheering for your favorite team!
Pro Tips
- Feel free to customize the toppings on the mini cheesecakes with fruit or chocolate sauce for an extra special touch.
Questions About Recipes
→ Can I make these desserts ahead of time?
Yes! Both the cookies and cheesecakes can be made a day in advance and stored in an airtight container.
→ What are some good toppings for the mini cheesecakes?
You can top them with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
→ Can I use dark chocolate chips instead?
Absolutely! Dark chocolate chips will give the cookies a richer flavor.
→ How can I store the leftovers?
Store any leftover cookies in an airtight container at room temperature, and refrigerate the mini cheesecakes.
Super Bowl Desserts Simple Recipes
Delight your guests with these easy Super Bowl dessert recipes that will score big points at your party!
Created by: Maya Richardson
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Mini Cheesecakes
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
How-To Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; mix well.
- Press the mixture into the bottom of muffin tins lined with paper liners.
- In another bowl, beat together cream cheese and powdered sugar until smooth.
- Add eggs and vanilla; blend until just combined.
- Pour the cheesecake mixture over the crust in each muffin cup.
- Bake for 18-20 minutes. Allow to cool before serving.
Extra Tips
- Feel free to customize the toppings on the mini cheesecakes with fruit or chocolate sauce for an extra special touch.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g