Chocolate Espresso Brownies

Name: Chocolate Espresso Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup brewed espresso

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Espresso Brownies! They strike the perfect balance between rich chocolate and bold coffee flavors. Making them is a delightful experience, especially when I see the batter transform into these fudgy, glossy brownies in the oven. The addition of espresso enhances the chocolate, making the taste truly irresistible. Whether I’m treating myself or sharing with friends, these brownies are a showstopper, and they never fail to impress everyone around me. You won't want to miss out on this decadent treat!

Created by

Maya Richardson

Last updated on 2026-01-13T02:40:10.882Z

When I first decided to make these brownies, I was skeptical about the coffee flavor. However, I was pleasantly surprised at how the espresso elevated the chocolate, making it taste incredibly rich without being overpowering. I like to use freshly brewed espresso, which brings a deep flavor that complements the sweetness perfectly.

The trick to achieving that perfectly fudgy texture lies in not overbaking them. As soon as the edges are set and a toothpick comes out with a few moist crumbs, I take them out of the oven and let them cool. This step is crucial for keeping them chewy!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with a bold espresso kick
Fudgy texture that melts in your mouth
Perfect for an afternoon treat or after dinner dessert

      

The Role of Espresso in Brownies

Espresso isn’t just an add-in; it intensifies the chocolate flavor, allowing each bite to burst with deep, complex notes. This is particularly true in desserts where chocolate is the star, as it creates a richer taste profile that can elevate a simple brownie into a gourmet treat. Using freshly brewed espresso rather than instant can make a significant difference in depth of flavor, so I highly recommend preparing it just before mixing it into the batter.

When incorporating brewed espresso, you may notice the batter becoming slightly looser. This is perfectly fine and can result in an ultra-fudgy brownie texture. To keep that coveted consistency, ensure that you don’t add too much espresso—1/4 cup is just the right amount. If you're aiming to keep the brownies strictly chocolatey without the coffee flavor, consider substituting brewed espresso with an equal amount of strong brewed coffee.

Texture and Baking Perfection

Achieving the ideal fudgy texture hinges on your baking time. Overbaking is a common pitfall; start checking for doneness around 20 minutes. You're looking for set edges along with a soft, slightly gooey center. A toothpick inserted typically should come out with a few moist crumbs clinging to it, but it shouldn’t be wet—this ensures the brownies remain chewy yet not undercooked.

One of my favorite tips is to let the brownies cool completely in the pan after baking. This allows them to firm up, ensuring that they hold their shape once cut. If you’re in a hurry, popping them in the refrigerator for about 30 minutes can also help speed up this process while enhancing their fudginess as they chill.

Ingredients

Brownie Batter

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup brewed espresso

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from the heat.

Mix Sugars and Eggs

Add granulated sugar and brown sugar to the melted butter and mix well. Then, beat in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the brewed espresso until fully incorporated.

Bake the Brownies

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 25 minutes, or until the edges are set.

Cool and Serve

Remove from the oven and allow the brownies to cool in the pan. Once cooled, cut into squares and enjoy!

For an even more indulgent treat, serve these brownies with a scoop of vanilla ice cream.

Pro Tips

For added flavor, consider folding in some chocolate chips or nuts into the batter before baking.

Serving and Pairing Suggestions

These Chocolate Espresso Brownies are versatile when it comes to serving. For an elegant touch, consider dusting them with powdered sugar or drizzling melted chocolate on top right before serving. A scoop of vanilla ice cream alongside each brownie can also provide a delightful contrast to their rich taste, balancing out the flavors beautifully.

Additionally, chopped nuts—like walnuts or pecans—can be sprinkled on top of the batter before baking. This adds a lovely crunch that complements the soft texture of the brownies. If you’re feeling adventurous, incorporate chocolate chips or even some sea salt on top for a sweet-salty balance that draws out more of that espresso flavor.

Storage and Make-Ahead Tips

These brownies can be made a few days in advance, making them perfect for gatherings. Once completely cooled, store them in an airtight container at room temperature for up to four days. If you’d like them to last longer, they freeze quite well. I recommend wrapping them individually in plastic wrap and then placing them in a freezer-safe bag, where they can be stored for up to three months.

When you're ready to indulge again, simply thaw them at room temperature for about an hour. If you prefer a warm brownie experience, a quick 10 to 15 seconds in the microwave can refresh their fudgy consistency, creating that freshly baked feel in a jiffy.

Questions About Recipes

→ Can I substitute the espresso?

Yes, you can use strong brewed coffee or even instant coffee for a similar flavor.

→ How should I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these brownies?

Yes, you can freeze them! Wrap them tightly and store in an airtight container for up to 3 months.

→ Why are my brownies cakey?

Cakey brownies often result from overmixing or overbaking. Ensure to bake just until set and mix until combined.