Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or maple syrup; 1 tablespoon water; 2 teaspoons matcha powder; 1 cup milk (dairy or non-dairy); Ice cubes; Strawberry syrup, to taste

Highlighted under: Light Meal Creations

I absolutely love starting my day with a refreshing Strawberry Matcha Latte Iced. This vibrant drink combines the earthy notes of matcha with the sweet and tangy flavor of strawberries, creating a delightful balance I can't resist. The creamy texture from the milk makes it even more indulgent. Best of all, it's quick and easy to whip up, perfect for busy mornings or a relaxing afternoon pick-me-up. Trust me, once you try this, you won't want your regular coffee anymore!

Created by

Maya Richardson

Last updated on 2026-01-24T09:25:08.332Z

When I first discovered the Strawberry Matcha Latte, I was skeptical about the combination of flavors. However, after a little experimentation, I created a version that wowed my taste buds. The key is not just in the balance of strawberry and matcha but also in using high-quality matcha. This allows the natural sweetness of the strawberries to shine through without being overpowering.

One of my favorite tips is to blend the strawberries into a purée to create a smooth texture that complements the creaminess of the milk. This method ensures every sip is bursting with flavor. Enjoying this beverage over ice makes it even more refreshing, especially on warm days.

Why You'll Love This Recipe
Refreshing blend of strawberry sweetness and earthy matcha flavor
Creamy and smooth texture that's easily customizable
Perfect for a refreshing boost any time of the day

Understanding the Matcha

Matcha is a finely ground powder made from specially grown green tea leaves, which contributes a vibrant green color and distinctive earthy flavor to your latte. When selecting matcha, opt for culinary-grade varieties for drinks to ensure they blend well without bitterness. Be cautious with the amount of matcha powder; too much can impart a strong, grassy flavor, so stick to the recommended two teaspoons for a balanced taste.

Whisking matcha correctly is crucial for achieving the right consistency. Use a bamboo whisk (chasen) for the best results, as it aerates the powder efficiently, creating a smooth mixture without clumps. If you don’t have a bamboo whisk, a small regular whisk will suffice, but it may require more effort. Whisk until the mixture is glossy and well combined, usually around 30 seconds.

Crafting the Perfect Strawberry Syrup

The strawberry syrup is the star of this drink, offering a vibrant sweetness that complements the matcha. When cooking the strawberries, keep an eye on the heat; medium is ideal to avoid burning the sugars. Cook the mixture until the strawberries are soft, and the liquid thickens slightly, about 5-7 minutes. If the syrup is too watery, return it to the heat and continue boiling gently for an additional minute or two.

Storage is another important consideration. Allow the strawberry syrup to cool before transferring it to a sealed container. It can be refrigerated for up to a week, making it easy to whip up this latte on busy mornings. If you’d like to reduce sugar content, consider using agave syrup or a sugar substitute such as stevia, though the flavor may vary slightly.

Serving and Enjoying Your Iced Latte

To serve your Strawberry Matcha Latte Iced, consider garnishing it with fresh strawberry slices or even a sprig of mint for added freshness and visual appeal. A reusable straw can enhance the experience, allowing you to savor the distinct layers of flavors as you sip. If you're feeling indulgent, topping it with whipped cream can add an extra luxurious touch.

This recipe is not just limited to iced lattes. You can also enjoy it hot during the cooler months by simply warming the milk and skipping the ice. Adjust the strawberry syrup to your taste, and don't hesitate to experiment with other fruits, such as raspberries or blueberries, to create your unique twist on this refreshing drink.

Ingredients

For the Strawberry Syrup

1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup
1 tablespoon water

For the Latte

2 teaspoons matcha powder
1 cup milk (dairy or non-dairy)
Ice cubes
Strawberry syrup, to taste

Adjust the sweetness according to your preference for the syrup.

Instructions

Make the Strawberry Syrup

In a small saucepan over medium heat, combine the sliced strawberries, honey, and water. Cook for about 5 minutes until the strawberries break down and release their juices. Remove from heat and let it cool before straining to get a smooth syrup.

Prepare the Matcha

In a bowl, whisk together matcha powder with a few tablespoons of hot water until smooth and dissolved. You can use a bamboo whisk or a small regular whisk.

Assemble the Latte

In a glass filled with ice, pour in the strawberry syrup followed by the milk. Gently add the matcha mixture on top, allowing it to swirl for a lovely presentation before serving.

Stir gently before drinking to combine the flavors.

Pro Tips

Feel free to customize your sweetness or add more milk for a creamier texture.

Troubleshooting Common Issues

If you find your matcha clumping, it usually results from insufficient whisking or using cold water. Ensure the water is hot but not boiling—around 175°F (80°C)—to dissolve the powder effectively. If clumps do form, pressing them against the side of the bowl with a whisk can help break them down.

Sometimes, the strawberry syrup can be overly sweet or not sweet enough. Always taste and adjust. If it’s too sweet, squeeze in a bit of lemon juice to balance the flavor; if not sweet enough, add a touch more honey or maple syrup, really enriching the overall profile of the drink.

Variations and Customizations

For a dairy-free option, coconut milk or almond milk work fabulously well in this latte, each imparting its unique flavor while maintaining that creamy texture. If you're counting calories, unsweetened almond milk contains fewer calories than regular milk, making it a great substitute.

Feel free to add a scoop of protein powder to the latte for a post-workout boost. This addition enhances the drink's nutritional profile without drastically changing the flavor. Vanilla or unflavored protein powders blend seamlessly with both matcha and strawberry, making them excellent choices.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just thaw them before making the syrup.

→ Is matcha safe for children?

Yes, in moderation, matcha can be enjoyed by children, but keep caffeine levels in mind.

→ Can I make this vegan?

Absolutely! Use almond milk or oat milk for a vegan option.

→ How do I store any leftover strawberry syrup?

Store it in an airtight container in the fridge for up to one week.