Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of ramen-inspired soup with the ease of slow cooking. This Set-It-and-Forget-It recipe is perfect for busy weekdays!
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup combines tender chicken, flavorful broth, and fresh vegetables for a deliciously satisfying meal. Perfect for chilly evenings!
Why You'll Love This Recipe
- Hearty and satisfying with tender chicken and fresh vegetables
- Flavorful broth that warms you from the inside out
- Convenient slow cooker recipe for a hassle-free dinner
The Comfort of Homemade Ramen
Ramen is a beloved dish known for its comforting qualities, perfect for a cozy night in or a quick lunch. This slow cooker chicken ramen-inspired soup takes the essence of traditional ramen and simplifies it for busy cooks. With its rich broth and tender chicken, it provides all the flavors you crave without the need for complicated techniques.
Homemade ramen also allows you to customize the ingredients to suit your taste. Whether you prefer extra veggies, different proteins, or additional spices, you can easily adapt this recipe. The slow cooker method enhances the flavors and ensures that each ingredient melds beautifully, resulting in a deliciously satisfying meal.
Health Benefits of Chicken and Vegetables
This ramen-inspired soup is not only comforting but also packed with nutrients. Chicken thighs provide a good source of protein, essential for muscle health and repair. Paired with a variety of vegetables like spinach, carrots, and mushrooms, this soup becomes a wholesome meal that nourishes the body and supports overall health.
Spinach, rich in vitamins A and C, adds a fresh touch while providing antioxidants. Carrots bring beta-carotene and fiber, contributing to good vision and digestive health. Together, these ingredients create a balanced dish that is as good for your health as it is for your palate.
Slow Cooking for Busy Lives
One of the best advantages of using a slow cooker is the convenience it offers. Just a few minutes of prep time in the morning can lead to a warm, delicious meal waiting for you at the end of a long day. This makes it an ideal choice for busy families or anyone looking to simplify their dinner routine.
With the Set-It-and-Forget-It approach, you can focus on your day without worrying about dinner. The slow cooking process ensures that the flavors develop fully, making the end result even more satisfying. Plus, cleanup is a breeze, as most slow cooker inserts are dishwasher safe!
Ingredients
For the Soup
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 cup sliced carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 4 packs of ramen noodles, discard the seasoning packets
Make sure to have all the ingredients ready before starting your slow cooker!
Instructions
Prepare the Slow Cooker
Place the chicken thighs at the bottom of the slow cooker. Add the chicken broth, water, mushrooms, spinach, carrots, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Add Ramen Noodles
About 10 minutes before serving, stir in the ramen noodles and let them cook in the hot soup until tender.
Serve and Enjoy
Serve the soup hot, garnishing with additional green onions if desired.
Enjoy your delicious homemade soup!
Tips for Perfecting Your Soup
To enhance the flavor of your ramen-inspired soup, consider adding a splash of rice vinegar or a dash of chili oil before serving. These additions can elevate the taste and provide a delightful twist. If you like a bit of heat, try adding sliced jalapeños or a pinch of red pepper flakes during cooking.
Another tip is to adjust the consistency of the soup. If you prefer a thicker broth, you can mash a portion of the cooked chicken and vegetables before adding the ramen noodles. This will create a heartier texture without compromising the dish's integrity.
Variations and Add-Ins
Feel free to experiment with different ingredients based on your preferences or what you have on hand. For a richer flavor, try adding miso paste or a teaspoon of fish sauce to the broth. You could also incorporate other vegetables such as bok choy, bell peppers, or snap peas for added color and nutrition.
If you're looking to make this dish vegetarian, simply replace the chicken with tofu or seitan and use vegetable broth instead of chicken broth. The versatility of this recipe makes it suitable for various dietary needs while still being delicious and satisfying.
Questions About Recipes
→ Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs provide a more tender result.
→ How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Just ensure to store it in an airtight container.
→ What other vegetables can I add?
You can add bell peppers, bok choy, or any other vegetables you like!
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a comforting bowl of ramen-inspired soup with the ease of slow cooking. This Set-It-and-Forget-It recipe is perfect for busy weekdays!
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 cup sliced carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 4 packs of ramen noodles, discard the seasoning packets
How-To Steps
Place the chicken thighs at the bottom of the slow cooker. Add the chicken broth, water, mushrooms, spinach, carrots, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
About 10 minutes before serving, stir in the ramen noodles and let them cook in the hot soup until tender.
Serve the soup hot, garnishing with additional green onions if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g