Protein Balls with Sunflower Butter
Highlighted under: Healthy & Light
These delicious protein balls are packed with sunflower butter, making them a perfect snack for any time of the day.
Protein balls with sunflower butter are not only easy to make, but they are also a nutritious snack option that provides a great source of protein and healthy fats.
Why You Will Love This Recipe
- Nutritious and energy-boosting snack
- Easy to make with simple ingredients
- Versatile for added flavors and mix-ins
Nutritional Benefits of Sunflower Butter
Sunflower butter is not only a delicious alternative to peanut butter, but it also boasts an impressive nutritional profile. Rich in healthy fats, it provides a great source of energy while delivering essential vitamins and minerals. Sunflower butter is particularly high in vitamin E, an antioxidant that helps combat oxidative stress in the body, promoting overall health.
Additionally, sunflower butter contains magnesium, which is important for muscle function and energy production. This makes it an excellent choice for athletes and active individuals looking to replenish their energy levels. With its creamy texture and nutty flavor, sunflower butter elevates the taste of these protein balls while contributing to their health benefits.
Perfect for On-the-Go
In today’s fast-paced world, finding healthy snacks can be a challenge. These protein balls with sunflower butter offer a quick and nutritious solution for busy lifestyles. They are easy to prepare in advance and can be stored in the refrigerator for up to a week, making them an ideal grab-and-go option for breakfast, mid-afternoon snacks, or post-workout refueling.
Whether you’re heading to work, school, or the gym, these protein balls are compact and portable, fitting easily into a lunch box or gym bag. Their bite-sized nature means you can enjoy them anytime you need a boost, without the hassle of preparing a full meal.
Customization Options
One of the best features of these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Want to add a fruity twist? Toss in some dried cranberries or chopped dates for natural sweetness. Prefer a nutty flavor? Mix in some chopped nuts or seeds for added texture and crunch.
You can also experiment with different protein powders, such as whey, plant-based, or casein, to find the flavor and nutritional profile that works best for you. Additionally, spices like cinnamon or cocoa powder can be added to enhance the flavor, making these protein balls not only nutritious but also delicious.
Ingredients
Main Ingredients
- 1 cup sunflower butter
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
Mix and match with your favorite add-ins!
Instructions
Mix Ingredients
In a large bowl, combine sunflower butter, rolled oats, honey, protein powder, chocolate chips, vanilla extract, and salt. Stir until well combined.
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Chill
Place the formed balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Serve
Enjoy your protein balls as a snack or post-workout treat!
Store leftovers in an airtight container in the fridge for up to a week.
Storage Tips
To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making it easy to enjoy them throughout the week. If you want to extend their shelf life, consider freezing them. Simply place the balls in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag for up to three months.
When you're ready to enjoy them, simply take out a few and let them thaw at room temperature for about 15 minutes. This way, you always have a healthy snack on hand, ready to fuel your day.
Nutritional Information
Each protein ball is not only a delicious treat but also a powerhouse of nutrition. With a good balance of protein, healthy fats, and carbohydrates, they are designed to help sustain energy levels and support muscle recovery. Depending on the specific ingredients used, each ball contains approximately 100-150 calories, making them a satisfying option without overwhelming your daily caloric intake.
The combination of protein powder and sunflower butter provides a solid protein boost, essential for muscle repair and growth, especially after workouts. Whether you're an athlete or simply looking for a nutritious snack, these protein balls can fit seamlessly into your dietary regimen.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute sunflower butter with almond butter or peanut butter.
→ How long can I store these protein balls?
They can be stored in the fridge for up to a week.
→ Can I freeze protein balls?
Absolutely! You can freeze them for up to 3 months.
→ What can I use instead of honey?
Maple syrup or agave syrup are great alternatives for a vegan option.
Protein Balls with Sunflower Butter
These delicious protein balls are packed with sunflower butter, making them a perfect snack for any time of the day.
Created by: Maya Richardson
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup sunflower butter
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, combine sunflower butter, rolled oats, honey, protein powder, chocolate chips, vanilla extract, and salt. Stir until well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Place the formed balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy your protein balls as a snack or post-workout treat!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g