Protein Balls with Dates and Oats

Highlighted under: Healthy & Light

These delicious protein balls are packed with the natural sweetness of dates and the wholesome goodness of oats, making them a perfect snack for any time of day.

Maya Richardson

Created by

Maya Richardson

Last updated on 2025-12-25T15:37:14.117Z

These protein balls with dates and oats are not only nutritious but also incredibly easy to make. They're perfect for a quick energy boost before or after a workout, or simply as a healthy snack option throughout the day.

Why You Will Love This Recipe

  • Naturally sweetened with dates for a guilt-free treat
  • No baking required, making it a quick and easy recipe
  • Packed with fiber and protein to keep you full longer

The Benefits of Oats

Oats are not only delicious but also incredibly nutritious. They are a great source of fiber, which can aid in digestion and help maintain a healthy weight. Incorporating oats into your diet can also contribute to lowering cholesterol levels, making them heart-healthy. This wholesome grain is versatile and can be enjoyed in various forms, but in these protein balls, it provides a chewy texture that complements the sweetness of the dates beautifully.

In addition to fiber, oats are rich in essential vitamins and minerals, including B vitamins, iron, magnesium, and antioxidants. These nutrients work together to promote overall health and well-being. Whether you’re an athlete looking for a quick snack or just someone seeking a healthier lifestyle, oats are a fantastic choice that can keep you energized throughout the day.

Natural Sweeteners vs. Refined Sugars

One of the standout features of these protein balls is their natural sweetness, provided by dates and optional honey or maple syrup. Unlike refined sugars, which can lead to energy crashes and unhealthy cravings, natural sweeteners offer a slow release of energy. Dates, in particular, are packed with vitamins, minerals, and antioxidants, making them a healthier alternative.

Using natural sweeteners not only enhances the flavor of your snacks but also contributes to a more balanced diet. They can satisfy your sweet tooth without the guilt associated with processed sugars. This makes these protein balls an ideal choice for anyone looking to indulge in a sweet treat while maintaining a healthy lifestyle.

Customizing Your Protein Balls

One of the best things about this protein ball recipe is its adaptability. You can customize them to suit your taste preferences and dietary needs. For instance, you can choose different nut butters, such as cashew or sunflower seed butter, to cater to nut allergies or simply to switch up the flavor. The addition of protein powder is optional, allowing you to control the protein content based on your dietary goals.

Moreover, feel free to experiment with various mix-ins. Adding dried fruits, seeds, or spices like cinnamon can elevate the flavor profile and nutritional value of your protein balls. The options are endless, making these treats not only delicious but also uniquely yours.

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1 cup pitted dates
  • 1/2 cup nut butter (such as almond or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (optional)
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup chopped nuts or seeds (optional)

Mix all ingredients together until well combined.

Instructions

Instructions

Prepare the Ingredients

In a food processor, combine the rolled oats and pitted dates. Pulse until the mixture is crumbly.

Mix Everything Together

Add the nut butter, honey (or maple syrup), protein powder (if using), and any optional ingredients like shredded coconut or chopped nuts. Process until the mixture is well combined and sticky.

Shape the Balls

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.

Chill and Serve

Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storing Your Protein Balls

To keep your protein balls fresh and tasty, it’s essential to store them properly. After chilling, transfer the balls to an airtight container. They can be kept in the refrigerator for up to a week, making them a convenient grab-and-go snack. If you want to store them for a more extended period, consider freezing them. Just layer them between parchment paper in a freezer-safe container, and they can last for up to three months.

When you’re ready to enjoy your frozen protein balls, simply let them thaw at room temperature for a few minutes. This way, you’ll always have a healthy snack on hand, perfect for busy days or when cravings strike.

Serving Suggestions

These protein balls are wonderfully versatile and can be enjoyed in various ways. They make an excellent post-workout snack, providing the necessary nutrients and energy to help you recover. Pair them with a piece of fruit or a yogurt for a more substantial snack that satisfies your hunger.

You can also serve them at gatherings or parties as a healthy alternative to traditional sweets. They are a hit among both kids and adults, proving that nutritious snacks can be delicious too. Consider presenting them on a beautiful platter, drizzled with a bit of melted chocolate for an added touch of indulgence.

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Questions About Recipes

→ Can I use different nut butters?

Yes, you can use any nut butter you prefer, such as almond, peanut, or cashew butter.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.

→ Are these protein balls gluten-free?

Yes, as long as you use certified gluten-free oats, these protein balls can be gluten-free.

Protein Balls with Dates and Oats

These delicious protein balls are packed with the natural sweetness of dates and the wholesome goodness of oats, making them a perfect snack for any time of day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Maya Richardson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1 cup pitted dates
  3. 1/2 cup nut butter (such as almond or peanut butter)
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup protein powder (optional)
  6. 1/4 cup shredded coconut (optional)
  7. 1/4 cup chopped nuts or seeds (optional)

How-To Steps

Step 01

In a food processor, combine the rolled oats and pitted dates. Pulse until the mixture is crumbly.

Step 02

Add the nut butter, honey (or maple syrup), protein powder (if using), and any optional ingredients like shredded coconut or chopped nuts. Process until the mixture is well combined and sticky.

Step 03

Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.

Step 04

Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 3g