Irresistible Garlic Butter Cheeseburger Rollups
Highlighted under: Comfort Food
Savor every bite of these flavorful Garlic Butter Cheeseburger Rollups that combine juicy ground beef, rich melted cheese, and a delectable garlic butter finish, all wrapped in soft dough. Perfect for game day or a cozy family dinner, these rollups are a delicious twist on classic cheeseburgers, easily made in your crockpot for effortless cooking and maximum flavor.
A Flavorful Twist on Classic Burgers
Garlic Butter Cheeseburger Rollups take the beloved flavors of a classic cheeseburger and wrap them in a delightful, soft dough. This unique presentation not only makes them visually appealing but also adds a new texture to each bite. Whether you're a die-hard burger fan or simply looking to spice up your meal options, these rollups deliver comfort food at its finest.
This dish is a celebration of flavor and convenience. By using ground beef and cheddar cheese, you're able to create a hearty filling that's irresistible. The addition of garlic butter elevates the entire experience, making these rollups a perfect choice for gatherings or a cozy night in.
Perfect for Any Occasion
Whether it's game day, a family dinner, or a casual get-together with friends, these Garlic Butter Cheeseburger Rollups are sure to impress. Their bite-sized nature makes them great for sharing, and they can easily be served as an appetizer or main course. Plus, they can be made in a crockpot, allowing you to spend more time enjoying the company around you rather than being stuck in the kitchen.
You can also customize these rollups to suit your taste. Add some sautéed onions, pickles, or your favorite burger toppings to the beef mix before rolling them up. The versatility of this recipe makes it easy to cater to diverse palates, ensuring that everyone at your table finds something to love.
Easy Preparation and Cooking
Preparing these rollups is a breeze! The steps are straightforward, making it an ideal recipe for both seasoned chefs and novice cooks. The combination of simple ingredients and the convenience of a crockpot means you can focus on other tasks while the rollups cook to perfection.
Once they are ready, the mouthwatering aroma of garlic butter wafting through your kitchen will be irresistible. Serve them with your favorite dipping sauces, like ketchup, mustard, or even a spicy aioli, and watch as they quickly get devoured by friends and family.
Ingredients
For the Rollups
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package of crescent roll dough
- 4 tablespoons garlic butter
- Salt and pepper to taste
Step by Step Instructions
Instructions
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and season with salt and pepper.
Prepare the Dough
Unroll the crescent roll dough on a flat surface and pinch the seams together to create one large rectangle.
Assemble the Rollups
Spread the cooked beef evenly over the dough, then sprinkle with shredded cheddar cheese. Roll the dough tightly and slice into individual rollups.
Add Garlic Butter
Melt the garlic butter and brush it over the tops of the rollups before placing them in the crockpot.
Cook in the Crockpot
Cover and cook the rollups in the crockpot on low for 3 hours or until the dough is cooked through and the cheese is melted.
Enjoy!
Frequently Asked Questions
Can I make these rollups ahead of time? Absolutely! You can prepare and assemble the rollups a day in advance, then store them in the refrigerator until you're ready to cook. Just remember to brush on the garlic butter before cooking for the best results.
What can I substitute for ground beef? Feel free to use ground turkey, chicken, or even a plant-based meat substitute to cater to different dietary preferences. The garlic butter and cheese will provide a delicious flavor regardless of the protein you choose.
Serving Suggestions
These Garlic Butter Cheeseburger Rollups pair wonderfully with classic sides like french fries, coleslaw, or a fresh garden salad. For a fun twist, serve them alongside a platter of assorted dipping sauces, like BBQ, ranch, or even sriracha for those who enjoy a spicy kick.
For a complete meal, consider complementing these rollups with a refreshing drink. A cold beer or a tangy lemonade will balance the rich flavors, making your dining experience even more enjoyable.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, feel free to substitute with cheeses like mozzarella or pepper jack for a different flavor.
Irresistible Garlic Butter Cheeseburger Rollups
Savor every bite of these flavorful Garlic Butter Cheeseburger Rollups that combine juicy ground beef, rich melted cheese, and a delectable garlic butter finish, all wrapped in soft dough. Perfect for game day or a cozy family dinner, these rollups are a delicious twist on classic cheeseburgers, easily made in your crockpot for effortless cooking and maximum flavor.
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Rollups
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package of crescent roll dough
- 4 tablespoons garlic butter
- Salt and pepper to taste
How-To Steps
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and season with salt and pepper.
Unroll the crescent roll dough on a flat surface and pinch the seams together to create one large rectangle.
Spread the cooked beef evenly over the dough, then sprinkle with shredded cheddar cheese. Roll the dough tightly and slice into individual rollups.
Melt the garlic butter and brush it over the tops of the rollups before placing them in the crockpot.
Cover and cook the rollups in the crockpot on low for 3 hours or until the dough is cooked through and the cheese is melted.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Fat: 30g