Healthy Crockpot Chicken with Mushrooms

Highlighted under: Healthy & Light

This Healthy Crockpot Chicken with Mushrooms is a simple, delicious meal that cooks itself while you go about your day. Enjoy tender chicken and savory mushrooms in a rich sauce.

Maya Richardson

Created by

Maya Richardson

Last updated on 2025-12-29T23:46:15.870Z

This dish is perfect for busy weeknights when you want something nutritious without spending hours in the kitchen. The slow cooker does all the work, allowing you to come home to a comforting meal.

Why You'll Love This Recipe

  • Tender chicken that falls apart with a fork
  • Rich, savory flavors that develop over slow cooking
  • Healthy and low-calorie option for a cozy dinner

Cooking Made Easy

With this Healthy Crockpot Chicken with Mushrooms recipe, you can enjoy a home-cooked meal without spending hours in the kitchen. The beauty of a crockpot lies in its ability to infuse flavors while you go about your day. Simply prepare your ingredients, layer them in the pot, and let the slow cooker do the work. It's the perfect solution for busy families or anyone looking to simplify meal prep.

Crockpot cooking is not only convenient but also enhances the taste of your dishes. As the ingredients simmer together over several hours, their flavors meld beautifully, resulting in a rich and savory sauce that you won’t be able to resist. This method of cooking also helps retain the moisture in the chicken, making it incredibly tender and juicy.

Nutrition and Health Benefits

This recipe is not just delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. Pairing it with mushrooms, which are low in calories and high in antioxidants, creates a meal that is both satisfying and healthy. The addition of onions and garlic adds flavor without extra calories, making this dish a perfect choice for anyone looking to maintain a healthy diet.

With just a few simple ingredients, you can create a wholesome meal that supports your health goals. Opting for low-sodium chicken broth not only reduces the sodium content but also allows you to control the seasoning to your liking. This dish is perfect for weeknight dinners, meal prep, or even a cozy gathering with friends and family.

Perfect Pairings

When serving your Healthy Crockpot Chicken with Mushrooms, consider pairing it with whole grains like brown rice or quinoa for a complete meal. These grains add fiber and additional nutrients, making your dish even more satisfying. You can also serve it with a side of steamed vegetables or a fresh salad to enhance the meal's nutritional profile and add a pop of color to your plate.

For a heartier option, consider making a side of mashed potatoes or sweet potatoes. The creamy texture complements the tender chicken and savory sauce beautifully. Don't forget to drizzle some of the flavorful sauce over your sides for an added punch of flavor. Whatever you choose, this dish is versatile enough to match any of your favorite sides.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Gather all ingredients before starting your crockpot.

Instructions

Prepare the Ingredients

Start by chopping the onion, slicing the mushrooms, and mincing the garlic.

Layer the Ingredients in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the chopped onion, garlic, and sliced mushrooms on top.

Add Seasoning and Broth

Sprinkle dried thyme, salt, and pepper over the ingredients. Pour the chicken broth over everything.

Cook

Cover the crockpot and cook on low for 6 hours or until the chicken is tender and fully cooked.

Serve

Shred the chicken with forks and mix it with the sauce. Serve warm with your choice of sides.

Enjoy your delicious and healthy meal!

Storage Tips

Leftovers from this Healthy Crockpot Chicken with Mushrooms can be stored in an airtight container in the refrigerator for up to four days. This makes it a great option for meal prep, allowing you to enjoy delicious meals throughout the week without the hassle of daily cooking.

If you want to keep it for a longer period, consider freezing your leftovers. Portion the chicken and sauce into freezer-safe containers, and it can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat it in the microwave or on the stovetop.

Variations to Try

Feel free to customize this recipe to suit your taste preferences! You can add different vegetables such as bell peppers, carrots, or spinach for added nutrition and flavor. If you enjoy a bit of heat, throw in some red pepper flakes or your favorite hot sauce to spice things up.

For a creamy twist, consider stirring in a dollop of Greek yogurt or a splash of heavy cream right before serving. This will create a luscious sauce that elevates the dish to a whole new level. Don’t be afraid to experiment and make this recipe your own!

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this dish gluten-free?

Yes, just ensure that your chicken broth is gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Healthy Crockpot Chicken with Mushrooms

This Healthy Crockpot Chicken with Mushrooms is a simple, delicious meal that cooks itself while you go about your day. Enjoy tender chicken and savory mushrooms in a rich sauce.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Maya Richardson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 8 oz mushrooms, sliced
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 1 cup low-sodium chicken broth
  6. 1 tsp dried thyme
  7. Salt and pepper to taste

How-To Steps

Step 01

Start by chopping the onion, slicing the mushrooms, and mincing the garlic.

Step 02

Place the chicken breasts at the bottom of the crockpot. Add the chopped onion, garlic, and sliced mushrooms on top.

Step 03

Sprinkle dried thyme, salt, and pepper over the ingredients. Pour the chicken broth over everything.

Step 04

Cover the crockpot and cook on low for 6 hours or until the chicken is tender and fully cooked.

Step 05

Shred the chicken with forks and mix it with the sauce. Serve warm with your choice of sides.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 80mg
  • Sodium: 380mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 50g