Ground Beef Burrito Bowls

Highlighted under: Comfort Food

Delicious and customizable ground beef burrito bowls that bring the flavors of Mexican cuisine to your table.

Maya Richardson

Created by

Maya Richardson

Last updated on 2025-12-24T12:21:30.883Z

These ground beef burrito bowls are a perfect weeknight dinner option. Packed with flavor and customizable with your favorite toppings, they are sure to please everyone at the table!

Why You Will Love This Recipe

  • Savory ground beef seasoned to perfection
  • Fresh ingredients that add crunch and color
  • Easy to customize with your favorite toppings

A Flavorful Experience

Ground Beef Burrito Bowls are a delightful combination of flavors that transport your taste buds straight to Mexico. The savory ground beef is seasoned impeccably, providing a rich and hearty base for your bowl. When combined with vibrant vegetables and creamy toppings, each bite is a burst of texture and taste. This dish not only satisfies your hunger but also offers a comforting meal that the whole family will love.

One of the best things about these burrito bowls is their versatility. Whether you prefer spicy or mild, you can easily adjust the seasoning to your liking. Add jalapeños for a kick or keep it simple with just a sprinkle of salt and pepper. This flexibility makes it a perfect weeknight dinner option, allowing everyone to customize their bowl to their taste.

Healthy and Nutritious

These burrito bowls are not just delicious; they are also packed with nutrients. Ground beef is a great source of protein, helping to keep you full and satisfied. When combined with black beans and corn, you add fiber and essential vitamins to the mix. The fresh toppings, such as lettuce and tomatoes, provide an extra crunch and a boost of antioxidants, making this meal a balanced choice.

By using fresh ingredients and customizable toppings, you can easily incorporate more vegetables into your diet. Consider adding bell peppers, onions, or even a side of guacamole for added health benefits. This dish proves that healthy eating can be enjoyable and fulfilling without sacrificing flavor.

Perfect for Meal Prep

Ground Beef Burrito Bowls are ideal for meal prepping, allowing you to save time while ensuring you have delicious meals ready to go. You can prepare the rice and ground beef in advance and store them separately in the refrigerator. When you're ready to eat, simply reheat and assemble your bowls with fresh toppings for a quick and satisfying meal.

This recipe is also great for batch cooking, making it easy to feed a crowd or to have leftovers for lunch. Just double the ingredients, and you’ll have enough to last you through the week. Plus, the flavors in these bowls only get better as they sit, making them a fantastic option for your meal prep routine.

Ingredients

For the Burrito Bowls

  • 1 lb ground beef
  • 1 cup white rice
  • 2 cups beef broth
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 tablespoon taco seasoning
  • Salt and pepper, to taste

Toppings

  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded cheese
  • Sour cream, to taste
  • Fresh cilantro, for garnish

Instructions

Cook the Rice

In a saucepan, combine the white rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed.

Prepare the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning, diced tomatoes, salt, and pepper. Stir well and cook for another 5 minutes.

Combine Ingredients

In a large bowl, combine the cooked rice, ground beef mixture, black beans, and corn. Mix well until everything is combined.

Assemble the Bowls

Divide the beef and rice mixture into bowls. Top with shredded lettuce, diced tomatoes, avocado slices, shredded cheese, and a dollop of sour cream. Garnish with fresh cilantro.

Tips for the Perfect Burrito Bowl

To achieve the best flavor in your Ground Beef Burrito Bowls, consider using high-quality beef. Grass-fed beef often has a richer flavor and more nutrients. Additionally, don’t skip on seasoning—taste your beef mixture as you cook and adjust the spices according to your preference. This is your chance to make it uniquely yours!

For added depth, try sautéing onions and garlic in the skillet before adding the ground beef. This simple step can elevate the flavor profile of your dish significantly. Also, feel free to experiment with different types of beans or grains; quinoa or brown rice can be a nutritious alternative to white rice.

Serving Suggestions

These burrito bowls are perfect for serving at casual gatherings or family dinners. Set up a burrito bowl bar with all the ingredients laid out so that everyone can build their own. This not only makes for a fun dining experience but also caters to different dietary preferences and restrictions.

Pair your burrito bowls with a refreshing drink, such as a classic margarita or a light soda. For a healthier option, serve with infused water or iced tea. Finish off the meal with a simple dessert, like fresh fruit or a light sorbet, to keep things light and enjoyable.

Secondary image

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ What can I substitute for rice?

Quinoa or cauliflower rice can be used as a low-carb alternative.

→ How can I make this recipe vegetarian?

You can replace the ground beef with sautéed mushrooms or a meat substitute like tempeh.

→ Can I prepare the ingredients in advance?

Yes, you can prepare the rice and ground beef ahead of time and assemble the bowls when ready to serve.

Ground Beef Burrito Bowls

Delicious and customizable ground beef burrito bowls that bring the flavors of Mexican cuisine to your table.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Maya Richardson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Burrito Bowls

  1. 1 lb ground beef
  2. 1 cup white rice
  3. 2 cups beef broth
  4. 1 can black beans, rinsed and drained
  5. 1 cup corn, frozen or canned
  6. 1 cup diced tomatoes
  7. 1 tablespoon taco seasoning
  8. Salt and pepper, to taste

Toppings

  1. 1 cup shredded lettuce
  2. 1 cup diced tomatoes
  3. 1 avocado, sliced
  4. 1/2 cup shredded cheese
  5. Sour cream, to taste
  6. Fresh cilantro, for garnish

How-To Steps

Step 01

In a saucepan, combine the white rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed.

Step 02

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning, diced tomatoes, salt, and pepper. Stir well and cook for another 5 minutes.

Step 03

In a large bowl, combine the cooked rice, ground beef mixture, black beans, and corn. Mix well until everything is combined.

Step 04

Divide the beef and rice mixture into bowls. Top with shredded lettuce, diced tomatoes, avocado slices, shredded cheese, and a dollop of sour cream. Garnish with fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 30g