Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1 kg chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon turmeric; Salt and pepper to taste; 400g canned diced tomatoes; 200g dried apricots, halved; 2 cups chicken broth; Fresh cilantro for garnish

Highlighted under: International Family Recipes

I absolutely love making Moroccan Chicken Tagine because it encapsulates the vibrant flavors of North Africa in one dish. The combination of tender chicken, sweet apricots, and fragrant spices transport me to distant lands with every bite. The slow-cooking method allows all the spices to meld beautifully, creating a symphony of warmth and depth. I often serve it with couscous to soak up all the delicious sauce. This dish is not just a meal; it’s an experience that warms the heart and delights the senses.

Created by

Maya Richardson

Last updated on 2026-01-26T05:41:34.818Z

When I first tried cooking Moroccan Chicken Tagine, I was amazed by how the blend of spices transformed the entire kitchen into a fragrant oasis. The key to this recipe is the balance of sweet and savory; don't skimp on the spices! I use a mix of cumin, coriander, and cinnamon for that authentic taste. After a few attempts, I found that adding the apricots in the last 20 minutes of cooking gives them a delightful burst of flavor without losing their texture.

Another tip I've learned is to let the dish rest for at least 10 minutes before serving. This helps to further develop the flavors as the ingredients settle together. I usually prepare a side of fluffy couscous, which perfectly complements the sauce. Each bite is a delightful reminder of why I fell in love with Moroccan cuisine in the first place!

Why You'll Love This Recipe
Rich combination of spices for a unique flavor profile
Tender chicken infused with sweet and savory elements
Perfect for family gatherings and impressive dinner parties

The Importance of Spice Balance

In Moroccan Chicken Tagine, spices play a crucial role in building depth and complexity. The combination of cumin, coriander, cinnamon, ginger, and turmeric not only adds flavor but also brings out the sweetness of the apricots. Be sure to toast the spices in the pot for a couple of minutes before adding other ingredients, as this enhances their aromatic qualities, intensifying the overall experience of the dish. A careful balance of sweet and savory is essential to encapsulate the essence of Moroccan cuisine.

If you want to explore different flavor profiles, consider adjusting the spice ratios. Adding a pinch of cayenne pepper can introduce a gentle heat, while a touch of smoked paprika can add a depth of flavor that complements the sweetness of the apricots. Always taste the dish before final serving, as the spices can mellow during cooking. Adjust seasoning if necessary, ensuring a harmonious blend that speaks to the palate.

Serving Suggestions and Pairings

Traditionally, Moroccan Chicken Tagine is often served with fluffy couscous, which is perfect for soaking up all the rich sauce. To elevate your meal further, consider serving it with a side of roasted vegetables or a refreshing cucumber and tomato salad. A dollop of creamy yogurt or a sprinkle of feta cheese can also complement the dish beautifully, adding a creamy texture that contrasts with the savory sauce.

For an authentic experience, serve the tagine directly from the cooking vessel. This not only makes for a stunning presentation but also retains heat effectively. I recommend adding some warm, crusty bread on the side for dipping, allowing guests to enjoy every last bit of sauce. If you have leftovers, they can be refrigerated and tasted the next day; the flavors will develop even further, making the dish a delightful meal prep option.

Ingredients

Ingredients for Moroccan Chicken Tagine

Main Ingredients

1 kg chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon turmeric
Salt and pepper to taste
400g canned diced tomatoes
200g dried apricots, halved
2 cups chicken broth
Fresh cilantro for garnish

Serve with couscous to soak up the flavorful tagine sauce.

Instructions

Sauté the Chicken

In a large pot or tagine, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pot, cooking until browned on all sides. Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add chopped onions and sauté until translucent. Add the garlic and cook for another minute until fragrant.

Add Spices

Stir in cumin, coriander, cinnamon, ginger, and turmeric. Cook for 2-3 minutes until the spices are fragrant.

Combine Ingredients

Return the chicken to the pot, then pour in the diced tomatoes and chicken broth. Add the dried apricots and stir to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 60 minutes, or until the chicken is tender.

Serve

Serve the tagine hot, garnished with fresh cilantro, alongside fluffy couscous.

Enjoy the rich flavors of this Moroccan classic!

Pro Tips

For an extra layer of flavor, try adding a handful of olives or preserved lemons in the last 20 minutes of cooking.

Storing and Reheating

Storing leftover Moroccan Chicken Tagine is simple and helps keep the flavors vibrant for the following days. Allow the dish to cool completely before transferring it to an airtight container. It will last in the refrigerator for up to three days. For longer storage, consider freezing portions. Ensure it’s in a freezer-safe container, and it can hold well for up to three months. When ready to enjoy, thaw overnight in the refrigerator before reheating on the stovetop over medium heat until warmed through.

When reheating, add a splash of chicken broth or water to the pot to prevent the dish from drying out. Stir occasionally to ensure even heating and check for seasoning; sometimes, a touch of salt or extra spices might be needed to revive the flavor. Visual cues, like the sauce bubbling gently and the chicken heated to a safe temperature (165°F), will guide you to the perfect reheating process.

Ingredient Substitutions

If you can't find dried apricots, try substituting with other dried fruits like prunes or figs, which will add a lovely sweetness to the dish. For those looking for a healthier option, boneless, skinless chicken thighs can be used to reduce fat while still keeping the meat juicy. The key is to adjust cooking times slightly, as bone-in pieces generally take longer to become tender, so keep an eye on the texture.

For a vegetarian version, chickpeas can serve as a hearty substitute for chicken. Replace the chicken broth with vegetable broth to maintain flavor integrity and ensure that the dish remains rich and satisfying. Adjust cooking time accordingly, as chickpeas will need less time to cook compared to chicken. This variation opens up new possibilities while preserving the essential components of Moroccan flavors.

Questions About Recipes

→ Can I use chicken breasts instead?

Yes, but chicken breasts cook faster, so reduce the cooking time.

→ Is it possible to make this vegetarian?

Absolutely! Substitute chicken with hearty vegetables like eggplant and zucchini.

→ Can I prepare this dish ahead of time?

Yes, it tastes even better the next day as the flavors meld together.

→ What can I serve with Moroccan Chicken Tagine?

Couscous, rice, or pita bread make excellent accompaniments.