Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and chopped; 1 cup almond milk (or any milk of choice); 1 tablespoon matcha powder; 2 tablespoons honey or maple syrup (adjust to taste); Ice cubes

Highlighted under: International Family Recipes

I absolutely love how refreshing and vibrant this Iced Strawberry Matcha Latte is! Combining the delicately earthy notes of matcha with the sweet and juicy flavor of strawberries creates a delightful summer drink that's perfect for any occasion. Not only is it visually appealing with its beautiful layers, but it's also packed with antioxidants and a boost of energy from the matcha. I've experimented with various methods, and I've found that blending the strawberries with a touch of almond milk really enhances the flavor and makes this drink creamy yet light.

Created by

Maya Richardson

Last updated on 2026-01-22T08:10:09.529Z

When I first set out to create this Iced Strawberry Matcha Latte, I wanted to craft a drink that was not only delicious but also a feast for the eyes. The vibrant green of the matcha and the ruby red of the strawberries come together in a way that feels celebratory. I quickly learned that proper layering is key; pouring the matcha over the strawberry mixture creates beautiful, swirling patterns that draw you in.

Through trial and error, I discovered that using chilled almond milk to blend the strawberries brings out their natural sweetness while keeping the drink light. It's these little details that make all the difference and turn a simple drink into something special. Now, this latte has become one of my go-to recipes for warm afternoons!

Why You'll Love This Recipe
The perfect balance of sweet strawberries and earthy matcha
Refreshing and invigorating, great for hot days
A stunning presentation that impresses guests

Understanding Matcha

Matcha is not just any green tea; it's finely ground powder from specially grown green tea leaves. The preparation process retains the nutritional benefits, providing a rich source of antioxidants and natural energy. When whisking the matcha with almond milk, take care to dissolve any clumps fully. Use a bamboo whisk or a milk frother to achieve a smooth and frothy consistency, which will integrate better with the strawberry mixture and enhance the creamy texture of the latte.

The quality of matcha you choose will directly impact the flavor of your drink. Look for ceremonial-grade matcha for a sweeter and more vibrant taste, as culinary-grade tends to be slightly more bitter. If you're new to matcha, start with smaller amounts to adjust to its bold flavor, and gradually increase the matcha powder to suit your personal preference.

Strawberry Selection Tips

Selecting ripe strawberries is crucial for this latte. Look for berries that are deep red, firm, and fragrant, as these will provide the best sweetness and flavor. Avoid overripe strawberries that are mushy, as they can make the mixture too watery. You can also experiment with frozen strawberries in a pinch, though you'll need to thaw and mash them first to achieve the right consistency.

For an even more vibrant color and flavor, consider adding a splash of vanilla extract or a few fresh mint leaves during the blending of the strawberry mixture. This can elevate the overall taste and aroma, making your iced latte even more refreshing as you sip on it.

Serving Suggestions

Serve your Iced Strawberry Matcha Latte in clear glasses to highlight the beautiful layers created from the strawberry and matcha mixtures. It not only looks appealing but also makes for an impressive presentation for gatherings or brunches. If you're entertaining guests, prepare a larger batch and offer it as a make-your-own drink station, allowing everyone to customize their sweetness or even try different flavor combinations like added coconut milk or chia seeds.

This latte pairs wonderfully with light snacks such as almond biscotti or a fresh fruit platter. The creamy matcha and sweet strawberries complement savory flavors, making it a versatile drink choice that can accompany breakfast, afternoon tea, or even as an energizing treat after a workout.

Ingredients

Gather these simple ingredients to make your own Iced Strawberry Matcha Latte:

Ingredients

1 cup fresh strawberries, hulled and chopped
1 cup almond milk (or any milk of choice)
1 tablespoon matcha powder
2 tablespoons honey or maple syrup (adjust to taste)
Ice cubes

Make sure to use fresh strawberries for the best flavor!

Instructions

Follow these easy steps to prepare your Iced Strawberry Matcha Latte:

Prepare the Strawberry Mixture

Blend the chopped strawberries with 1/2 cup of almond milk and 1 tablespoon of honey until smooth. Pour this mixture into a glass and set aside.

Mix the Matcha

In a separate bowl, whisk the matcha powder with the remaining almond milk (1/2 cup) until frothy. Add more sweetener if desired.

Assemble the Drink

Fill a serving glass with ice cubes, pour in the strawberry mixture, and slowly pour the matcha mixture over the top. This creates a beautiful layered effect.

Garnish and Serve

You can garnish with extra strawberries or even a sprig of mint for added freshness. Stir before drinking to mix the flavors.

Enjoy this refreshing and energizing latte on a warm day!

Pro Tips

For an extra creamy texture, try adding a scoop of vanilla ice cream to the strawberry mixture before blending.

Make-Ahead Tips

If you're planning to enjoy your Iced Strawberry Matcha Latte throughout the week, you can prepare the strawberry mixture in advance. Store it in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld, enhancing the sweetness of the strawberries. Just give it a quick stir before pouring over ice.

For the matcha mixture, whisk it just before serving to maintain its frothy texture. If you make it ahead, it may settle, so give it a good whisk before you combine it with the strawberry puree. This two-step preparation can save you valuable time on busy mornings!

Troubleshooting Tips

If your strawberry mixture ends up too thin, consider adding a bit more chopped strawberries or a small amount of yogurt to thicken it. This will ensure your latte has that creamy consistency you desire. On the other hand, if it's too thick, a splash of almond milk can help loosen it up while maintaining the fruity essence.

For those new to matcha, it might be easy to add too much powder, leading to a bitter taste. Start with a small amount, and taste as you go. You can always add a bit more matcha but reducing it once added becomes tricky. Patience is key when perfecting the balance of flavors in this delightful beverage.

Scaling Your Recipe

This recipe can easily be scaled up for parties or gatherings. Simply multiply the ingredient quantities based on the number of servings you need. For example, if you’re serving 4 people, you’ll want to use 4 cups of strawberries and 4 cups of almond milk, along with the corresponding increase in matcha and sweetener.

Keep in mind that the blending time may slightly increase, especially for larger batches. An immersion blender works great for this task if you have one, allowing you to easily blend larger quantities without the need to transfer mixtures between containers. Just be sure to taste and adjust sweetness as needed!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but the texture may be slightly different. Just blend them with a little extra milk to achieve the desired consistency.

→ What can I substitute for matcha powder?

If you don't have matcha powder, you can try using green tea powder, but the flavor will be less intense.

→ How can I make this vegan?

To make it vegan, simply use plant-based milk and a vegan sweetener like maple syrup.

→ Can I prepare this recipe in advance?

It's best enjoyed fresh, but you can prepare the strawberry and matcha mixtures a few hours ahead and assemble just before serving to maintain their flavors.