Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 1 whole chicken (about 3-4 pounds); 8 cups chicken broth; 2 cups egg noodles; 2 carrots, sliced; 2 celery stalks, sliced; 1 onion, chopped; 3 cloves garlic, minced; Salt and pepper to taste; 1 cup fresh parsley, chopped

Highlighted under: Comfort Food

Savor the comforting taste of homemade Classic Chicken Noodle Soup, brimming with tender chicken, hearty vegetables, and perfectly cooked noodles in a rich, flavorful broth. This timeless recipe is perfect for chilly nights or when you need a warm hug in a bowl. Easy to make and deliciously satisfying, it’s an instant family favorite that warms the soul.

Created by

Maya Richardson

Last updated on 2025-12-09T04:28:03.638Z

The Comfort of Chicken Noodle Soup

There's nothing quite as comforting as a warm bowl of chicken noodle soup, especially on a chilly day. This classic dish has a magical ability to lift spirits and provide solace, reminding us of home-cooked meals shared with loved ones. The aromatic blend of chicken, vegetables, and spices creates a fragrant, heartwarming experience that can soothe even the longest of days.

Besides its comforting nature, chicken noodle soup is known for its potential health benefits. Whether you're battling a cold or just feeling under the weather, the warm broth and nutritious ingredients work together to nourish the body. Packed with protein from the chicken and vitamins from the vegetables, this soup is not only a treat for the taste buds but also a powerhouse of nourishment.

A Timeless Family Recipe

Chicken noodle soup is more than just a meal; it’s a cherished family tradition that has been passed down through generations. Many families have their unique twists on this recipe, whether it's a secret spice or a special way of serving it. Sharing this recipe with your loved ones can bring everyone together and create new memories around the dinner table.

In addition to being a family favorite, this soup is incredibly versatile. You can make it your own by incorporating seasonal vegetables, changing the type of noodles, or even adapting the seasonings to suit your taste. This flexibility ensures that the recipe remains fresh and exciting no matter how many times you make it.

Tips for the Perfect Soup

To achieve the richest flavor in your chicken noodle soup, consider using homemade chicken broth if time permits. Homemade broth tends to be richer and more flavorful than store-bought varieties. Simmering bones and vegetables together extracts essential nutrients and flavors that elevate your soup to a whole new level.

Another tip for enhancing the texture of your soup is to avoid overcooking the noodles. Adding them in the right stage of cooking is crucial to maintain their bite while still soaking up the delicious broth. Keep an eye on the cooking time to ensure you achieve that perfect al dente consistency, making each mouthful a delight.

Ingredients

Gather all the ingredients you'll need for this delicious recipe.

Main Ingredients

1 whole chicken (about 3-4 pounds)
8 cups chicken broth
2 cups egg noodles
2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
3 cloves garlic, minced
Salt and pepper to taste
1 cup fresh parsley, chopped

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these steps to create your homemade soup.

Prepare Chicken

In a large pot, add the whole chicken and cover it with chicken broth. Bring to a boil and reduce to a simmer for about 30 minutes.

Add Vegetables

Once the chicken is cooked, remove it from the pot and let it cool. In the remaining broth, add the carrots, celery, and onion. Cook for about 10 minutes.

Cook Noodles

While the vegetables are cooking, shred the cooled chicken into bite-sized pieces. Add the egg noodles to the pot and cook until al dente.

Combine and Serve

Add the shredded chicken back into the pot along with the minced garlic and parsley. Season with salt and pepper to taste. Serve hot!

Enjoy your warm and comforting soup!

Storing and Reheating Chicken Noodle Soup

If you find yourself with leftovers, chicken noodle soup stores well in the refrigerator for about 3-4 days. Just ensure it's cooled completely before transferring it into an airtight container. This practical preparation makes it easy to have a delicious meal ready to go for busy days ahead.

When reheating your soup, you may notice that the noodles absorb some of the broth, making it thicker than when you first made it. Add some extra broth or water during reheating to restore its original consistency. Gently heat on the stove or in the microwave until thoroughly warmed, keeping the soup flavorful and comforting.

Customizing Your Soup Experience

Don’t hesitate to personalize your chicken noodle soup with ingredients that suit your cravings. Adding ingredients like spinach, corn, or peas can enhance both the nutritional profile and flavor. You can also experiment with different herbs like thyme or dill for a fresh twist.

For a heartier rendition, consider adding potatoes or even dumplings. These additions can transform the soup into a complete meal, perfect for serving your family or guests on various occasions.

Pairing Suggestions

To complement your delicious chicken noodle soup, serve it with a side of crusty bread or homemade rolls. The texture of warm, freshly baked bread makes it the perfect companion for dipping in the broth, enhancing the overall dining experience.

For added freshness, a simple green salad with a light vinaigrette can provide a crisp contrast to the warm soup. This pairing ensures a balanced meal, combining warmth and texture, perfect for any time of year.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can make it ahead of time and store it in the refrigerator for up to 3 days.

→ Can I freeze chicken noodle soup?

Absolutely! Just make sure to cool it completely before transferring it to a freezer-safe container.