Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and diced; ¼ cup ice water; 1 teaspoon salt; 1 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 3 large eggs; 1 cup corn syrup; 1 cup brown sugar; 2 teaspoons vanilla extract; ¼ teaspoon salt

Highlighted under: Baking & Desserts

Texas Chocolate Pecan Pie is a rich and indulgent dessert that combines the nutty flavor of pecans with the sweetness of chocolate. Perfect for any occasion, this pie will satisfy your sweet tooth.

Created by

Maya Richardson

Last updated on 2025-12-20T22:45:51.936Z

Texas Chocolate Pecan Pie is not just a dessert; it's a celebration of flavors that brings together the rich, buttery texture of pecans and the deep, indulgent taste of chocolate. Originating from Texas, this pie has become a favorite for holiday gatherings and special occasions.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent, creamy filling that delights the senses
Perfect for family gatherings and festive celebrations

      

The Perfect Pie for Any Occasion

Texas Chocolate Pecan Pie is not just a dessert; it's a celebration of flavors that brings people together. Whether you're hosting a family gathering, holiday dinner, or simply indulging in a sweet treat after dinner, this pie is sure to impress. Its rich chocolate and nutty pecan filling creates a delightful contrast that captivates the palate.

This pie's versatility makes it suitable for both casual get-togethers and formal events. Imagine serving this decadent dessert at a Thanksgiving feast or a summer barbecue—it fits right in! Each slice offers a comforting blend of textures and flavors, leaving your guests asking for seconds.

Tips for Mastering Your Texas Chocolate Pecan Pie

For the best results, ensure that your pie crust is perfectly chilled before rolling it out. This will help you achieve a flaky, tender crust that provides the ideal base for the rich filling. If you're short on time, consider using a pre-made pie crust, but homemade adds that special touch that everyone will appreciate.

When combining the ingredients for the filling, take care not to overmix. Just gently stir until combined to maintain the lovely texture of the chocolate chips and pecans. Also, feel free to experiment with different types of chocolate—dark chocolate can add a deeper flavor, while milk chocolate will provide a sweeter touch.

Serving and Storing Your Pie

Once your Texas Chocolate Pecan Pie has cooled, it's ready to be served! Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The creamy texture of ice cream perfectly complements the pie's richness, creating a heavenly dessert experience.

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. To reheat, simply warm individual slices in the microwave for a few seconds, or enjoy it cold for a refreshing taste. This pie also freezes well; wrap slices in plastic wrap and store in a freezer-safe container for up to three months.

Ingredients

For the Pie Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
¼ cup ice water
1 teaspoon salt

For the Filling

1 cup pecans, chopped
1 cup semi-sweet chocolate chips
3 large eggs
1 cup corn syrup
1 cup brown sugar
2 teaspoons vanilla extract
¼ teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Pie Crust

In a large bowl, combine flour and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in ice water, a tablespoon at a time, until the mixture forms a ball.

Wrap in plastic and refrigerate for at least 30 minutes.

Make the Filling

Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt.

Stir in the chopped pecans and chocolate chips.

Assemble and Bake

Roll out the chilled pie crust and fit it into a pie dish.

Pour the filling into the prepared crust.

Bake for 50 minutes or until set.

Let cool before serving.

Enjoy your homemade Texas Chocolate Pecan Pie!

Nutritional Information

Texas Chocolate Pecan Pie is a dessert that, while indulgent, also provides some nutritional benefits thanks to its key ingredients. Pecans are packed with healthy fats, fiber, and essential vitamins, making each slice a source of nutrients. However, keep in mind that the pie is high in sugar and calories, so it's best enjoyed in moderation.

One slice of this pie can contain approximately 400-500 calories, depending on portion size and ingredients used. If you're looking for a lighter option, consider reducing the sugar in the filling slightly or serving smaller slices alongside fresh fruit.

Variations to Try

While the classic Texas Chocolate Pecan Pie is a beloved favorite, there are plenty of ways to put a twist on this recipe. For a hint of spice, add a teaspoon of cinnamon or nutmeg to the filling. This will elevate the flavor profile and add warmth, making it perfect for colder months.

Another variation is to incorporate different nuts along with pecans. Walnuts or almonds can add a unique texture and flavor, while a drizzle of caramel sauce on top can take your pie to the next level of decadence. Don't hesitate to get creative with your ingredients and make this pie your own!

Questions About Recipes

→ Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust in advance and store it in the refrigerator for up to 2 days.

→ What type of chocolate is best for this recipe?

Semi-sweet chocolate chips work best, but you can also use dark chocolate for a richer flavor.

→ How do I store leftovers?

Store leftover pie in the refrigerator for up to 3 days, covered to prevent it from drying out.

→ Can I freeze the pie?

Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil.