Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Indulge in the warmth of home with this delightful Cozy Apple Kringle topped with a luscious vanilla glaze. Perfect for breakfast or as a comforting dessert!
This Cozy Apple Kringle is a family favorite, combining the flavors of tender apples with a buttery pastry. The sweet vanilla glaze adds the perfect finishing touch, making it a delightful treat for any occasion.
Why You'll Love This Recipe
- Warm, comforting flavors of cinnamon and apples
- Flaky, buttery pastry that melts in your mouth
- Drizzled with a sweet vanilla glaze for extra indulgence
The Perfect Cozy Treat
This Cozy Apple Kringle is not just a dessert; it's an experience that warms both the heart and the home. Each bite offers a delightful burst of cinnamon-spiced apples wrapped in a flaky, buttery pastry. Whether you're serving it at a family breakfast or as a sweet ending to dinner, this kringle will surely impress your guests and become a beloved favorite.
The combination of tender apples and spices makes this recipe ideal for fall gatherings or holiday celebrations. The inviting aroma that fills your kitchen while it's baking will have everyone eagerly anticipating the first slice. Plus, the easy-to-follow steps ensure that even novice bakers can create this stunning pastry with confidence.
A Versatile Delight
One of the best aspects of this Cozy Apple Kringle is its versatility. You can easily adapt the filling to suit your taste or seasonal ingredients. Consider adding dried cranberries, nuts, or even a sprinkle of caramel for a unique twist. This adaptability makes it a wonderful dish to experiment with, ensuring that you can enjoy this delightful treat all year round.
Moreover, the kringle can be served warm or at room temperature, making it an excellent option for potlucks or brunches. Pair it with a scoop of vanilla ice cream for a decadent dessert, or serve it alongside a cup of coffee for a delightful morning pick-me-up.
Bake Ahead and Enjoy
If you're planning a gathering or a busy morning, consider baking the kringle ahead of time. It can be made a day in advance and stored in an airtight container, preserving its flaky texture and delicious flavors. When you're ready to serve, simply warm it slightly in the oven for that fresh-baked taste.
This make-ahead option not only saves you time but also allows you to enjoy the cozy flavors of this kringle without the stress of last-minute preparations. Your family and friends will love the effort you put into creating such a delightful treat!
Ingredients
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Combine all ingredients for a deliciously sweet experience.
Instructions
Instructions
Prepare the Dough
In a large mixing bowl, whisk together flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and let sit for 5 minutes. Add softened butter and egg to the yeast mixture and stir until combined.
Knead and Rise
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 30 minutes, or until doubled in size.
Prepare the Filling
In a bowl, mix diced apples with cinnamon and nutmeg. Set aside.
Shape the Kringle
Preheat your oven to 350°F (175°C). Once the dough has risen, roll it out into a large rectangle. Spread the apple mixture evenly over the dough and fold the dough in half lengthwise.
Bake and Glaze
Bake the kringle for 25-30 minutes, or until golden brown. While it cools, mix together the powdered sugar, milk, and vanilla extract to create the glaze. Drizzle over the warm kringle before serving.
Enjoy your delicious Cozy Apple Kringle!
Storing Leftovers
If you happen to have any leftovers after enjoying your Cozy Apple Kringle, storing them properly is key to maintaining their deliciousness. Allow the kringle to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This will help keep the pastry fresh and prevent it from becoming soggy.
Leftover kringle can be stored at room temperature for up to two days, or you can refrigerate it for up to a week. If you want to keep it for longer, consider freezing it. Wrap individual slices in plastic wrap and then place them in a freezer bag. When you're ready to enjoy, simply thaw and warm in the oven for that freshly baked taste.
Serving Suggestions
To elevate your Cozy Apple Kringle experience, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. These accompaniments not only add a creamy texture but also complement the sweet and spicy flavors of the kringle beautifully. A sprinkle of chopped nuts on top can add a delightful crunch as well.
For a festive touch, dust the top of the kringle with powdered sugar just before serving. This simple addition not only enhances its visual appeal but also adds a touch of sweetness that perfectly balances the spices. Whether for a special occasion or a simple family gathering, these serving suggestions will make your kringle the star of the table.
Questions About Recipes
→ Can I use other fruits instead of apples?
Yes, pears or berries can also be delicious alternatives.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
→ Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator.
→ What can I substitute for the butter?
You can use margarine or a vegan butter substitute for a dairy-free version.
Cozy Apple Kringle with Vanilla Glaze
Indulge in the warmth of home with this delightful Cozy Apple Kringle topped with a luscious vanilla glaze. Perfect for breakfast or as a comforting dessert!
Created by: Maya Richardson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large mixing bowl, whisk together flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and let sit for 5 minutes. Add softened butter and egg to the yeast mixture and stir until combined. Gradually add the dry ingredients to the wet ingredients until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 30 minutes, or until doubled in size.
In a bowl, mix diced apples with cinnamon and nutmeg. Set aside.
Preheat your oven to 350°F (175°C). Once the dough has risen, roll it out into a large rectangle. Spread the apple mixture evenly over the dough and fold the dough in half lengthwise. Twist the dough to form a kringle shape and place it on a baking sheet lined with parchment paper.
Bake the kringle for 25-30 minutes, or until golden brown. While it cools, mix together the powdered sugar, milk, and vanilla extract to create the glaze. Drizzle over the warm kringle before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 90mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g