Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup caramel sauce; Sea salt, for sprinkling

Highlighted under: Baking & Desserts

Delight in the rich and indulgent flavors of these Salted Caramel Chocolate Cookies. Perfect for any occasion, these treats combine the sweetness of chocolate with a hint of savory salt, creating a flavor explosion in every bite.

Created by

Maya Richardson

Last updated on 2025-12-22T23:06:39.790Z

These Salted Caramel Chocolate Cookies are a must-try for any dessert lover. The combination of rich chocolate and gooey caramel, topped with a sprinkle of sea salt, makes for an irresistible treat that is sure to impress.

        Why You Will Love This Recipe
        Decadent chocolate flavor paired with sweet caramel
A perfect balance of sweet and salty
Great for sharing at parties or enjoying with a cup of coffee

      

The Perfect Treat for Any Occasion

These Salted Caramel Chocolate Cookies are not just a dessert; they are a statement. Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging on a cozy evening at home, these cookies will be the star of the show. The combination of rich chocolate and sweet caramel makes them an irresistible treat that everyone will love.

Their unique flavor profile makes them versatile enough to serve at any event. They pair beautifully with coffee, tea, or even a glass of milk, making them an excellent addition to your afternoon snack routine or dessert spread.

Baking Tips for Success

To achieve the perfect texture for your cookies, be sure to measure your ingredients accurately. Use the spoon-and-level method for flour to prevent overly dense cookies. It's essential to cream the butter and sugars well, as this incorporates air into the dough, resulting in a lighter cookie.

Don't forget to keep an eye on the baking time. Every oven is different, and the cookies should be removed from the oven when the edges are golden brown while the centers remain slightly underbaked. This will ensure a chewy texture that melts in your mouth.

Storing and Freezing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper to avoid sticking.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes or warm them in the microwave for a few seconds for that freshly-baked feel. They’ll taste just as delicious as the day they were made!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup caramel sauce
Sea salt, for sprinkling

Make sure to have all your ingredients prepped and measured before you start!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.

Add Chocolate and Caramel

Fold in the chocolate chips and caramel sauce until evenly distributed throughout the dough.

Form the Cookies

Drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle a tiny pinch of sea salt on top of each cookie.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!

Store the cookies in an airtight container to keep them fresh.

Nutritional Information

These Salted Caramel Chocolate Cookies are a delightful indulgence, but it’s always good to be aware of their nutritional content. Each cookie contains a balance of carbohydrates from the sugars and flour, alongside fats from the butter, which contribute to their rich flavor and texture.

While they are a treat to enjoy occasionally, consider serving them in moderation. Pairing these cookies with fresh fruit or a glass of milk can help create a more balanced snack experience.

Serving Suggestions

For an extra special touch, consider serving your Salted Caramel Chocolate Cookies warm with a scoop of vanilla ice cream. The combination of warm cookies and cold ice cream creates a delightful contrast that will impress your guests.

You can also drizzle additional caramel sauce over the cookies or sprinkle them with more sea salt just before serving for an elegant finish. These simple enhancements will elevate your cookies and make them the highlight of any dessert table.

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

→ How do I store leftover cookies?

Keep the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What kind of chocolate chips should I use?

Feel free to use semi-sweet, dark, or even milk chocolate chips, depending on your preference.