Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 eggs; 1 cup mixed veggies (peas, carrots, bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 green onion, chopped; Salt and pepper to taste

Highlighted under: Effortless Weeknight Cooking

I love how this Quick & Easy 10-Minute Egg Fried Rice can transform leftover rice into a satisfying meal in mere minutes. With just a handful of ingredients, including eggs, vegetables, and soy sauce, I can whip up a delicious dish that satisfies my cravings and brings some excitement to my weeknight dinners. This recipe is perfect for those busy days when I want something quick but still packed with flavor and nutrition. Plus, the vibrant colors of the veggies make it visually appealing too!

Created by

Maya Richardson

Last updated on 2026-01-26T23:17:34.879Z

During one particularly busy week, I found myself with leftover rice and no plan for dinner. That's when I decided to create my Quick & Easy 10-Minute Egg Fried Rice. I quickly realized that the combination of eggs and vegetables not only added flavor but also enhanced texture. Even better, it was all done in the time it took to boil water!

I started experimenting with different veggies, and the sweet bell peppers and peas really stole the show. Trust me, tossing in whatever leftover vegetables you have on hand can elevate this dish to a whole new level. It’s become a go-to for us!

Why You'll Love This Recipe
Lightning-fast preparation and cooking time.
Flexibility to use any leftover vegetables you have.
Packed with protein from the eggs, making it nutritious and filling.

Understanding Key Ingredients

In this Quick & Easy 10-Minute Egg Fried Rice, the ingredients work together to create a satisfying and nutritious meal. The eggs provide not only protein but also contribute a rich, creamy texture that binds the dish together. When scrambling the eggs, aim for soft curds since overcooking can make them dry. A quick scramble just until they are set is ideal, as they'll continue to cook slightly when mixed with the hot rice.

The choice of vegetables is crucial as they add both flavor and color to the fried rice. Frozen mixed veggies are often a great choice for convenience and still offer good texture and nutrition. However, fresh produce like chopped bell peppers or diced onions can enhance the freshness of the dish. Customize your veggie mix based on what you have on hand; it will not only save you time but also allow for creativity in flavors.

Cooking Technique Insights

Using a large skillet or wok helps ensure even cooking and proper heat distribution. It's best to preheat the oil until it shimmers before adding ingredients. This step is essential for stir-frying, as it allows the ingredients to cook quickly and develop a slight char for added flavor. If your rice is too sticky, consider spreading it out on a plate to cool before frying; this can help separate the grains for a fluffier texture.

When stir-frying your veggies, keep the heat at medium-high to maintain their crunch. You want them tender but still vibrant. If they start to brown too much, reduce the heat. After adding the rice and soy sauce, mix everything thoroughly to ensure even coating without crushing the rice grains. The goal is to achieve a glossy sheen from the soy sauce, which indicates that everything is well combined. A splash of water can help if the rice seems dry.

Ingredients

Gather your ingredients before diving into the cooking process:

Ingredients

2 cups cooked rice (preferably day-old)
2 eggs
1 cup mixed veggies (peas, carrots, bell peppers)
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 green onion, chopped
Salt and pepper to taste

Now that you have everything, let's get cooking!

Instructions

Here’s how to make this delicious egg fried rice:

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Scramble the Eggs

Crack the eggs into the skillet and scramble them until just cooked. Remove and set aside.

Stir-Fry the Veggies

Add the mixed veggies to the skillet and stir-fry for about 2-3 minutes until they're tender.

Combine Ingredients

Add the cooked rice, scrambled eggs, soy sauce, and green onion. Stir well to combine and heat through.

Season and Serve

Season with salt and pepper to taste. Serve immediately and enjoy your meal!

Enjoy your delicious meal!

Pro Tips

For extra flavor, you can add a splash of sesame oil or a sprinkle of white sesame seeds before serving.

Storage and Reheating Tips

If you have leftovers, store the fried rice in an airtight container in the refrigerator for up to three days. To reheat, sprinkle a little water over the rice to prevent it from drying out, then cover it and warm it in the microwave or on the stove over low heat. Stirring occasionally will help distribute heat evenly. This dish is great for lunch or dinner on busy days, transforming your leftovers into a new meal.

For make-ahead options, consider cooking the rice a day in advance, as day-old rice yields the best texture for frying. Just make sure to store it in a tightly sealed container. If freezing, spread the fried rice in a single layer on a baking sheet to cool, then transfer it to a freezer-safe container. It can last up to three months in the freezer, allowing for quick meals on demand.

Variations and Serving Suggestions

Though this recipe is delicious as is, there's plenty of room for variations. Add cooked shrimp, chicken, or tofu to enhance the protein content. You can also experiment with different sauces like teriyaki or oyster sauce for unique flavors. If you enjoy heat, consider tossing in some chili flakes or sriracha to spice things up. For a twist, substitute quinoa or cauliflower rice for a low-carb option without sacrificing the fried rice experience.

Serving suggestions can elevate your meal further. Top your egg fried rice with a drizzle of sesame oil and extra green onions for added flavor. A side of sweet chili sauce can serve as a flavorful dip, offering a delightful contrast to the savory rice. Pair it with a light salad or fresh cucumber slices to balance the meal and add a refreshing crunch.

Questions About Recipes

→ Can I use uncooked rice for this recipe?

No, it’s best to use cooked rice as this helps achieve the right texture.

→ What other vegetables can I add?

You can add any veggies you have on hand, such as broccoli, corn, or mushrooms.

→ Can I make this vegan?

Yes, you can replace the eggs with scrambled tofu for a vegan version.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.