Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup corn kernels (fresh or frozen); 8 oz cream cheese, softened; 1 cup cheddar cheese, shredded; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; Cooking spray

Highlighted under: Comfort Food

I absolutely adore making Jalapeno Poppers stuffed with corn, especially during summer gatherings. The heat from the jalapenos combined with the creamy, sweet corn filling creates a delicious balance of flavors that never fails to impress my guests. I’ve experimented a lot with different fillings, but this combination has become my go-to because it’s simple yet extraordinary. Serve them as an appetizer or side dish at your next barbecue, and watch everyone come back for more!

Created by

Maya Richardson

Last updated on 2026-01-13T19:25:13.733Z

When I first made these Jalapeno Poppers stuffed with corn, I was pleasantly surprised by how well the flavors melded together. The sweetness of the corn perfectly counters the spicy kick of the jalapeno, making each bite an adventure. I find that roasting the peppers before stuffing them helps to deepen the flavor and adds a nice smoky element that elevates the dish.

One of the best tips I can share is to use fresh corn if it's in season, as it makes a significant difference in flavor and texture. Frozen corn works in a pinch, but the freshness truly elevates the entire experience. Trust me, you won’t want to go back once you’ve tasted them this way!

        Why You Will Love These Poppers
        The perfect combination of spicy and sweet flavors
Creamy filling that makes each bite incredibly satisfying
Great for sharing at parties or enjoying as a snack

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm, glossy peppers that are bright green in color. Avoid any that feel soft or show signs of wrinkling, as these may be overripe and not suitable for stuffing. The size of the jalapenos also matters; larger ones will hold more filling and provide a more substantial bite, making them ideal for gatherings.

If you're sensitive to heat but still want to enjoy the flavor of jalapenos, consider using a milder pepper variety, such as Anaheim or poblano peppers. These peppers can be stuffed using the same technique, but keep in mind they will yield a different flavor profile. Always taste a small piece of the raw pepper to gauge its heat level before baking.

Creating the Perfect Filling

The filling of these jalapeno poppers is crucial for achieving that creamy texture and sweet flavor balance. Cream cheese serves as the base, offering a rich and velvety mouthfeel. When mixed with cheddar cheese, it adds depth and enhances the overall savory profile. If you prefer a bit of tanginess, consider adding a spoonful of sour cream or Greek yogurt to the mixture; it elevates the flavor and keeps the filling moist.

In terms of corn, using fresh corn kernels will give a sweet crunch that frozen corn may lack. If using frozen, thaw and drain them thoroughly to avoid excess moisture in the filling. You can also mix in diced bell peppers or green onions for an added layer of flavor and color, though this can complicate the texture slightly, so keep proportions balanced.

Serving and Storing Suggestions

These jalapeno poppers are best served warm, right out of the oven, where the filling is creamy and the breadcrumbs are crispy. To enhance their flavor, pair them with a side of ranch dressing or a zesty sour cream dip for dipping. If you're serving them at a barbecue, place them on a platter with a few lime wedges for an extra burst of freshness that complements the jalapeno heat.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, which will help restore some of their crispiness. You can also freeze unbaked stuffed jalapenos; just layer them between parchment paper in a freezer-safe container. When ready to eat, bake from frozen, adding an extra 5-10 minutes of baking time.

Ingredients

Gather these ingredients before you start preparing your Jalapeno Poppers:

Ingredients

12 large jalapeno peppers
1 cup corn kernels (fresh or frozen)
8 oz cream cheese, softened
1 cup cheddar cheese, shredded
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
Cooking spray

Once you have gathered all your ingredients, you can begin crafting your delicious poppers!

Instructions

Follow these steps closely for perfectly stuffed jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, corn, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the cheese and corn mixture into each jalapeno half. Press the filling down gently to pack it in.

Add Breadcrumbs

Sprinkle breadcrumbs evenly on top of stuffed jalapenos for a crispy topping.

Bake

Place stuffed jalapenos on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for 15-20 minutes or until the jalapenos are tender and the tops are golden.

Enjoy your poppers hot out of the oven as a delicious snack or appetizer!

Pro Tips

For an extra crunch, you can grill the poppers instead of baking them. Just be sure to keep an eye on them to avoid burning.

Ingredient Substitutions and Swaps

If you're looking to make the dish dairy-free, swap out the cream cheese for a plant-based alternative, such as cashew cream or vegan cream cheese. Moreover, you can use nutritional yeast in place of cheddar cheese for a cheesy flavor without dairy. Keep in mind that the texture may vary slightly, so adjust the creamy base accordingly to maintain the right consistency.

For those wary of spice altogether, consider using banana peppers, which offer a mild flavor. If you're up for a twist, try stuffing them with a combination of cooked sausage and cream cheese for a savory touch. This variation ensures everyone at your gathering finds something they love without missing out on the fun of stuffed peppers.

Troubleshooting and Common Pitfalls

One common mistake is undercooking the jalapenos, which can lead to a raw texture inside. Always make sure to bake them long enough until they are tender and the filling is bubbly. If your filling is too runny, it’s likely due to excess moisture from the corn; consider using less corn or draining properly to avoid a soggy texture.

Watch out for burning breadcrumbs! To prevent this, keep an eye on them toward the end of the baking time. If they start to darken too quickly before the peppers are cooked through, loosely cover them with aluminum foil to shield them from direct heat.

Scaling the Recipe

If you're planning to make a larger batch for a party, simply double or triple the ingredients, ensuring you have adequate baking trays and space in your oven. Smaller jalapenos, if available, can also work well; just adjust the cooking time as they may require less time to cook through.

When scaling up, it can be helpful to prepare the filling ahead of time and store it in the refrigerator. This saves time on the day of your gathering and allows the flavors to meld, enhancing the overall taste experience when baked.

Questions About Recipes

→ Can I use another type of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack for added spiciness or mozzarella for a milder flavor.

→ What if I want to reduce the heat?

Removing the seeds and membranes from the jalapenos will significantly reduce their heat. You can also choose milder peppers.

→ Can I make these ahead of time?

Yes, you can prepare the stuffed jalapenos in advance and store them in the fridge. Just bake them right before serving.

→ What can I serve with jalapeno poppers?

They pair well with dipping sauces like ranch, sour cream, or a zesty salsa.