Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cans (15 oz each) white beans, drained and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; 1/2 cup sour cream (optional); 1/4 cup chopped cilantro (for garnish)

Highlighted under: Comfort Food

Cozy up with this Easy White Chicken Chili recipe that combines tender chicken, creamy white beans, and a blend of zesty spices for the ultimate comfort food experience. Perfect for chilly nights or last-minute gatherings, this chili is both satisfying and simple to make, allowing you to enjoy a hearty meal in no time.

Created by

Maya Richardson

Last updated on 2025-12-13T09:53:09.830Z

This Easy White Chicken Chili is the perfect dish for those looking for something hearty and comforting. It features tender chicken and creamy white beans, making it satisfying and healthy.

        Why You’ll Love This Recipe
        Quick and easy to prepare
Packed with flavor and nutrition
Perfect for weeknight meals or gatherings

      

Why White Chicken Chili?

White chicken chili is a delicious alternative to traditional chili, offering a unique and creamy flavor profile that sets it apart. This recipe combines tender chicken with comforting flavors like cumin and chili powder, creating a dish that tantalizes the taste buds. The addition of white beans not only provides creaminess but also boosts the nutritional value, making it a healthier choice. Whether you're sitting by the fire on a chilly evening or hosting a last-minute gathering, this chili will impress your guests.

Another reason to love white chicken chili is its versatility. You can easily customize it to suit your taste preferences by adjusting the spices or adding your favorite toppings like avocado, jalapeños, or shredded cheese. This flexibility makes it suitable for everyone, including those with dietary restrictions. You can even make it in advance and reheat it, saving you time on busy weeknights.

Tips for Making White Chicken Chili

Start with high-quality ingredients for the best flavor. Fresh chicken and good-quality chicken broth will enhance the overall taste of your chili. If you're short on time, consider using rotisserie chicken for a quick shortcut. Just shred the chicken and add it in at the end to save cooking time while still achieving a flavorful result.

For added depth of flavor, try toasting the cumin and chili powder in the pot before adding the other ingredients. This simple step releases the essential oils in the spices and brings out their natural flavors. Additionally, feel free to experiment with different beans or even add corn for a twist that will keep your chili exciting.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
2 cans (15 oz each) white beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1/2 cup sour cream (optional)
1/4 cup chopped cilantro (for garnish)

These ingredients will create a flavorful and hearty bowl of chili.

Instructions

Cook the Chicken

In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and let simmer for about 20 minutes until the chicken is fully cooked. Remove chicken and set aside.

Sauté the Vegetables

In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.

Combine Ingredients

Shred the cooked chicken and return it to the pot with the sautéed vegetables, white beans, cumin, chili powder, salt, and pepper. Stir well and allow to simmer for another 10 minutes.

Finish and Serve

If desired, stir in sour cream for creaminess. Serve hot, garnished with chopped cilantro.

Enjoy your delicious bowl of Easy White Chicken Chili!

Storing and Freezing

Leftover white chicken chili can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally. You might want to add a splash of chicken broth to restore the desired consistency if it thickens after being stored.

If you wish to make a larger batch or want to prepare meals in advance, white chicken chili freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat as mentioned above.

Serving Suggestions

White chicken chili can be served with a variety of sides to elevate your meal. Cornbread is a classic pairing, providing a delightful contrast in textures and flavors. You could also serve it with tortilla chips for added crunch. For a lighter touch, a simple side salad with fresh greens and a zesty vinaigrette can complement the richness of the chili.

For a full-on chili night experience, set up a toppings bar for your guests. Provide options like diced avocado, fresh jalapeños, shredded cheese, and sour cream, encouraging everyone to personalize their bowl. This interactive element not only makes the meal more enjoyable but also caters to varying preferences, ensuring that everyone leaves satisfied.

Questions About Recipes

→ Can I make this chili in advance?

Yes! This chili can be stored in the refrigerator for up to 3 days or frozen for up to a month.

→ What can I serve with white chicken chili?

Serve it with cornbread, tortilla chips, or over rice.