Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 pound ground beef or Italian sausage; 1 can (28 ounces) crushed tomatoes; 4 cups chicken or vegetable broth; 2 teaspoons Italian seasoning; Salt and pepper to taste; 8 ounces uncooked lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

This Creamy Lasagna Soup is a delicious twist on the classic lasagna, combining all the flavors you love in a comforting bowl of soup.

Created by

Maya Richardson

Last updated on 2025-12-22T23:09:50.830Z

This Creamy Lasagna Soup is perfect for those chilly evenings when you crave comfort food. It combines the rich flavors of lasagna with the heartiness of a soup, making it a satisfying meal for the whole family.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
All the delicious flavors of traditional lasagna in a soup form
Quick and easy to prepare, perfect for busy weeknights

      

The Comfort of Soup

Soup has an innate ability to comfort and soothe, making it the perfect meal choice for any season. This Creamy Lasagna Soup encapsulates that feeling, wrapping you in warmth with each spoonful. The combination of rich flavors and creamy textures makes it a delightful dish that can be enjoyed alone or paired with a side of crusty bread. In fact, the essence of traditional lasagna is captured in this soup, allowing you to savor all its wonderful ingredients in a completely new way.

What sets this soup apart is its ease of preparation. Unlike traditional lasagna, which can be time-consuming to assemble and bake, this recipe comes together in one pot and can be ready in under an hour. It’s a fantastic option for busy weeknights when you crave comfort food but don’t have the time to fuss over layers of pasta and cheese.

Versatile and Customizable

One of the many appealing aspects of this Creamy Lasagna Soup is its versatility. You can easily switch up the proteins by using ground turkey or chicken for a lighter version, or even make it vegetarian by substituting plant-based meat or omitting the meat altogether. The soup can be tailored to your preference, allowing you to experiment with different vegetables or spices to create a unique flavor profile.

Additionally, you can modify the cheeses used in the recipe. For a sharper taste, consider adding more Parmesan or using a blend of cheeses. This flexibility ensures that you can make the soup just the way you like it, making it a family favorite that can evolve with your tastes over time.

Perfect for Meal Prep

If you’re looking for a meal that can be made ahead of time, this Creamy Lasagna Soup is an excellent choice. It stores well in the refrigerator for several days, allowing you to enjoy leftovers for lunch or dinner throughout the week. To reheat, simply warm it on the stovetop or in the microwave until heated through. The flavors tend to meld together beautifully over time, enhancing the overall taste.

For those who like to freeze meals, this soup can also be frozen. Just be sure to leave out the cream and cheese when preparing to freeze; you can add them in fresh when reheating. This way, you’ll retain the creamy texture and flavors that make this soup so special, while also having a convenient meal ready to go at a moment’s notice.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
2 teaspoons Italian seasoning
Salt and pepper to taste
8 ounces uncooked lasagna noodles, broken into pieces
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Mix well and let it simmer!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Cook the Meat

Add the ground beef or sausage to the pot, breaking it apart with a spoon. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.

Add Tomatoes and Broth

Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Incorporate the Noodles

Add the broken lasagna noodles to the pot. Reduce heat and let it simmer for about 15 minutes, or until the noodles are tender.

Stir in Cream and Cheese

Once the noodles are cooked, stir in the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and creamy.

Serve

Serve hot, garnished with fresh basil. Enjoy your comforting bowl of Creamy Lasagna Soup!

Enjoy your homemade soup!

Tips for Success

To achieve the best texture for your lasagna noodles, break them into pieces that are roughly 2 inches long. This not only helps them cook evenly but also makes for a more enjoyable eating experience. Additionally, keep an eye on the cooking time; overcooked noodles can become mushy and detract from the overall dish.

When adding the cream and cheeses, stir gently to ensure they melt smoothly into the soup. If you prefer a thicker consistency, you can adjust the amount of cream or even add a bit of flour to the broth to thicken it up before adding the noodles.

Serving Suggestions

Serve your Creamy Lasagna Soup with a sprinkle of fresh basil for a pop of color and added flavor. A side salad or garlic bread pairs wonderfully with this dish, creating a well-rounded meal that’s sure to please everyone at the table.

For those who enjoy a bit of heat, consider topping your soup with crushed red pepper flakes or a drizzle of balsamic glaze. These additions can elevate the flavors and provide a delightful contrast to the creamy base.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze Creamy Lasagna Soup?

Yes, this soup freezes well. Just make sure to let it cool completely before transferring to an airtight container.

→ How can I make this soup vegetarian?

You can substitute the meat with mushrooms or lentils and use vegetable broth instead of chicken broth.

→ What can I serve with this soup?

This soup pairs well with garlic bread or a simple green salad for a complete meal.