Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making cottage cheese brownies with raspberries. The combination of creamy cottage cheese and tart raspberries creates a delightful contrast that I can't resist. I was surprised by how light and fluffy the brownies turned out, making them a perfect guilt-free treat. Every time I bake them, I know I'm in for a deliciously unique dessert experience that pleases both my friends and family. It's incredible how a few simple ingredients can transform into such a decadent snack!

Created by

Maya Richardson

Last updated on 2026-01-10T11:22:09.909Z

When I first experimented with cottage cheese in brownies, I was excited and curious about how it would change the texture. To my delight, the cottage cheese added a silky smoothness that complemented the chocolate beautifully. I recommend using fresh raspberries for that vibrant burst of flavor!

This recipe has quickly become a favorite in my household, especially for gatherings. I love serving these brownies warm - a scoop of vanilla ice cream is the perfect addition for a dessert that is both rich and refreshing.

        Why You'll Love These Brownies
        Unique blend of creamy cottage cheese and rich chocolate
Fresh tartness from raspberries adds a delightful twist
Healthier alternative to traditional brownies without sacrificing taste

      

The Role of Cottage Cheese

Cottage cheese is the star ingredient in these brownies, not just for its creaminess but for the moisture it adds. This ingredient creates a texture that's both light and fluffy, defying the expectations of a traditional brownie. When blended smoothly, it incorporates air into the batter, allowing the brownies to rise beautifully while remaining tender. Unlike typical fats used in brownies, cottage cheese provides a unique creamy balance that enhances the structure without weighing it down.

If you're concerned about the distinct flavor that cottage cheese could impart, don’t worry! The cocoa powder and sugar mask any tang, allowing the rich chocolate flavor to shine through. It’s essential, though, to blend the cottage cheese thoroughly until it's completely smooth—this prevents any clumps from forming and ensures even distribution throughout the batter.

Perfecting Your Brownie Texture

Achieving the ideal brownie texture can be tricky, but a crucial part of that lies in the mixing method. When combining wet and dry ingredients, be cautious not to over-mix the batter. Over-mixing can lead to dense and tough brownies. Instead, gently fold in the dry ingredients until just combined, maintaining a few flour streaks before adding the raspberries. This technique preserves the lightness that the cottage cheese provides and results in a soft, pillowy brownie.

Additionally, you can monitor the baking time carefully. These brownies should be removed from the oven when a toothpick inserted into the center comes out with a few moist crumbs, not completely clean. This ensures a fudgy interior that contrasts beautifully with the tart raspberries, creating a delightful texture combination in every bite.

Ingredients

Gather your ingredients before starting with this recipe for the best results!

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup fresh raspberries

Make sure to measure ingredients accurately for the best brownie texture!

Instructions

Follow these steps carefully to achieve the perfect brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Mix Wet Ingredients

In a mixing bowl, combine the cottage cheese, sugar, vegetable oil, and vanilla extract. Blend until smooth.

Add Eggs

Add the eggs one at a time, blending well after each addition.

Combine Dry Ingredients

In a separate bowl, mix the cocoa powder, flour, baking powder. Gradually fold the dry mixture into the wet ingredients.

Incorporate Raspberries

Gently stir in the fresh raspberries, being careful not to break them.

Bake

Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25 minutes.

Cool and Serve

Let the brownies cool in the dish for 10 minutes before slicing into squares and serving.

Enjoy your delicious cottage cheese brownies warm or at room temperature!

Pro Tips

For a richer flavor, consider adding chocolate chips to the batter or serving with a dusting of powdered sugar on top.

Substitutions and Variations

If you’re out of cottage cheese, you can substitute with Greek yogurt for a similar texture and moisture level. Although it may alter the flavor slightly, the result will still be creamy and delicious. For a dairy-free version, consider using silken tofu blended until smooth—this will add moisture without the dairy while maintaining a light texture.

Feel free to experiment with different berries in this brownie recipe! Blueberries, chopped strawberries, or even cherries can work well, depending on your personal taste. Just remember to adjust the sweetness to match the berries' tartness if you're using a sweeter variety.

Storage Tips

These cottage cheese brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, which can slightly enhance their fudginess and extend their shelf life up to a week. If you prefer them chilled, simply allow them to cool completely before cutting into squares and refrigerating.

For even more convenience, these brownies freeze beautifully. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, simply thaw them overnight in the refrigerator, or leave them at room temperature for about two hours before serving for a perfectly gooey treat.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, though it may slightly alter the texture.

→ How can I store leftover brownies?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these brownies?

Absolutely! You can freeze them wrapped tightly in plastic wrap for up to 2 months.

→ What can I substitute for raspberries?

You can substitute with blueberries, chopped strawberries, or even nuts for added crunch.