Chocolate Orange Biscotti

Name: Chocolate Orange Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscottis
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 tablespoon grated orange zest; 1 teaspoon vanilla extract; 1 cup chocolate chips; Powdered sugar for dusting; Orange slices for garnish

Highlighted under: Baking & Desserts

I’ve always loved the contrast of flavors in baked goods, and this Chocolate Orange Biscotti truly encapsulates that harmony. The rich, velvety chocolate pairs beautifully with the bright zest of orange, creating a tantalizing treat that's perfect for dipping in coffee or enjoying on its own. I took care to ensure the biscotti remains crisp yet not overly hard, achieving the perfect texture. This recipe evolved from my passion for combining chocolate with citrus, and I can't wait for you to experience it too!

Created by

Maya Richardson

Last updated on 2026-01-13T02:37:14.492Z

When I first baked this Chocolate Orange Biscotti, I was amazed by how the flavors intertwined. The rich chocolate brings depth while the orange zest wakes up the palate. After a few trial rounds, I discovered that the secret is to use high-quality cocoa powder and freshly grated orange zest to maximize flavor.

I've found that double-baking the biscotti helps achieve that perfect crunch, and a light dusting of powdered sugar adds a beautiful touch. I love sharing these with friends and family during coffee breaks; they're always a hit!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Crunchy yet satisfying texture that holds up beautifully
Perfect for gifting or enjoying with your favorite beverage

      

The Role of Ingredients

Understanding the role of each ingredient in this Chocolate Orange Biscotti is key to ensuring a successful bake. For instance, the unsweetened cocoa powder not only provides the rich chocolate flavor, but also contributes to the color and texture of the biscotti. Always use high-quality cocoa for the best results; it should be fragrant and deep in color. The granulated sugar is crucial for sweetness and helps achieve that crispy exterior, so don’t attempt to reduce it significantly, as it might affect the texture.

Another important element is the orange zest. It adds a fresh, citrusy brightness that balances the chocolate, elevating the overall flavor profile. When zesting, try to only take the outer layer of the peel, avoiding the bitter white pith. If you don’t have fresh oranges, you can use store-bought dehydrated orange zest in a pinch, but I recommend fresh for the best taste. A hint of vanilla rounds out the flavors, enhancing the chocolate's depth.

Baking Techniques

Shaping the biscotti dough into a log is a crucial step that influences the final product. Make sure to lightly flour your hands and the work surface to prevent sticking. Aim for uniform dimensions, about 12 inches long and 3 inches wide. This will ensure even baking and make slicing easier after the first bake. If the dough feels too sticky while shaping, refrigerate it for 15-20 minutes to firm up before proceeding.

When it comes time to slice the log, using a serrated knife helps achieve neat, even cuts. Slice gently to prevent squishing the biscotti. The second bake is essential for achieving that perfect, crunchy texture; it should yield slices that are golden at the edges. Keep an eye on the biscotti towards the end of the second bake to avoid over-browning—5 minutes can make a difference!

Ingredients

For the Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1 cup chocolate chips

For Serving (optional)

Powdered sugar for dusting
Orange slices for garnish

Combine these ingredients to create delicious biscotti!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Combine Wet Ingredients

In another bowl, combine the eggs, orange zest, and vanilla extract. Mix well.

Combine and Add Chocolate Chips

Gradually add the wet mixture to the dry ingredients, stirring until combined. Fold in the chocolate chips.

Shape the Dough

Transfer the dough to a floured surface, shaping it into a log about 12 inches long and 3 inches wide.

First Bake

Place the log on the prepared baking sheet and bake for 25 minutes.

Slice and Second Bake

Remove from the oven, let cool for 10 minutes, then slice the log into 1/2-inch pieces. Place the slices cut-side down on the baking sheet and return to the oven for an additional 10 minutes.

Cool and Serve

Allow the biscotti to cool completely before dusting with powdered sugar and serving.

Enjoy your homemade Chocolate Orange Biscotti!

Pro Tips

To enhance the flavor, consider adding some chopped nuts or a hint of espresso powder to the dough.

Storage and Serving Suggestions

Once fully cooled, store the biscotti in an airtight container at room temperature for up to two weeks. They maintain their crunchiness remarkably well, making them an excellent treat for coffee breaks or sweet cravings. For longer storage, you can freeze the biscotti in a single layer on a baking sheet until solid, then transfer them to a freezer bag for up to three months. Just let them thaw at room temperature before serving.

For an elegant serving suggestion, dust the cooled biscotti lightly with powdered sugar before presenting them on a beautiful platter. Pairing these delights with freshly brewed coffee, espresso, or even a cup of herbal tea can complement the chocolate-orange flavor combination. Adding orange slices as garnish not only enhances presentation but also reinforces the citrus notes in the biscotti.

Variations and Troubleshooting

If you’re looking to experiment, consider adding chopped nuts such as pistachios or hazelnuts for extra crunch and flavor. You can also incorporate dried fruit like cranberries or cherries for a fruity twist! Just be cautious with your add-ins; they should complement—not overwhelm—the primary flavors of chocolate and orange. Adjust the baking time slightly if you add more ingredients to maintain the texture.

In case your biscotti turn out softer than expected, they may need more baking time during the second bake. Ensure that you have thoroughly cooled the initial log before slicing to avoid overly moist centers. If they feel too hard after baking, they might benefit from resting in an airtight container for a short while. The moisture can help soften them slightly without losing their characteristic crunch.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! Dark, milk, or even white chocolate can be used depending on your preference.

→ How should I store the biscotti?

Store the biscotti in an airtight container at room temperature where they will stay fresh for up to two weeks.

→ Can I freeze biscotti?

Yes, you can freeze biscotti! Wrap them tightly in plastic wrap and place them in a zip-top freezer bag for up to three months.

→ What drinks pair well with these biscotti?

They pair beautifully with coffee, espresso, or even a glass of dessert wine.