Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 macaroons
Ingredients: 2 ½ cups shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 cup dark chocolate chips; Pinch of salt

Highlighted under: Baking & Desserts

When I first bit into a chocolate coconut macaroon, I was immediately transported to a tropical paradise. The chewy, sweet coconut combined with rich dark chocolate creates a perfect treat that satisfies both my sugar cravings and love for coconut. I love how simple the recipe is, making it ideal for both special occasions and everyday snacking. Plus, the satisfaction of making these delightful cookies from scratch is truly unbeatable. Let’s dive into this indulgent experience together!

Created by

Maya Richardson

Last updated on 2026-01-05T23:25:10.712Z

As I experimented in my kitchen with coconut and chocolate, I discovered that the process of making macaroons is surprisingly forgiving. The combination of shredded coconut and sweet condensed milk binds together beautifully, creating a texture that is simply marvelous. One tip I found valuable was to lightly toast the coconut before mixing it in; this added a depth of flavor that elevated the overall taste of the macaroons.

Each bite combines the wonderful flavors of sweet, chewy coconut paired with the richness of dark chocolate. I recommend drizzling melted chocolate on top for an extra touch of decadence. It’s a simple step that makes a stunning presentation and truly highlights the gourmet appeal of these delightful treats.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh coconut flakes
Chewy texture that offers a delightful contrast to the chocolate
Quick and easy to prepare, perfect for snacks or entertaining

      

Understanding Ingredients

Each component of these chocolate coconut macaroons plays a crucial role in achieving the desired taste and texture. The shredded coconut provides the chewy base, while sweetened condensed milk binds everything together, adding inherent sweetness and moisture. The addition of vanilla extract enhances the overall flavor, and almond extract brings a subtle nutty note that complements the coconut beautifully. If you’re looking to lessen the sweetness, you might consider using unsweetened coconut flakes paired with a reduced amount of condensed milk.

Using high-quality dark chocolate is essential for the drizzle, as it elevates the overall flavor of the macaroons. Opting for chocolate with at least 65% cocoa content will provide a rich, intense taste that pairs perfectly with the sweetness of the coconut. If you need a dairy-free version, many brands offer vegan dark chocolate chips that would work beautifully in this recipe.

Baking Tips for Perfect Macaroons

To ensure your macaroons have a consistent shape, use a cookie scoop instead of a spoon. This helps in maintaining uniformity, so they bake evenly and have a beautiful presentation. When forming the mounds, make sure not to pack the mixture too tightly; these cookies need space to expand slightly as they bake, resulting in that lovely chewy texture.

Watch the macaroons closely as they bake. The edges will start to turn golden brown after about 15 minutes, but depending on your oven, you may need to adjust the time slightly. If they’re browning too quickly, you can rotate the baking sheet halfway through for even cooking. If baking in batches, allow the sheet to cool before placing new macaroons on it to prevent them from melting into each other.

Ingredients

Ingredients for Chocolate Coconut Macaroons

2 ½ cups shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup dark chocolate chips
Pinch of salt

Make sure to use fresh coconut for the best flavor!

Instructions

Preheat the oven

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Mix the ingredients

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt. Mix until well combined.

Shape the macaroons

Using a tablespoon, scoop the mixture and shape it into small mounds. Place them on the prepared baking sheet, leaving space between each macaroon.

Bake

Bake in the preheated oven for 15 minutes or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet.

Chocolate drizzle

While the macaroons are cooling, melt the dark chocolate chips in a microwave-safe bowl. Once melted, drizzle the chocolate over the cooled macaroons.

Serve

Let the chocolate set for a few minutes before serving. Enjoy your delicious chocolate coconut macaroons!

Allow the chocolate to harden in the fridge for a faster result.

Pro Tips

For an extra kick, consider adding a tablespoon of cocoa powder to the coconut mixture for chocolate-flavored macaroons!

Storage and Make-Ahead Tips

These chocolate coconut macaroons are perfect for make-ahead treats. Once baked, allow them to cool completely, and then store them in an airtight container at room temperature for up to a week. If you want to keep them fresher longer, consider refrigerating them; they’ll maintain their chewy texture and can last for up to two weeks in the fridge.

For longer storage, these macaroons freeze excellently! After they've cooled completely, place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months. When you're ready to enjoy them, simply remove the desired amount from the freezer and let them thaw at room temperature for an hour.

Delicious Variations

For a fun twist on this classic recipe, consider adding mix-ins to your macaroons. Chopped nuts, like pecans or walnuts, can add a rich crunch, or you can stir in some dried fruits such as cranberries or apricots for a burst of flavor. If you prefer, try substituting half of the shredded coconut with crushed graham crackers for a flavor reminiscent of the classic dessert.

Experimenting with different flavor extracts can also yield interesting results. Instead of almond extract, try using coconut extract to amplify the coconut flavor, or even mint extract for a refreshing take. Just remember to adjust the quantities to avoid overwhelming the delicate balance of flavors.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you may want to adjust the sweetness by adding a little more condensed milk.

→ How long do these macaroons last?

They can last for up to a week in an airtight container at room temperature.

→ Can I freeze macaroons?

Absolutely! Just make sure they're stored in a freezer-safe container for up to 3 months.

→ Are these gluten-free?

Yes, these macaroons are naturally gluten-free, making them a great option for those with gluten sensitivities.