Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/2 cup almond butter; 2 tablespoons honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Butter Cups because they combine two of my favorite flavors: rich chocolate and nutty almond butter. The process of creating these delightful treats is simple and satisfying, and I find that they’re the perfect indulgence for satisfying my sweet tooth without feeling overly guilty. Whether I’m treating myself or sharing with friends, these cups always impress. Plus, they’re a great way to use up any leftover almond butter in the pantry!

Created by

Maya Richardson

Last updated on 2026-01-12T00:25:10.880Z

Making Chocolate Almond Butter Cups has become a cherished ritual in my kitchen. During the testing phase, I realized the importance of gently melting the chocolate to achieve that perfect silky texture. I tried various brands, but a high-quality dark chocolate truly elevates the flavor. The balanced sweetness paired with the creamy almond butter filling creates a harmony that you just can’t resist!

One tip I learned is to refrigerate the almond butter filling briefly before placing it in the chocolate cups. This ensures that it keeps its shape during the chocolate pouring process, resulting in a neat cup that looks as good as it tastes. Trust me, it’s worth the extra few minutes!

        Why You'll Love These Cups
        Decadent chocolate enveloping a creamy almond filling
Simple ingredients come together for a delicious homemade treat
Perfect for both gifting and personal indulgence

      

Understanding the Chocolate

Choosing the right chocolate is key to the success of your Chocolate Almond Butter Cups. I recommend using high-quality dark chocolate with at least 60% cocoa for an intense flavor that balances well with the sweetness of the almond butter. During the melting process, be careful not to overheat the chocolate. Stir gently and remove from the microwave once it's almost completely melted; residual heat will help achieve a silky smooth finish.

The addition of coconut oil not only allows the chocolate to melt smoothly but also enhances the glossy finish of the cups. This oil helps in tempering the chocolate, preventing it from becoming too hard when cooled. If you prefer a different flavor profile, you can substitute coconut oil with vegetable oil, but keep in mind that it may slightly alter the final taste.

Perfecting the Almond Butter Filling

The almond butter filling is where this recipe shines. It's essential to let your almond butter sit at room temperature if it's been refrigerated. This will make it easier to mix with the honey and salt, ensuring a creamy texture without lumps. If your almond butter is chunky, consider processing it in a food processor for a smoother consistency before mixing.

For a more decadent filling, consider adding a pinch of cinnamon or a sprinkle of vanilla extract to boost the flavors. If you're looking to make these cups vegan, switch the honey for maple syrup, which will enhance the nutty aspects of the almond butter. Just make sure to fully mix your fillings to achieve that creamy and cohesive texture.

Tips for Assembly and Storage

When assembling the cups, ensure the chocolate base is completely set before adding the filling. A good test is to gently press the chocolate; it should feel firm but not hard. Be cautious while sealing the cups with more chocolate; if it's too thick, it can lead to an uneven solidification. You want a thin layer that nicely complements the almond butter without overpowering it.

To store your Chocolate Almond Butter Cups, keep them in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time, they can also be frozen for up to three months. Just let them thaw in the fridge overnight before serving to maintain their delicious texture and flavor.

Ingredients

Gather these ingredients to start making your Chocolate Almond Butter Cups:

For the Cups

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Filling

1/2 cup almond butter
2 tablespoons honey or maple syrup
1/4 teaspoon sea salt

Now that you have your ingredients, let's move on to the steps!

Instructions

Follow these easy steps to create your delicious Chocolate Almond Butter Cups:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between until smooth.

Prepare the Cups

Line a muffin tin with paper liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom. Use a spoon to spread it if needed.

Make the Filling

In a bowl, mix the almond butter, honey or maple syrup, and sea salt until well combined. Refrigerate for about 10 minutes to firm up.

Assemble the Cups

Once the chocolate base has set, place a dollop of almond butter filling into each cup, leaving some space at the top.

Finish with Chocolate

Cover the filling with more melted chocolate, ensuring the filling is completely sealed. Tap the tin gently to release any air bubbles.

Chill and Enjoy

Place the muffin tin in the refrigerator to set for at least 20 minutes. Once firm, remove from the liners and enjoy your homemade Chocolate Almond Butter Cups!

These delightful treats are best stored in an airtight container in the fridge.

Pro Tips

Experiment with different nut butters or add a sprinkle of sea salt on top before chilling for an extra flavor boost!

Serving Suggestions

These Chocolate Almond Butter Cups make a wonderful addition to any dessert platter. Pair them with fresh fruits like strawberries or bananas for a delightful contrast of flavors and textures. They can also be served alongside a scoop of vanilla ice cream, creating a rich and indulgent dessert experience.

For added flair, consider drizzling melted chocolate or almond butter over the cups right before serving. This not only enhances the presentation but also adds an extra burst of flavor that guests will enjoy. If you're feeling adventurous, try incorporating flavors like sea salt or crushed nuts right before the final chocolate layer for an impressive finish.

Variations to Explore

Feel free to experiment with different nut butters in this recipe. Cashew butter or hazelnut spread can offer unique flavors that pair wonderfully with chocolate. Just make sure to maintain the same texture; creamy spreads will yield the best results for the filling.

To elevate the flavor profile of your cups, consider adding a layer of caramel between the chocolate and almond butter or even incorporating a fruit jam for a surprising twist. Each variation invites a new taste experience while preserving the core concept of these delectable treats.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will alter the flavor and sweetness of the cups.

→ How long do these cups last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these vegan?

Yes, simply use vegan chocolate and maple syrup as the sweetener.

→ Is there a substitute for almond butter?

You can use any nut or seed butter, such as peanut butter or sunflower butter.