Best Kitchen Sink Christmas Cookies
Highlighted under: Seasonal & Festive
These delightful Kitchen Sink Christmas Cookies are a festive treat packed with an assortment of goodies! Combining chocolate chips, nuts, and dried fruits, each bite offers a surprise that's perfect for holiday gatherings. Easy to make and perfect for kids, this recipe makes for a fun family activity and a tasty addition to your Christmas cookie platter.
The Best Kitchen Sink Christmas Cookies are not just a treat; they are a celebration of flavors and textures. Each bite offers a delightful mix of sweetness and crunch, perfect for the holiday season.
A Festive Treat for Everyone
These Kitchen Sink Christmas Cookies are the perfect festive addition to any holiday celebration. The unique combination of ingredients ensures that every bite is packed with flavor and texture, making them a hit among kids and adults alike. Whether you’re hosting a holiday party or simply enjoying a cozy evening at home, these cookies offer a delightful way to indulge in the spirit of the season.
What makes these cookies truly special is their versatility. Feel free to modify the add-ins to suit your family’s preferences or to use up leftover holiday baking supplies. From swapping out nuts for your favorite candies to incorporating seasonal spices, you can create a cookie that reflects your tastes and traditions. The possibilities are endless, and that’s the beauty of the Kitchen Sink approach!
A Fun Family Activity
Baking these cookies can be a wonderful family activity that allows everyone to participate in the fun. Kids can help mix the ingredients, measure out the add-ins, and, of course, taste the delicious dough! This not only teaches them essential kitchen skills but also fosters creativity as they choose their favorite mix-ins. It’s a great way to create lasting holiday memories together.
Involving children in the baking process also encourages them to appreciate the joys of cooking and baking. They get to see how simple ingredients can transform into something delightful, all while creating a sense of teamwork in the kitchen. Plus, they will feel proud to share the cookies they helped make with family and friends during the holidays.
The Perfect Cookie Platter Addition
During the holiday season, cookie platters are a beloved tradition, bringing joy and deliciousness to gatherings. These Kitchen Sink Christmas Cookies are an ideal choice for your platter, as they stand out not only in taste but also in appearance. Their varied textures and colors make them visually appealing, and guests will appreciate the combination of flavors with each bite.
These cookies are not only easy to make, but they also store well. You can bake them in advance and keep them fresh for several days, making holiday prep more manageable. Just be sure to store them in an airtight container to maintain their soft and chewy texture, ensuring that they remain irresistible.
Ingredients
Cookie Base
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups mixed nuts, chopped
- 1 cup chocolate chips
- 1 cup dried fruits (raisins, cranberries, etc.)
Mix all ingredients thoroughly for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixture
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Fold in Add-ins
Fold in the mixed nuts, chocolate chips, and dried fruits.
Bake the Cookies
Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your festive cookies!
Tips for Success
To achieve the best results with your Kitchen Sink Christmas Cookies, consider the quality of your ingredients. Opt for good-quality chocolate chips and fresh nuts to enhance the flavors and overall texture of your cookies. This small detail can make a significant difference in the final product, ensuring that each cookie is as delicious as possible.
Another important tip is to avoid overmixing the dough after adding the flour. Gently fold the ingredients together until just combined. Overmixing can lead to a tougher cookie texture, while a gentle mix will yield soft and chewy results that melt in your mouth!
Storage and Freezing
If you have any leftover cookies, you can store them easily. Place them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Allow them to cool completely before placing them in a single layer within a freezer-safe container. They can last up to three months in the freezer, so you can enjoy them even after the holidays.
When you’re ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature. You can also pop them in the microwave for a few seconds to restore that fresh-baked warmth and comfort, making them a perfect treat at any time of year.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the dough for up to 3 months and bake fresh cookies when you're ready!
→ What can I substitute for nuts?
You can use seeds like sunflower or pumpkin seeds if you have nut allergies.
Best Kitchen Sink Christmas Cookies
These delightful Kitchen Sink Christmas Cookies are a festive treat packed with an assortment of goodies! Combining chocolate chips, nuts, and dried fruits, each bite offers a surprise that's perfect for holiday gatherings. Easy to make and perfect for kids, this recipe makes for a fun family activity and a tasty addition to your Christmas cookie platter.
Created by: Maya Richardson
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Cookie Base
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups mixed nuts, chopped
- 1 cup chocolate chips
- 1 cup dried fruits (raisins, cranberries, etc.)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Fold in the mixed nuts, chocolate chips, and dried fruits.
Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Sodium: 50mg
- Carbohydrates: 22g
- Protein: 2g